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Sheela, S.
- E-Commerce in Indian Economic Environment
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Authors
Affiliations
1 Khadir Mohideen College Adirampattinam, Thanjavur (Dt) Tamilnadu, IN
2 Khadir Mohideen College, Adirampattinam, Thanjavur (Dt) Tamilnadu, IN
1 Khadir Mohideen College Adirampattinam, Thanjavur (Dt) Tamilnadu, IN
2 Khadir Mohideen College, Adirampattinam, Thanjavur (Dt) Tamilnadu, IN
Source
Asian Journal of Management, Vol 4, No 4 (2013), Pagination: 269-271Abstract
Present trend of development of Information Technology is responsible for the outbreak of E-commerce. Which remove the person, place, hindrance. It is an attempt to study regarding the impact of E-Commerce in Indian economy. The study is made on the Historical background of commerce and its present trend in India. It consists of Facilities contributed by Information-Technology to commerce. It also includes the analysis of criticism, either positively or negatively along with suggestions.Keywords
E-Commerce, INR and ATMReferences
- Vera Pujani. Use of Ecommerce Websites in Developing Countries World Academy of Science, Engineering and Technology, 54, 2011.
- Kenneth C. Laudon, Carol G. Traver. E-Commerce: Business, Technology, Society, Second Edition. 2008.
- Santhosh Maharshi. India Intenet and web stastitic and trends 2010-2011., 2009: 1-10
- Kunal kumar kundu. Indian economy drier than forest, Asia times online Ltd, 2009.
- Paul krugman. Wall street journal 16., 2009.
- Wong Sau Ngan International Trade & Finance: Current Trends and Difficulties Legal & Regulatory Policy for Securities Commission, Policy & Development Division (Malaysia) 2010.
- Histochemical Changes in the Cotyledon and Embryonic Axis of Jackfruit (Artocarpus heterophyllus Lam) Seeds during Desiccation
Abstract Views :223 |
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Authors
S. Sheela
1,
Nabeesa Salim
2
Affiliations
1 Department of Botany, Govt. Arts and Science College, Kozhikode, Kerala, IN
2 Department of Botany, Physiology and Biochemistry Division, University of Calicut, Calicut, Kerala, IN
1 Department of Botany, Govt. Arts and Science College, Kozhikode, Kerala, IN
2 Department of Botany, Physiology and Biochemistry Division, University of Calicut, Calicut, Kerala, IN
Source
International Journal of Plant Sciences, Vol 8, No 2 (2013), Pagination: 215-220Abstract
Jackfruit seeds are recalcitrant and hence desiccation sensitive. Fresh jackfruit seeds were subjected to desiccation by exposing to air drying at room temperature (30±2ºC). During desiccation the seeds retained viability only up to 12 days. Histological and histochemical changes during desiccation up to the loss of viability were studied at comparable intervals during a period of 16 days. Disappearance of starch grains was observed in the cotyledons and the tip of the embryonic axis during desiccation. The distribution of starch grains in the cotyledons and embryonic axis and the histological changes in the embryonic axes were found to be directly related to the loss of seed viability.Keywords
Histology, Recalcitrant, Starch, Viability- Dynamics of Water Relations and Recalcitrant Behaviour of Jackfruit (Artocarpus heterophyllus) Seeds
Abstract Views :266 |
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Authors
S. Sheela
1,
Nabeesa Salim
2
Affiliations
1 Department of Botany, Govt. Arts and Science College, Kozhikode, Kerala, IN
2 Department of Botany, Physiology and Biochemistry Division, University of Calicut, Calicut, Kerala, IN
1 Department of Botany, Govt. Arts and Science College, Kozhikode, Kerala, IN
2 Department of Botany, Physiology and Biochemistry Division, University of Calicut, Calicut, Kerala, IN
Source
International Journal of Plant Sciences, Vol 8, No 2 (2013), Pagination: 288-293Abstract
In order to study the desiccation sensitivity and water relations pertaining to recalcitrant behaviour of jackfruit seeds which contain very high MC (50%), the seeds were stored in different storage conditions like room-open (30±2°C), room-polythene (30±2°C) and refrigerator (4-8°C). The moisture content and germination percentage were determined at regular intervals of storage. During open air storage, these seeds remained viable only for 12 days and the moisture content was decreased resultantly the viability was lost when the MC reached below a critical level (32%). Room-polythene storage was found to be more effective since the seeds remained viable for about four months. In refrigerator-storage also viability was retained up to about four months. The data confirmed the recalcitrant nature of jackfruit seeds and interpreted in terms of distribution of moisture content superimposed with viability loss and metabolic changes that occur during storage.Keywords
Desiccation, Jackfruit Seeds, Moisture Content, Storage, Viability- Free Radical Scavenging Activity of Leaves of Memecylon edule Roxb
Abstract Views :106 |
PDF Views:0
Authors
Affiliations
1 Department of Pharmacognosy, SRM College of Pharmacy, SRM University, Kattankulathur- 603203, Tamil Nadu, IN
2 SRM College of Pharmacy, SRM University, Kattankulathur-603203, Tamil Nadu, IN
1 Department of Pharmacognosy, SRM College of Pharmacy, SRM University, Kattankulathur- 603203, Tamil Nadu, IN
2 SRM College of Pharmacy, SRM University, Kattankulathur-603203, Tamil Nadu, IN
Source
Research Journal of Pharmacognosy and Phytochemistry, Vol 1, No 2 (2009), Pagination: 109-112Abstract
Free radical scavenging potential of leaves of Memecylon edule. Roxb was studied using superoxide radical scavenging effect, hydroxyl radical scavenging effect, lipid peroxide assay, nitric oxide scavenging effect. The content of superoxide radicals was studied by NBT reduction method, hydroxyl radical by Deoxy-ribose degradation method, lipid peroxide level by estimating the thiobarbituric acid releasing substances (TBARS) and the nitric oxide radical by Griess method. The ethanolic and aqueous leaf extracts were used for the study with reference to the ascorbic acid as standard drug. It was found that the aqueous extract showed significant free radical scavenging potential compared to the ethanolic extract. The IC50 for aqueous extract was found to be 502.9μg/ml, 493.78μg/ml, 469.6μg/ml and 227.8 μg/ml for superoxide radical scavenging effect, hydroxyl radical scavenging effect, lipid peroxide assay and nitric oxide scavenging effect respectively. The extracts studied can provide efficient antioxidant protection by complementary mechanisms, such as free radical scavenging and metal ions reduction with the non polar extracts.Keywords
Memecylon edule, Superoxide Radical Scavenging Effect, Hydroxyl Radical Scavenging Effect, Lipid Peroxide Assay, Nitric Oxide Scavenging Effect.- A New Species of Podagrion Spinola (Hymenoptera: Torymidae) from India with a Checklist of Species of India and Adjacent Countries
Abstract Views :143 |
PDF Views:34
Authors
T. C. Narendran
1,
S. Sheela
2
Affiliations
1 All India Coordinated Project on Taxonomy and Capacity Building, C/O Western Ghat Regional Centre, Zoological Survey of India, Jaferkhan Colony, Eranjipalam P.O., Kozhikode, 673 006, Kerala, IN
2 Zoological Survey of India, 535, M. Block, New Alipore, Kolkata, 700 053, IN
1 All India Coordinated Project on Taxonomy and Capacity Building, C/O Western Ghat Regional Centre, Zoological Survey of India, Jaferkhan Colony, Eranjipalam P.O., Kozhikode, 673 006, Kerala, IN
2 Zoological Survey of India, 535, M. Block, New Alipore, Kolkata, 700 053, IN