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Nath, S.


  • Effect of Growth Promoting Substances and Rhizome Separation Technique on Clonal Propagation of Bambusa vulgaris var. striata

  • Bamboo Resources of Jharkhand

  • Productivity and Suitability of Eucalyptus Provenances in Lateritic Soils of West Bengal

  • Influence of Vam, Macro and Micro-nutrients on Vegetative Propagation of Dendrocalamus strictus

  • Mass Production of Dendrocalamus membranaceus Planting Stock through Culm Cuttings at Seedling Stage

  • Characteristics of some Lower and Middle Hill Soils of South Sikkim Forests

  • Suitability of Different Forest Species for Social Forestry Programme under Different Soil Conditions. Part III-coastal Soil

  • Suitability of Different forest Species for Social Forestry Programme Under Different Soil Conditions Part II-lateritic Soil

  • Distribution of Organic Matter in Coppice Sal (Shorea robusta) in Relation to Soil Chemical Attributes

  • Suitability of Different Forest Species for Social Forestry Programme under Different Soil Conditions Part I - Alluvial Soil

  • Soil Characteristics under Sal (Shorea robusta) in Tarai Region of the North-eastern Himalayas

  • Soil Characteristics Under Coppice Sal (Shorea robusta) in the Lateritic Region of West Bengal

  • Nature and Properties of Some Introouced Teak (Tectona grandis) Growing Soils of North-west Bengal

  • Soil Characteristics under Introduced Cryptomeria japonica (Dhupi) in Darjeeling Himalayan Region

  • Changes in Attributes of Forest Soil Brought about by Termites

  • Characteristics of the Soils Supporting Quality Class I Eucalyptus tereticornis in South Bengal

  • Change in Soil Properties under Different Plantations of the Darjeeling Forest Division

  • Genesis of Red and Lateritic Forest Soils of West Bengal on Catenary Basis: Part II. Physicochemical Properties

  • Flowering in Bambusa tulda Roxb. at Ranchi, Jharkhand

  • Use of Ibuprofen (Brufen) in Ophthalmic Surgery

  • Detection and Characterisation of Antimicrobial Peptide Produced by Bacillus subtilis FPTB23 Isolated from Curd

  • Study of HACCP and Microbial Quality of Seafood during Processing in Plants around Kolkata