Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Dhanda, Rita
- Protein and Iron Nutrition in Lacto-Ovo-Vegetarian Indo-Aryan United States Residents
Abstract Views :197 |
PDF Views:1
Authors
Affiliations
1 North Carolina A & T State University, Greensboro, NC 27411, US
2 21 Osage Drive West A-1, Ossining, NY 10562, US
1 North Carolina A & T State University, Greensboro, NC 27411, US
2 21 Osage Drive West A-1, Ossining, NY 10562, US
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 2 (1980), Pagination: 45-52Abstract
Extensive work has been carried out during the past hundred years to assess the biological values of foods consumed by human populations. Most of these studies were designed to include experimentally administered diets.- Selenium Content of Omnivorous and Vegetarian Diets
Abstract Views :197 |
PDF Views:1
Authors
Affiliations
1 North Carolina A&T State University, Greensboro, N C. 27411, US
2 21 Osage Drive West, A-1, Ossining, N. Y. 10562, US
1 North Carolina A&T State University, Greensboro, N C. 27411, US
2 21 Osage Drive West, A-1, Ossining, N. Y. 10562, US