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Naik, Rama K.

• Waist Circumference-A Measure for Weight Management

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Authors

S. Jayashree ¹, Rama K. Naik ²

Affiliations
1 Krishi Vigyan Kendra (D.K), Kankanady, Mangalore, IN
2 College of Rural Home Science, University of Agricultural Sciences, Krishi Nagar, Dharwad-58000, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 48, No 2 (2011), Pagination: 84-86

Abstract

Obesity is a recognised major risk factor for the development of atherosclerotic diseases, osteo-arthritis, syndrome-X and others. The major cardio-vascular metabolic risk factors (high blood pressure, plasma lipids and insulin resistance) all aggregate independently with both Body Mass Index (BMI) and Waist Hip Ratio (WHR) and improve with weight loss. Waist circumference relates closely to BMI, gives the best assessment of intra-abdominal fat as opposed to subcutaneous fat and is the dominant determinant in WHR. Waist circumference is also the indicator of changes in intra-abdominal fat during weight loss. It is suggested that waist circumference ≥ 80 cm in males and ≥ 72 cm in females are at risk from either increased body weight or central fat distribution or both. The objective of the study was to estimate the adult subjects above 41 years in urban areas of Dharwad, Karnataka state either at increased body weight or central fat distribution or both.

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• Nutritional Status of Predialytic and Hemodialytic Patients

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Authors

Sweta Suman ¹, Usha Malagi ¹, Rama K. Naik ¹, B. Kasturiba ¹

Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 44, No 9 (2007), Pagination: 447-456

Abstract

Wasting and malnutrition occur commonly in patients with renal disease. The causes are multifactorial and include inadequate intake of nutrients, loss of nutrients in dialysate, recurrent illnesses, uremic toxins and endocrine abnormalities, such as insulin resistance, hyperglucagonemia and hyperparathyroidism. Malnutrition and wasting may contribute to many aspects of the uremic syndrome, including increased susceptibility to infection, impaired wound healing, decreased strength and vigor and poor rehabilitation and quality of life.

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• Clinical and Health Status and Prevailing Complications among Chronic Renal Failure Patients

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Authors

Sweta Suman ¹, Usha Malagi ¹, Rama K. Naik ¹, I. S. Hasabi ²

Affiliations
1 Department of Food Science and Nutrition University of Agricultural Sciences, Dharwad - 580 005, IN
2 Department of Medicine, KIMS, Hubli, Karnataka, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 44, No 4 (2007), Pagination: 236-243

Abstract

Renal disease may be a part of systemic, inherited or drug induced disease or result of an infection, affecting glomeruli or blood vessels supplying blood to the kidney, renal tubules, interstitium, epithelial lining and urinary tract. Chronic renal disease is defined by the level of kidney function and the evidence of kidney damage. The National Kidney Foundation (Kidney Disease Outcomes Quality Initiatives) (NKF-K/DOQI), clinical practice guidelines for chronic renal disease (2002), identified five stages of renal disease defined by the glomerular filtration rate1. Progression of disease, characterized by a sharp decline in the GFR leads to appearance of clinical signs in the patients.

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• Adequacy of Related Nutrients and Vitamin A Status of School Children

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Authors

B. J. Kasturiba ¹, Rama K. Naik ¹, P. W. Basarkar ²

Affiliations
1 Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, IN
2 Department of Biochemistry, College of Agriculture, University of Agricultural Sciences, Dharwad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 44, No 2 (2007), Pagination: 154-159

Abstract

Vitamin A Deficiency (VAD) is ttie major cause of blindness among children in many developing countries. The World Health Organization (WHO) estimates that the deficiency is a problem of public health importance in at least 75 countries. Studies in Asia suggest that at least 2,50,000 children go blind each year from severe corneal xerophthalmia and an additional five million suffer from milder forms of diseased Vitamin A deficiency has been of public importance also in India. Estimates indicate that six per cent of the children manifest obvious signs of VAD particularly in the rural area and annually 30,000 to 40,000 children may be losing their eye sight due to VAD. Hence, there is a need to know about the related nutrients in the diet and vitamin A status.

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• Glycaemic Responses to Dicoccum Products in the Dietary Management of Diabetes

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Authors

G. Bhuvaneswari ¹, N. B. Yenagi ¹, R. R. Hanchinal ¹, Rama K. Naik ¹

Affiliations
1 Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad - 580 005, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 40, No 10 (2003), Pagination: 363-368

Abstract

Dicoccum is a hulled wheat commonly called by the name Jave or KAPTI wheat. In India it is traditionally cultivated in Northern Karnataka, Southern Maharashtra, Saurastra region of Gujarat, parts of Tamil Nadu and Andhra Pradesh and grown in one lakh hectares with a total production of 2.5 lakh tonnes. This wheat possess high degree of temperature stress tolerance and resistance to rust diseases compared to other wheat.

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• Nutritional Status of Rural Pre-School Children by Anthropometry

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Authors

Geetha M. Yankanchi ¹, Rama K. Naik ¹, Venkamma Gaonkar ¹

Affiliations
1 Department of Foods & Nutrition and Human Development, College of Rural Home Science, Dharwad University of Agricultural Sciences, Dharwad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 39, No 9 (2002), Pagination: 404-409

Abstract

Children below the age of five years who constitute over 20 per cent of the population are the most vulnerable group. India is one of the countries with high infant mortality rate being 91 per 1000 live births as compared to most of the developed countries. The foundation for good health and sound mind are laid during the preschool age. Nutrition is one of the most important factors responsible for proper growth in infancy and childhood.

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• Nutritional Composition of Traditional Supplementary Foods Consumed by Gujarathi Lactating Mothers

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Authors

Girijamma Mulimani ¹, G. S. Sharada ¹, Rama K. Naik ¹, Pushpa Bharati ¹, K. Saroja ¹

Affiliations
1 University of Agricultural Sciences, Dharwad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 38, No 9 (2001), Pagination: 307-311

Abstract

Food consumption is influenced by many factors such as socio economic status, culture, religion, education, ignorance, food beliefs and habits. Food habits vary from one cultural group to another, because each group in its own evolution, sets up a complex pattern of standardized behaviours. Food habits and food beliefs are among the oldest and most entrenched aspects of any culture. Food prejudices and false beliefs are known to impediment in the way of adequate nutrition and thus noxious especially for the well being of the vulnerable groups. False beliefs with respect to foods also restrict the mother's diet.

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• Dietary Nutrition Index-A New Approach to the Quality Assessment of the Diet

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Authors

Manjula P. Barigidad ¹, M. R. Adwani ¹, Rama K. Naik ¹

Affiliations
1 Division of Foods and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad - 580 005, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 33, No 2 (1996), Pagination: 29-32

Abstract

Information on consumption of daily food intake helps in assessing indirectly, the nutritional status of individuals in terms of food adequacy. The data pertaining to food intake is collected by several methods such as questionnaire, one or three day recall, weighment method and the like. The quality of diet in turn is assessed by the adequacy of nutrients which are computed based on the dietary data and the existing national recommendation of nutrients to a particular population, in the field of diet survey adequacy of individual nutrients are computed and evaluated separately.

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• Chemical Composition and Protein Quality of Italian Millet

Abstract Views :286  |  PDF Views:1

Authors

Lata R. Kulkarni ¹, Rama K. Naik ¹, H. S. Surendra ¹

Affiliations
1 Department of Foods and Nutrition, University of Agricultural Sciences, Dharwad-5, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 29, No 11 (1992), Pagination: 334-337

Abstract

Italian millet (Setaria italica) or foxtail millet is one of the important small grain millets grown in Karnataka state. It occupies an area of 2 6 lakh hectares in the state with a production of 0 66 lakh tonnes annually. The important districts which grows Italian millet are Bellary, Raichur, Dharwad, Belgum and Chitradurga. It is mostly grown as a dry land crop in marginal lands.

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• Impact of on Going ICDS Programme on Anthropometric Measurements of Pre-School Children in Karnataka

Abstract Views :252  |  PDF Views:3

Authors

H. K. Jayalakshmi ¹, Rama K. Naik ¹, P. W. Basarkar ¹

Affiliations
1 Rural Home Science College, UAS, Dharwad-580005, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 29, No 4 (1992), Pagination: 132-138

Abstract

The Integrated Child Development Service in India was initiated in 1975, October 2nd to improve the overall health and nutritional status of vulnerable groups by means of integrated approach, viz. nutrition, health, immunisation and education. This exercise was expected to bring improved nutritional status in terms of better height, weight and other physical parameters thus elevating the malnourished children to normal growth pattern.

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• Nutritional Assessment of Elderly through Anthropometric Measurements in an Urban Area of Karnataka

Abstract Views :312  |  PDF Views:1

Authors

J. K. Sarojani ¹, Rama K. Naik ¹, H. S. Surendra ¹

Affiliations
1 Division of Foods and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad-580 005, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 27, No 3 (1990), Pagination: 91-94

Abstract

All over the world, the people are living longer, thus increasing the number of elderly persons. WHO reports that with the improved health services, the life expectation of an average Indian rose from 44 years in 1960 to 52 years in 1981.

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• Nutritional Status of Selected Rural School Children of Dharwad District, Karnataka

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Authors

Mathura S. Pai ¹, Rama K. Naik ¹

Affiliations
1 College of Rural Home Science, UAS, Dharwad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 26, No 4 (1989), Pagination: 108-112

Abstract

School children constitute one of the important segments of the population. They account for over 20 per cent of the population in India and 20.6 per cent of Karnataka (1981 census). The school age is a dynamic period of growth and development as children undergo physical, mental, emotional and social changes.

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• Validity of Calorie Coefficients for the Estimation of Calorie Intake of Rural Population

Abstract Views :325  |  PDF Views:2

Authors

B. Usha ¹, Rama K. Naik ¹, H. S. Surendra ¹

Affiliations
1 College of Rural Home Science, UAS, Dharwad, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 25, No 5 (1988), Pagination: 154-158

Abstract

Scales of calorie coefficients have often been used to determine calorie intake of Individuals in a family. These scales indicate how the total family food should be divided among the members of a family based on physiological needs. However, it is possible that there may be considerable difference between these coefficients and the way food is actually distributed within a family.

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• Changes in Nutritive Composition of Greengram (Phaselous aureus Roxb.) During Storage at Household Level

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Authors

Pushpa M. Kammar ¹, Rama K. Naik ¹

Affiliations
1 College of Rural Home Science, UAS, Dharwad-580 005, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 24, No 7 (1987), Pagination: 190-198

Abstract

Pulses constitute an important source of protein in the Indian dietary. Being seasonal crops, they are usually stored for certain period, after harvest for four main. reasons viz., to ensure an even supply throughout the year, to preserve the surplus food produced for transport to food deficit areas, to serve as reserve during times of food scarcity and to get good market price.

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