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Das, Rameshwar
- Physio-chemical Properties of Soils of Mangrove Forest in Sundarbans Tiger Reserve in West Bengal, India
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Indian Forester, Vol 137, No 9 (2011), Pagination: 1092-1098Abstract
The present study was carried out to highlight physio-chemical properties of soils of mangrove forests viz., mangrove scrub, mangrove forest, salt water mixed forest and palm swamp in Sundarbans, West Bengal, India. The altitude of sampling sites was 6m to 7m above msl. The physio-chemical properties of the soils varied with species composition and altitude. Most of the samples were silt-loam in texture. The highest particle density and bulk density was observed in salt-water-mixed forest where as the maximum water holding capacity and high volume expansion were observed in mangrove forest. The highest porosity was recorded in palm swamp forest. The pH values of the mangroves varied from 7.8 to 8.3 and EC ranged from 1.26 to 2.84 mS/cm2. The high per cent of organic carbon was found in palm swamp forest. The maximum amount of available P and K was in salt water- mixed forest where as that of available N was in mangrove forest.Keywords
Physical Chemical Properties, Mangrove Forest, Sunderban Tiger Reserve, Soils Texture, Nutrient, Organic Carbon, Particle Density- Documentation of Invasive Plant Species in Latehar and Hazaribagh Districts: Jharkhand - India
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Indian Forester, Vol 139, No 2 (2013), Pagination: 113-117Abstract
The survey was undertaken to document the alien invasive flora present in different ecosystems during November 2010 to February 2011 in Latehar and Hazaribagh districts of Jharkhand. A total of 41 invasive alien species was documented in the selected forests and non-forest areas. Among invasive alien species, major potential threat in the near future is by Lantana camara, Argemone mexicana, Eupatorium odoratum and Hyptis suaveolens. Lantana camara was highest in open forest with density of 2917/ha and frequency 47.62 % compared to dense forest with density of 42.5/ha and frequency 50 % in Latehar forest. Whereas in Hazaribagh forests the density of Lantana camara was higher than Latehar forests with 3535/ha in open forest and 177/ha in dense forest. In Agricultural land Celosia argentea, Argemone mexicana, Cassia tora, Eclipta prostrata, Emilia sonchifolia, Evolvulus nummularious, Oxalis corniculata, Portulaca oleracea, Scoparia dulcis, Sonchus oleraceous, and Tridax procumbens are found thorugh out Hazaribagh and Latehar districts. Eichornia cressipeswas major invasive species found in pond ecosystem.Keywords
Alien invasive species, Documentation, Hazaribagh, Latehar- Moringa oleifera Leaf Extract as Biostimulant for Increasing Pea Yield
Abstract Views :366 |
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Indian Forester, Vol 139, No 6 (2013), Pagination: 562-563Abstract
No Abstract- Estimation of Cynogenic Content in Edible Bamboo Shoots through Picrate Paper Method
Abstract Views :360 |
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Authors
Affiliations
1 Forest Chemistry Lab, Institute of Forest Productivity, Ranchi, IN
2 Molecular Biology and Tree Physilogy Lab, Institute of Forest Prtoductivity, Ranchi, IN
1 Forest Chemistry Lab, Institute of Forest Productivity, Ranchi, IN
2 Molecular Biology and Tree Physilogy Lab, Institute of Forest Prtoductivity, Ranchi, IN
Source
Indian Forester, Vol 140, No 2 (2014), Pagination: 143-146Abstract
Bamboo shoots are delicious, taste sweet, rich in carbohydrate, protein, vitamin and essential amino acids. Despite these nutrtious quality, bamboo shoots have cynogenic glycosides which releases hydrocyanic acid (HCN) on hydrolysis. Picrate paper method was found convinient and reliable protocol to estimate hydrocyanic acid content in edible bamboo shoots. Present study was done on edible shoots of three bamboo including B. tulda and D. strictus and found that tender shoots of B. tulda are edible and good for human health as it has lower content of hydrocyanic acid. Overall middle part of the shoots contained maximum amount of HCN content in all species.Keywords
Bamboo shoots, Picrate paper, Cynogenic gylcosides, HCN.References
- Bhatt, P.B., Singha, B.L., Singh, K. and Sachan, M.S. (2003). Some Commercial Edible Bamboo Species of North East India:Production, Indigenous Uses, Cost-Benefit and Management Stratigies, Bamboo Science and Culture, 17(1):4-20.
- Bleichert, E. F., Neish, A. C., Towers, G. H. N. (1966), in “Biosynthesis of Aromatic Compounds,” Proc. 2nd Meeting of the Federation of European Biochemical Societies, (G. Billek, Ed.) Vol.3 ( 119) Pergammon. Oxford, England.
- Bradbury, G.M., Egan, V.S. and Bradbury, H.J. (1999). Picrate paper kit for determination of total cyanogens in cassava ischolar_mains and all forms of cyanogens in cassava products, J Sci Food Agri., 79:593-601.
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- Chaudhary, D., Sahu, K.J. and Sharma, G.D. (2010). Biochemistry of Bitterness in Bamboo Shoots. Assam University Journal of Science & Technology : Physical Sciences and Technology, 6(II):105-111.
- Chaudhary, D., Sahu, K.J. and Sharma, G.D. (2012). Bamboo Shoots: Microbiology, Biochemistry and Technology of Fermentation- A Review. India Journal of Traditional Knowledge, 12 : 242-249.
- Conn, E.E. (1969). Cynogenic Glycosides. J.Agr. Food Chem., 17 (3): 519-526.
- Dilleman, G. (1958). In "Handbuch der Pflanzenphysiologie" (W.Ruhland. Ed.) Vol. VIII, p. 1050, Springer, Berlin.
- EFSA (2007). Opinion of the scientific panel on contaminants in the food chain On a request from the commission related to Cyanogenic compounds as undesirable substances in animal feed. The EFSA Journal, 434:1-67.
- Egan, V.S., Yeoh, H.H., Bradbury, H.J. (1998). Simple Picrate Paper kit for determination of the cynogenic potential of cassava flour. J Sci Food Agri., 76: 39-48.
- FAO/WHO. (1991). Joint FAO/WHO food standards programme, codexAlimentarius commission XII, Supplement-4. Rome. Italy.
- Ferreira,.L.P., Yotsuyanagi, K., and Carvalho, C.R.L (1995). Elimination of cyanogenic compounds from bamboo shoots Dendrocalamus giganteus Munro, Tropical Science, 35: 342-346.
- Gypta, Y. (1987). Anti-nutritional and toxic factors in food legumes, a review. Plant Foods for Human Nutrition, 37: 201-228.
- Haque, R.M., and Bradbury, J.M. (2002). Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods. Food Chemistry, 77: 107-114.
- Holzbecher, M.D., Moss, M.A. and Ellenberger, H.A. (1984). The cyanide content of leatrile preparations, apricot, peach and apple seeds. Chemical Toxicology, 22: 341-347.
- Jones, A.D. (1998). Why are so many food plants cynogenic?. Phytochemistry, 47(2): 155-162.
- NMBA. (2009). Bamboo shoot composition. National Mission on Bamboo Application.
- Park, J.E., and Jhon, D.Y. (2010). The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extract. LWT-Food Science and Technology, 43: 655-659.
- Satya, S., Bal, L.M., Singhal, P. and Naik, S.N. (2010). Bamboo shoot processing: food quality and safety aspect (a review). Trends Fd. Sci. Tec, 21(4): 181 -189.
- Tripathi, Y. C. (1998). Food and Nutrition potential of bamboo. MFP News, 8(1): 10-11.
- World Health Organization (WHO) (1993). Toxicological evaluation of certain food additives and naturally occurring toxicants. WHO Food Additive Series: 30. World Health Organization, Geneva.
- Authentication, Micropropagation and Conservation of Embelia ribes - a Vulnerable Medicinal Plant
Abstract Views :168 |
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Authors
Animesh Sinha
1,
Rameshwar Das
1,
Bibhuti Deka
1,
Syam Viswanath
1,
B. S. Chandrashekar
1,
Sandeep Chakraborty
1
Affiliations
1 Institute of Forest Productivity, (Indian Council of Forestry Research and Education), Lalgutwa, Ranchi – 835 303, IN
1 Institute of Forest Productivity, (Indian Council of Forestry Research and Education), Lalgutwa, Ranchi – 835 303, IN
Source
Indian Forester, Vol 140, No 7 (2014), Pagination: 707-714Abstract
Embelia ribes Burm. f. is an important medicinal plant resource in Indian System of Medicine, Homeopathy and many other herbal products. It is mainly used as an anthelmintic, anti-diabetic, anti-fertilitic and antibacterial agent. Embelin is a characteristic chemical constituent of many species belong to the family Myrcinaceae. Among these species, seeds of Embelia ribes contain the highest content of embelin. Due to over exploitation of this species, the natural population is diminishing day by day and the adulteration has become a common feature. Hence, the problems in natural regeneration, adulteration, propagation and conservation efforts for this species are critically reviewed in the paper. Market survey revealed that E. tsjeriam-cottam was commonly sold as E. ribes. Molecular markers are being used for identification of E. ribes and to distinguish it from common substitutes and adulterants. Its natural regeneration is poor and artificial regeneration is difficult. It is a dioecious species with low male female ratio and bears short-lived male flowers as compared to female flowers. This may be the reason for less production of fruits. The in vitro technique is a promising area of research in the propagation as well as ex situ conservation of threatened plants. Very few reports are available on micropropagation of E. ribes. Again some doubts over previous report have also been observed. Therefore, the development and refinement of protocols for large scale micropropagation and conservation of authenticated plants of the species are greatly felt.Keywords
Adulteration, Anthelmintic, Conservation, Embelin, In-vitro Propagation- Genetic Diversity Assessment in Pongamia Pinnata (l.) Pierre and Madhuca Latifolia Roxb.: Oil Yielding Trees of Jharkhand
Abstract Views :187 |
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Authors
Affiliations
1 Institute of Wood Science and Technology, Icfre, Bangalore - 560003, Karnataka, IN
2 Institute of forest Productivity, Icfre, Ranchi - 835303, Jharkhand,, IN
1 Institute of Wood Science and Technology, Icfre, Bangalore - 560003, Karnataka, IN
2 Institute of forest Productivity, Icfre, Ranchi - 835303, Jharkhand,, IN