Informatics Publishing Limited

Deepa Agashe ¹, Sugandha Maheshwary ², Jitendra Kumar Pattanaik ³, Jai Prakash ⁴, Pragya Bhatt ⁵, S. S. Arya ⁶, Sriparna Chatterjee ⁷, Pankaj Kumar ⁵, Paramdeep Singh ⁸, Nazia Abbas ⁹, Chandra Shekhar Sharma ¹⁰, Chirasree Roy Chaudhuri ¹¹, Pooja Devi ¹²

Affiliations
1 Indian National Young Academy of Sciences, New Delhi 110 002; National Centre for Biological Sciences, TIFR, Bengaluru 560 065, IN
2 Indian National Young Academy of Sciences, New Delhi 110 002; Indian Institute of Science Education & Research, Mohali 140 306, IN
3 Indian National Young Academy of Sciences, New Delhi 110 002; Central University of Punjab, Bathinda 151 401, IN
4 Indian National Young Academy of Sciences, New Delhi 110 002; Aligarh Muslim University, Aligarh 202 002, IN
5 Indian National Young Academy of Sciences, New Delhi 110 002; Inter University Accelerator Centre, New Delhi 110 067, IN
6 Indian National Young Academy of Sciences, New Delhi 110 002; Institute of Chemical Technology, NM Parikh Marg, Matunga, Mumbai 400 019, IN
7 Indian National Young Academy of Sciences, New Delhi 110 002; CSIR-Institute of Minerals and Materials Technology, Bhubaneswar 751 013, IN
8 Indian National Young Academy of Sciences, New Delhi 110 002; All India Institute of Medical Sciences, Bathinda 151 001, IN
9 Indian National Young Academy of Sciences, New Delhi 110 002; CSIR-Indian Institute of Integrative Medicine, Kashmir 190 015, IN
10 Indian National Young Academy of Sciences, New Delhi 110 002; Indian Institute of Technology, Hyderabad 502 284, IN
11 Indian National Young Academy of Sciences, New Delhi 110 002; Indian Institute of Engineering Science and Technology, Shibpur 711 103, IN
12 Indian National Young Academy of Sciences, New Delhi 110 002; CSIR-Central Scientific Instruments Organisation, Chandigarh 160 030, IN

Abstract

The scientific enterprise in India has grown dramatically in the past few decades, with research emerging as a viable and important career option for students of science. The country thus has a large population of young scientists in the early stages of establishing their independent research careers. While this demographic is arguably the most important group that will determine the future of scientific research in India, their status and concerns are poorly understood. The Indian National Young Academy of Sciences conducted a national survey to better understand and present the challenges faced by them. Through a structured questionnaire, we sought the views of researchers below 45 years of age. Here, we summarize the responses from 854 participants across multiple early career stages. We highlight key challenges faced by these scientists in establishing an independent research career, and suggest steps to address them.

Keywords

Academia, Career Opportunities, Challenges, Scientific Enterprise, STEM, Young Researchers.

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A. D. Semwal ¹, A. Padmashree ¹, G. K. Sharma ¹, M. A. Khan ¹, S. S. Arya ¹

Affiliations
1 Defence Food Research Laboratory, Mysore - 570 011, IN

Abstract

Bakery products have become popular in India as evidenced by two fold increase in their production in recent years. Although wheat is consumed in many forms, including noodles, biscuits, cakes and ready-to-eat cereals, bread has established itself worldwide as a major staple and convenient food, especially when made according to regional preferences.

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G. K. Sharma ¹, A. D. Semwal ¹, S. S. Arya ¹

Affiliations
1 Defence Food Research Laboratory, Mysore - 570 011, IN

Abstract

Quick cooking, dehydrated convenience foods have proved very useful for combat pack rations for Armed Forces because of their lightness and easy cooking characteristics. These are prepared by cooking, roasting or frying followed by drying and blending various ingredients with seasoning. Previously, attempts were made to prepare quick cooking dhals (dehusked and split pulses).

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S. S. Arya ¹, K. Vidyasagar ¹, H. Nath ¹

Affiliations
1 Defence Food Research Laboratory, Mysore, IN

Abstract

At present hydrogenated vegetable oil (Vanaspati) constitutes the only source of dietary oil/fat consumed by the personnel of the Armed Forces. While, from the standpoint of digestibility, growth promoting values, carrier of fat soluble vitamins and as a concentrated source of energy, hydrogenated oil can be considered suitable for meeting the dietary requirement of fat all available data suggests that hydrogenated oil is not a suitable source for meeting the dietary needs of Poly Unsaturated Fatty Acids (PUFA).

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