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Thakur, Seema
- Fast Dissolving Tablets:A Novel Approach in the Delivery System
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Authors
Affiliations
1 PCTE Group of Institutes, Baddowal Cantt, Baddowal, Ludhiana, Punjab, IN
1 PCTE Group of Institutes, Baddowal Cantt, Baddowal, Ludhiana, Punjab, IN
Source
Asian Journal of Pharmacy and Technology, Vol 6, No 3 (2016), Pagination: 148-154Abstract
Fast dissolving tablets are the newer form of drugs which do not require water for their intake. They are not chewable and are very easy to take for the patients who have difficulty in taking tablets or capsules. These tablets can be dissolved into the mouth within a matter of seconds. The release of the drug in the mouth takes place with the help of saliva and immediately show their effect. These can be given to the pediatric, geriatric or the patients who are bedridden or who have problem in swallowing of tablets. As the drug directly disintegrates in the mouth, so these do not undergo first pass metabolism due to which the chances of liver dysfunction also decreases. The bioavailability of these drugs may be increased due to the absorption in the oral cavity as most of the drug is absorbed in the mouth and start showing its effect. Fast dissolving tablets generally show a greater advantage over conventional dosage forms as they are easy for people who find difficulty to swallow. This review includes various characteristics, advantages, disadvantages, some patented technologies for FDT's, different superdisintegrants and marketed formulations.Keywords
Fast Dissolving Tablets, Superdisintegrants, Patient Compliance.- Nutraceuticals:A Review
Abstract Views :225 |
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Authors
Affiliations
1 PCTE Group of Institutes Ludhiana, Near Baddowal Cantt., Ludhiana, 142021, IN
1 PCTE Group of Institutes Ludhiana, Near Baddowal Cantt., Ludhiana, 142021, IN
Source
Asian Journal of Research in Pharmaceutical Sciences, Vol 6, No 2 (2016), Pagination: 85-94Abstract
Nutraceuticals are bio active substances and the constituents are either of known therapeutic activity or are chemically defined substance generally accepted to contribute substantially to the therapeutic activity of the drug. Nutraceuticals have received considerable interest because of their presumed safety and potential nutritional and therapeutic effects. The concept of nutraceutical was stared from the survey in U.K., Germany and France which concluded that diet is rated more highly by consumers than exercise or hereditary factors for achieving good health. Nutraceutical is a term coined to describe substances which are not traditionally recognized nutrients but which have positive physiological effects on the human body. They do not easily fall into the legal category of food and drug and often inhabit a grey area between the two. Risk of toxicity or adverse effect of drugs led us to consider safer nutraceutical and functional food based approaches for the health management.Keywords
Nutraceuticals, Dietary Suppliments, Functionl Food, Vitamins and Probiotics etc.- Evaluation of Genotypes of Bell Pepper (Capsicum annuum L.) in Cold Desert Zone of Tabo Valley of Spiti District of Himachal Pradesh
Abstract Views :234 |
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Authors
Affiliations
1 Directorate of Extension Education, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), IN
2 Krishi Vigyan Kendra, Kandaghat, Solan (H.P.), IN
3 Department of Vegetable Science, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), IN
1 Directorate of Extension Education, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), IN
2 Krishi Vigyan Kendra, Kandaghat, Solan (H.P.), IN
3 Department of Vegetable Science, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.), IN
Source
International Journal of Agricultural Sciences, Vol 13, No 1 (2017), Pagination: 30-33Abstract
Identification and development of new varieties of bell pepper adapted to Spiti valley of Himachal Pradesh is very important because farmers are cultivating off-season pea on commercial scale but are ignorant about the production technology of bell pepper or Shimla Mirch (Capsicum annuum L.) cultivation under low polytunnels. The present investigations were undertaken at Regional Horticultural Research Sub- station, Tabo, Spiti, Himachal Pradesh which is located at an elevation of 3280 m (10760 ft.) above mean sea level. Highest fruit yield per plant was observed in SP-701 (1350 g) which showed statistical superiority among all the genotypes understudy. Hence, SP-701 can be recommended to the farmers for getting high yield in Tabo valley. High heritability coupled with high genetic gain were observed for average fruit weight, fruit yield /plant and fruit length which indicated the presence of additive gene action and thus, offers more scope for reliable and effective selection. It can be concluded from the study of the correlation that fruit yield per plant can be improved by improving the number of fruits per plant, average fruit weight, plant height and fruit breadth in bell pepper.Keywords
Genetic Variability, Correlation, Fruit Yield, Mean Performance, Bell Pepper.References
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