Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Krell, Rainer
- Physico-Chemical Qualities of Tomato Fruits as Influenced By Pranic Treatment - an Ancient Technique for Enhanced Crop Development
Abstract Views :153 |
PDF Views:0
Authors
Srikanth N. Jois
1,
Kaunain Roohie
2,
Lancy D’Souza
3,
Florence Suma
4,
C. S. Devaki
4,
Asna Urooj
4,
Rainer Krell
5,
K. Nagendra Prasad
1
Affiliations
1 World Pranic Healing Foundation, Research Centre, 44, 4th Main 1st Cross Rd, Saraswathipuram,Mysuru - 570009, Karnataka, IN
2 Department of Biotechnology, University of Mysore, Mysuru - 570006, Karnataka, IN
3 Maharaja’s College, University of Mysore, Mysuru - 570006, Karnataka, IN
4 Department of Food Science and Nutrition, University of Mysore, Mysuru - 570006, Karnataka, IN
5 Food and Agriculture Organization, Rome, IT
1 World Pranic Healing Foundation, Research Centre, 44, 4th Main 1st Cross Rd, Saraswathipuram,Mysuru - 570009, Karnataka, IN
2 Department of Biotechnology, University of Mysore, Mysuru - 570006, Karnataka, IN
3 Maharaja’s College, University of Mysore, Mysuru - 570006, Karnataka, IN
4 Department of Food Science and Nutrition, University of Mysore, Mysuru - 570006, Karnataka, IN
5 Food and Agriculture Organization, Rome, IT