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Authors
Affiliations
1 North Carolina A & T State University, Greensboro, NC 27411, US
2 21 Osage Drive West A-1, Ossining, NY 10562, US
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 2 (1980), Pagination: 45-52
Abstract
Extensive work has been carried out during the past hundred years to assess the biological values of foods consumed by human populations. Most of these studies were designed to include experimentally administered diets.