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Khan, Raushan
- Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron arboretum Extract
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar (Uttarakhand), IN
1 Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar (Uttarakhand), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 187-193Abstract
The aim of the present study was to formulate low cost ready to serve whey based health drink enriched with five ingredients namely, Milk Whey(65%), Buransh (Rhododendron arboretum) juice(10%), Honey (25%),Green Tea Extract (Guardian natural extracts-GUARDIAN®) (0.5%), Probiotic culture (Howard HOWARU® Bifido)(2%). The methodology for preparing the RTS beverage comprised of preparing whey, then mixing with Rhododendron (Buransh) extract/juice, honey and green tea extract and pasteurizing the prepared RTS beverage.This step was followed by immediate incorporation of probiotics into the RTS, bottling, capping incubation, and storage under refrigerated conditions. The results of chemical analysis showed that the RTS beverage contains 115.580 calories, 1.28 g protein, 27.75 g carbohydrate, 0.28 g of total fat and 147.44 g calcium per 100 ml. In addition it has a Total Phenolic content of 0.00914 GAE/100g, Flavonoid content of 0.000138mg/100g and DPPH activity of 299.91 mg T E/100g. The RTS beverage has a TSS of 36.6° Brix, pH 0f 4.65, titrable acidity of 5.4g/l and had insignificant microbial growth on dayone. Sensory evaluation of the product revealed that its organoleptic acceptability increased from 43.33% on the first day to 60% on the 7th day. Antioxidants from Buransh (Rhododendron arboretum) and green tea extract add to the therapeutic value of the RTS Beverage, helping the body to fight against oxidative stress, thereby strengthening the immune system. Unlike white sugar, honey added the benefit of providing antioxidants and a variety of nutrients. The RTS beverage has a shelf-life of 30 days under refrigerated conditions.Keywords
RTS, Rhododendron arboretum, Whey, Beverage, Probiotic.
References
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- Physical Growth and Nutritional Status Assessment of School Going Children Residing in Western and Eastern Uttar Pradesh, India
Abstract Views :217 |
PDF Views:1
Authors
Rita Singh Raghuvanshi
1,
Rashmi Singh
2,
Dashrath Bhati
1,
Raushan Khan
1,
Chetna Jantwal
1,
Pragati Shukla
2
Affiliations
1 Department of Foods and Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, Pantnagar - 263 153, IN
2 Department of Foods and Nutrition, College of Home Science, CSA University of Agriculture and Technology, Kanpur - 208 002, IN
1 Department of Foods and Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, Pantnagar - 263 153, IN
2 Department of Foods and Nutrition, College of Home Science, CSA University of Agriculture and Technology, Kanpur - 208 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 57, No 4 (2020), Pagination: 486-497Abstract
Uttar Pradesh is the largest state of India in population and fourth largest state in terms of area. On the basis of its large size, diverse geography, climate and topography, the state has been divided into 4 regions, namely Western, Central, Eastern and Bundelkhand. Present study was conducted with an objective to assess physical growth and nutritional status of school going children age 6-14 years, residing in western and eastern Uttar Pradesh (UP), India. Survey was conducted at Bulandshahr district in western region and Chandauli district in eastern UP. The multistage stratified random sampling was used for identification of schools. Data was collected from 38 schools (Western Uttar Pradesh 20 schools and Eastern Uttar Pradesh 18 schools). Selected children in Western Uttar Pradesh (WUP) were 413 (Male 186 and Female 227) and in Eastern Uttar Pradesh (EUP) total children were 340 (Male 167 and Female 173). The clinical signs and symptoms examination was carried out for prevalence of macro and micro nutrients deficiencies. Anthropometric measurements i.e. body weight, height and mid upper arm circumference were measured. Body Mass Index (BMI) was calculated as weight/ height2 to assess chronic energy deficiency. Physical growth of children was assessed by height for age (stunting) and BMI for age (under and over weight) by using z score suggested by WHO. Physical growth of the children was compared with WHO growth standards. Present study revealed that the overall mean height of children from both the regions were lower than the WHO standards however, height and weight measurements exhibit uniform increase with age in both the sexes. Prevalence of sever stunting was higher among boys and girls of WUP in comparison with EUP. The clinical signs and symptoms of protein deficiency were noticed tripe among girls than boys in both WUP and EUP. This indicates that overall girls were not receiving adequate protein in the diet. However symptoms of vitamin A and B complex deficiency were higher in boys of both the regions.Keywords
Clinical Signs, Malnutrition, Anthropometric Measurements, Macro and Micro Nutrients.References
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