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Authors
Affiliations
1 College of Home Science, HPKV, Palampur -176 062, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 6 (1995), Pagination: 147-150
Abstract
Legumes form a major constituent of diets of masses in developing countries. These are rich sources of protein and in countries like India, where consumption of animal food is a taboo; they are Important protein contributors to the human diets.