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Chandra, Ramesh
- Plywood from Indian Timbers: Alnus nitida (Alder)
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Indian Forester, Vol 114, No 4 (1988), Pagination: 206-214Abstract
Suitability of Alnus nitida (Alder) was studied for making various grades of plywood and blockboards with commercial adbesives viz., U-F and P-F. Alder is suitable for making plywood for general purpose, preservative treated plywood, fire retardant treated plywood, plywood for concrete shuttering work and for blockboard. It is also easy to treat with water soluble preservatives and fire retardant chemicals, which do not affect the glue bond to any great extent. Alnus nitida therefore, could be included in the list of species recommended for the above purposes in the various Indian Standard Specifications.
- A Trip to Bara Banghal in Kangra District
Abstract Views :348 |
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Indian Forester, Vol 75, No 12 (1949), Pagination: 503-504Abstract
No abstract- Apexification - a Case Report
Abstract Views :489 |
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Authors
Affiliations
1 Department of Conservative Dentistry, Sardar Patel Post Graduade Institute of Dental and Medical Sciences, Lucknow, IN
2 Department of Conservative Dentistry, Uttar Pradesh Dental College & Research Centre Lucknow, IN
3 Department of Prosthodontics, Uttar Pradesh Dental College & Research Centre Lucknow, IN
4 Department of Conservative Dentistry, Career Dental College, Lucknow, IN
1 Department of Conservative Dentistry, Sardar Patel Post Graduade Institute of Dental and Medical Sciences, Lucknow, IN
2 Department of Conservative Dentistry, Uttar Pradesh Dental College & Research Centre Lucknow, IN
3 Department of Prosthodontics, Uttar Pradesh Dental College & Research Centre Lucknow, IN
4 Department of Conservative Dentistry, Career Dental College, Lucknow, IN
Source
Indian Journal of Public Health Research & Development, Vol 3, No 1 (2012), Pagination: 24-26Abstract
Endodontic management of immature non vital permanent teeth in young pediatric patients is a great challenge to dentists. The walls of the ischolar_main canals are frequently divergent and open apexes make debridement and obturation difficult. Thus closure of ischolar_main apex is very essential for success of the endodontic treatment. Although different materials are used for the apexification procedure, calcium hydroxide is the material of choice for apical barrier formation and healing. There are different opinions regarding frequency of CaOH dressing change to induce complete closure of the apex. Literature suggests that dressing should be changed frequently. Therefore the aim of the present article is to report the successful closure of ischolar_main apex in pulpless permanent incisors with wide open apices in a pediatric patients using CaOH dressing.Keywords
Calcium Hydroxide, Apical Closure, Open Apex, Immature TeethReferences
- Steiner JC, Dow PR, Cathey GM. Inducing ischolar_main end closure of non-vital permanent teeth. J Dent Child 1968;35:47-54.
- Cvek M. Endodontic management of traumatized teeth. In: Andreasen JO, Andreasen FM, Eds. Textbook and colour atlas of traumatic injuries to the teeth. 3rd edn. Copenhagen: Munksgaard, 1994:543.
- Steiner JC, Van Hassel HJ. Experimental ischolar_main apexification in pri mates. Oral Surg Oral Med Oral Pathol 1971;31:409-15.
- Harrison JW, Rakusin H. Intracanal cementosis following induced apical closure. Endod Dent Traumatol 1985;1:242-5.
- Torneck CD, Smith J. Biologic effects of endodontic procedures on developing incisor teeth. I. Effect of partial and total pulp removal. Oral Surg Oral Med Oral Pathol 1970;30:258-66.
- Dylewski JJ. Apical closure of non-vital teeth. Oral Surg Oral Med Oral Pathol 1971;32:82-9.
- Kalaskar R, Tiku A, Damle S G “Periapical repair and apical closure of a pulpless tooth using calcium hydroxide- A case report” JISPPD: 2004 :22(3) :158-161.
- Sivakumar Nuvvula, Tejas Melkote, Abinash Mohapatra, Nirmala: “Management of immature teeth with apical infections using mineral trioxide aggregate “Contemporary Clinical Dentistry:1(1):51-53.
- Roheet A Khatavkar, Vivek S Hegde:” Use of a matrix for apexification procedure with mineral trioxide aggregate” J Cons Dent: 2010: 13(1): 54-57
- Cooke C, Rowbotham TC. ‘The closure of open apices in nonvital immature incisor teeth’. Br Dent J. 1988;165:420-1.
- Rule DC, Winter GB. Root growth and apical repair subsequent to pulpal necrosis in children. Br Dent J. 1966;120:586-90.
- Coviello J, Brilliant JD. A preliminary clinical study on the use of tricalcium phosphate as an apical barrier. J Endod. 1979;5:6-13.
- Shabahang S, Torabinejad M, Boyne PP, Abedi H, McMillan P. A comparative study of ischolar_main-end induction using osteogenic protein-1, calcium hydroxide, and mineral trioxide aggregate in dogs. J Endod. 1999;25:1-5.
- Vojinovic O. Induction of apical formation in immature teeth by different endodontic methods of treatment. Experimental pathohistological study. J Oral Rehabil. 1974;1:85-97.
- Chawla HS. Apical closure in a nonvital permanent tooth using one Ca(OH)2 dressing. ASDC J Dent Child. 1986;53:44-7.
- Chosack A, Sela J, Cleaton-Jones P. A histological and quantitative histomorphometric study of apexification of nonvital permanent incisors of vervet monkeys after repeated ischolar_main filling with a calcium hydroxide paste. Endod Dent Traumatol. 1997;13:211-7.
- De-Deus G, Coutinho-Filho T. The use of white Portland cement as an apical plug in a tooth with a necrotic pulp and wide-open apex: a case report. Int Endod J. 2007;40:653-60.
- Kinirons MJ, Srinivasan V, Welbury RR, Finucane D. A study in two centres of variations in the time of apical barrier detection and barrier position in nonvital immature permanent incisors. Int J Paediatr Dent. 200;11:447-51.
- Franklin S Weine. Endodontic Therapy. Sixth edition
- A Clinical Trial of Gasex in Gastro-Intestinal - Disorders in Post-Operative Gastro-Intestinal Symptoms
Abstract Views :410 |
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Affiliations
1 Department of Obstetrics and Gynaecology, S N. Medical College, Agra, IN
1 Department of Obstetrics and Gynaecology, S N. Medical College, Agra, IN
Source
The Indian Practitioner, Vol 31, No 3 (1978), Pagination: 127-131Abstract
No AbstractKeywords
No Keyword- Nutritional and Technological Qualities of Paneer Based Dessert Prepared from a Blend of Milk and Soymilk
Abstract Views :434 |
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Affiliations
1 Department of Home Science, Allahabad Agricultural Institute-Deemed University, Allahabad-211007, IN
2 College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad-211007, IN
1 Department of Home Science, Allahabad Agricultural Institute-Deemed University, Allahabad-211007, IN
2 College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad-211007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 12 (2008), Pagination: 530-533Abstract
Soymilk, which can be extracted from soybeans using modern technology can be made to taste great while containing all the nutrients of soybean, it can be handled and used much in the same way as dairy milk. It is lactose free, cholesterol free and low in saturated fat Soymilk is an excellent source of high quality protein, B vitamins, calcium and vitamin D. Soymilk is free of the milk sugar (lactose) and is a good choice for people who are lactose intolerant. Also it is a food alternative for those who are allergic to cow's milk. Only 0.5 per cent of the children are allergic to soymilk, whereas 2.5 per cent are allergic to cow's milk.- Utilization of Sweet Cream Buttermilk for the Preparation of Flavoured Beverage
Abstract Views :407 |
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Authors
Affiliations
1 College of Home Science and Women 's Development, Allahabad Agricultural Institute-Deemed University, Allahabad-211007 (U.P.), IN
2 College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad- 211007 (U.P.), IN
1 College of Home Science and Women 's Development, Allahabad Agricultural Institute-Deemed University, Allahabad-211007 (U.P.), IN
2 College of Food and Dairy Technology, Allahabad Agricultural Institute-Deemed University, Allahabad- 211007 (U.P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 44, No 12 (2007), Pagination: 572-576Abstract
Buttermilk is a high quality food product and offers a good nutrition for adults through its composition similar to that of skim milk. Buttermilk is one of the by-products, which is often wasted and drained. Sweet cream buttermilk is fairly nutritious comprising of 0.4 per cent fat, 3.4 per cent protein, 4.5 per cent lactose, 0.7 per cent ash, 91 per cent water and fresh enough to be used in the form of dairy beverages, toned milk yoghurt and other dairy products.- Development of Suitable Technology for Low Cost Dietetic Gulabjamun Prepared from Filled Milk Khoa
Abstract Views :404 |
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Authors
Affiliations
1 Department of Dairy Technology, College of Food & Dairy Technology, AAI-DU, Allahabad - 211 007, IN
2 Department of Foods and Nutrition College of Food Nutrition and Home Science AAI-DU, Allahabad - 211 007
3 Department of Foods and Nutrition College of Food Nutrition and Home Science AAI-DU, Allahabad - 211 007, IN
1 Department of Dairy Technology, College of Food & Dairy Technology, AAI-DU, Allahabad - 211 007, IN
2 Department of Foods and Nutrition College of Food Nutrition and Home Science AAI-DU, Allahabad - 211 007
3 Department of Foods and Nutrition College of Food Nutrition and Home Science AAI-DU, Allahabad - 211 007, IN