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Tripathi, Priyanshu
- An Assessment of Complementary Feeding Practices in Mothers of Udaipur
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1 Department of Foods and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
1 Department of Foods and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
Source
Asian Journal of Home Science, Vol 12, No 2 (2017), Pagination: 390-394Abstract
Proper feeding practices during infancy are also essential for attaining and maintaining proper nutrition, health, and development of infants and children. Objective of doing this study is to assess the knowledge about weaning food and its practices. The study was conducted among 100 mothers of Udaipur community to assess the knowledge regarding complementary feeding practices on infant. It is good indication that majority (100%) was aware about the immunization of their child. Data depicted that majority of the subjects (80%) started weaning of their infants in 4-6 months and few (10%) were started from 3-4 months. Observations shows that weaned infants were given liquid and semi solid and ready to eat foods. Fruit juice (20%), dal soup (40%), veg soup (10%) and dal (50%) given to infant as liquid form. Most of the subjects were giving their kid soft chapati as solid food form because it’s major part of family diet.Keywords
Feeding Practices, Infant, Knowledge.
References
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- Guidelines for enhancing optimal and young child feeding practices. Ministry of health and family welfare, Government of India, 2013.
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- Sethi, V., Kashyap, S. and Seth, V. (2003). Effect of nutrition education of mothers on infant feeding practices. Indian J. Pediatrics, 70(6): 463-466.
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- Changes in Phytic Acid and Iron Content During Germination and Roasting of Moth Bean
Abstract Views :190 |
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Authors
Affiliations
1 Department of Foods and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
1 Department of Foods and Nutrition, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 191-195Abstract
The present investigation was conducted to study the effect of processing (germination) and cooking (roasting) methods on the total iron, invitro iron and phytic acid of moth beans. The processing (germination) and cooking (roasting) methods caused increase in iron bioavailability content of moth beans. Mean while, phytate contents were decreased of the studied moth beans. These resulted revealed that the processing (germination) and cooking methods (roasting) was more effective in eliminating the contents of phytic acid in moth beans which plays major role hinder the absorption of minerals.Keywords
Moth Beans, Germination, Roasting, Iron, Phytic Acid.References
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- Beruk, B.D. (2015). Effect of Soaking and Germination on Proximate Composition, Mineral Bioavailability and Functional Properties of Chickpea Flour, Food & Public Health, 5(4):108-113.
- Egli, I., Davidsson,L., Juillerat, M.A., Barclay, D. and Hurrell, R.F. (2002). The influence of soaking and germination on the phytaseactivity and phytic acid content of grains and seeds potentially useful for complementary feeding. J. Food Sci., 67(9): 3484-3488.
- Elmaki, H.B., Abdelrahaman, S.M., Idris, W.H., Hassan, A.B., Babiker, E.E. and El Tinay, A.H. (2007). Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: influence of soaking and D or cooking. Food Chem., 100 : 362-368.
- Eskin, N.A.M. and Wiebe, S. (1983). Changes in phytase activity andphytate during germination of two faba bean cultivars. J. Food Sci., 48: 270-271.
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- Grewal, Antu and Jood, Sudesh (2006). Effect of processing treatments on nutritional antinutritional contents of green gram. J. Food Biochem., 30: 535-546.
- Grezesuk, S. and Kulka, K. (1981). Fizjologia biochemianasion. Proulwasszawa. Internat. J. Food Sci. & Technol., 42 : 868-873.
- Kataria, A., Chauhan, B.M. and Punia, D. (1989). Antinutrients and protein digestibility (in vitro) of mung bean as affected by domestic processing and cooking. Food Chem., 32 : 9-17.
- Khokhar, S. and Chauhan, B.M. (1986).Antinutrtional factors in moth bean (Vigna aconitifolia): varietals differences and effects of methods of domestic processing and cooking. J. Food Sci., 51 (3) : 591-594
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- Minihane, A.N. and Rimbach, G. (2002). Iron absorption and the iron binding and anti-oxidant properties of phytic acid. Internat. J. Food Sci. & Technol., 37(7): 741-748.
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- Negi, A., Boora, P. and Khetarpaul, N. (2001). Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking. Nahrung, 45, 251-254.
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- Salve, R.V. and Mehrajfatema, Z.M. (2011). Effect of different pretreatment on trypsin inhibitor activity and nutritional composition of moth beans and its utilization in fortified cake. J. Dairy & Food Sci., 6 : 212-218.
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- Shamsuddin, A.M. (2002). Anti-cancer function of phytic acid. Internat. J. Food Sci. & Technol., 37(7): 769-782.
- Sharma, A. and Sehgal, S. (1992). Effect of processing and cooking on the antinutritional factors of faba bean (viciafaba). Food Chem., 43 : 383-385.
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- Vucenik, I. and Shamsuddin, A.M. (2006). Protection against Cancer by Dietary IP6 and Inositol.Nutri. & Cancer, 55(2) : 109-125.
- Weaver, C.M. and Kannan, S. (2002). Phytate and Mineral Bioavailability. In: N. R. Sathe and S. K. Reddy, Eds., Food Phytates, CRC, Boca Raton, pp. 211-224.
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- Glycemic Response of QPM Based Extruded Nutri-Rich Snack Product
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 326-331Abstract
Glycemic response of the selected Quality Protein Maize based nutri rich product was determined. The selected product was an extruded ready to eat snack product which was developed and standardized in the Lab of College of Dairy and Food Science Technology, Udaipur for its processing parameters and acceptability scores. Moisture, Protein, Fat, Carbohydrate, Ash and Fibre content of the product were 6.05 g, 11.24 g, 6.71 g, 63.81 g, 6.48 g and 5.71 g per 100 g, respectively. An interview schedule was developed to collect the information on general profile, health habits and food habits. Results revealed that of the total subjects 76.66 per cent were vegetarian 23.33 per cent were ovo- vegetarian and none of them were non- vegetarians. Out of the selected subjects 23.33 per cent consumed four meals, 66.66 per cent consumed three meals daily, and 10 per cent consumed two meals par day. About 56 per cent subjects consumed snacks in between the meals. The commonly consumed snacks included biscuits, fruits, wafers, sprouts, samosa etc and 43.33 per cent skipped one or two meals in a day. The dietary modification was made by 73.33 per cent subjects whereas 26.66 per cent did not modify their diet. Anthropometric measurements showed that the mean weight of the subject was 57.17 kg, whereas mean height was 157 cm. The mean of waist and hip circumference of the subjects were 82.5 cm, 103.83 cm, respectively. Body mass index and waist hip ratio were determined. The mean BMI was 23.11 kg m2 whereas mean WHR was 0.79. The mean systolic blood pressure was 108.33 mm Hg whereas mean diastolic blood pressure was 71.13mm Hg. Glucose Tolerance Test was conducted for the glucose and test recipe at fasting (0), 30, 60, 90 and 120 hours after feeding the test recipe to determine glycemic index. It was found that glucose response of the subjects reached its peak at half an hour whereas for the test recipe it reached at one an hour for majority of the subjects which indicates delay in absorption of test recipe. Glycemic index calculated from Area Under Curve for the test recipe was 48.10 which is low when compared with classification suggested by Monro et al. (2008), which is low suggesting the positive effect of test recipe in the management of diabetes.Keywords
QPM, Pearl Millet, Morigna Leaf Powder, Glycemic Index, Area Under Curve, Insulin.References
- Dangi, S., Jolly, C. and Narayanan, S. (2002). Anti hypertensive activity of the total alkaloids from the leaves of Moringa oleifera. J. Pharmaceu. Biol., 40 : 144-148.
- Dong, L., Min, W., Wang, L., Ozkan, N. and Mao, Z.H. (2010). Rheological properties of extruded dispersions of flaxseed-maize blend. J. Food Engg., 98: 480-490.
- Dowswell, C.R., Paliwal, R.L. and Canrell, R.P. (1996).Maize in third World, Westview Press, New York. 1-33.
- Ghasi, S., Nwobodo, E. and Ofili, J. (2000). Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera in high fat diet fed wistar rats. J. Ethnopharmacol., 69: 21-25.
- Kumaravel, V. and Natarjan, A. (2015). A review: Nutritive value of pearl millet grain for poultry feed. Internat. J. Sci., 4 : 230-233.
- Misra, A. and Khurana, L. (2011). Obesity-related non-communicable diseases: South Asians vs White Caucasians. Internat. J. Obesity, 35 : 167-187.
- Monro, J.A. and Shaw, M. (2008). Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications. Am. J. Clin. Nutr., 87(1):237S-243S.
- Nambiar, V. S., Dhaduk, J. J., Sareen, N., Shahu, T. and Desai, R. (2011). Potential functional implications of pearl millet (Pennisetum glaucum). Health & Disease J. Appl. Pharmaceu. Sci., 1: 62-67.
- Panlasigui, L.N., Bayaga, L.N. and Barrios, B. (2010). Glycemic response of QPM grits. Nuri. Res., 5 : 651-699.
- Rao, C. R., Kamath, V. G., Shetty, A. and Kamath, A. (2011). A cross-sectional analysis of obesity among a rural population in coastal southern Karnataka, India. Australasian Med. J., 4: 53-57.
- Shumbo, A. and Ikujenola, H. (2014). Camparison of chemical composition functional properties and amino acids composition of quality protein maize and common maize. African J. Food Sci. & Technol., 5: 81-89.
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- Wild, S., Roglic, G., Green, A., Sicree, R. and King, H. (2004). Global prevalence of diabetes-estimates for the year 2000 and projections for 2030. Diabetes Care, 27: 1047-1053.
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- An Impact Assessment Study of Utilization of MGNREGA Income by Daily Waged Women Workers
Abstract Views :217 |
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
Source
Agriculture Update, Vol 13, No 1 (2018), Pagination: 84-87Abstract
Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) is considered as a “Silver Bullet” for eradicating rural poverty and unemployment, by way of generating demand for productive labour force in villages. It provides an alternative source of livelihood. It has been considered as the largest anti-poverty programme in the world. The MGNREGA and food security are significantly interlinked and the act gives a necessary push to the purchasing power. As women are essential parts of a society. Provision of employment opportunities and income to rural women is one way to improve their nutrition, health, education and social status. The present study was conducted in Baran district of Rajasthan for assessing utilization of MGNREGA income by daily waged women worker. It was reported by majority of the respondents (93.6%) reported that participation in MGNREGA increased their family income. The average increase income of most of the respondents (43.20%) before and after joining programme was between in the range of Rs. 500-2500/-. The mean gain income was Rs. 1430.57/- which was significantly higher. MGNREGA has substantially improved the purchasing power leading to provision of quality food from hand to mouth. Economic participation helped the respondents in increasing their resources, food consumption, clothing and housing. It also helped them to reduce the debt.Keywords
MGNREGA, Women Beneficiaries, Income.References
- Borah, K. and Bordoloi, R. (2014). MGNREGA and its Impact on Daily Waged Women Workers: A Case study of Sonitpur District of Assam. J. Econ. & Finance, 4 : 40-44.
- Garg, S. (2008). Economic impact of National Rural Employment Guarantee Programme on Women. M.Sc. Thesis, Mahrana Pratap University of Agriculture and Technology, Udaipur (Rajasthan) India.
- Rao, V.M. (2002). Women self helf groups profile from Andhra Pradesh and Karnataka. Kurukshetra, 5 : 26-31.
- Sunder, K., Gopi, J. and Ali, S. (2001). Women entrepreneurship in India. J. Rural Develpoment, 10 : 86-96.
- Dreze, J. (2006). National employment guarantee inaction. The Hindu. Retrieved from http://www.thehindu.com/ on 3rd March, 2014.
- Narayan, V. and Vijayanand (2008). NREGA: A women programme. Retrieved from http://knowledge.nrega.net/201/1/NREGA_A_women’s_programme.pdf on 26thNov, 2013.
- Assessment of Socio-Economic Status of MGNREGA Women Beneficiaries, Baran District (Rajasthan)
Abstract Views :255 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Maharana Pratap University of Agriculture Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture Technology, Udaipur (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, Maharana Pratap University of Agriculture Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture Technology, Udaipur (Rajasthan), IN
Source
Agriculture Update, Vol 13, No 2 (2018), Pagination: 153-157Abstract
MGNREGA is an ambitious scheme providing employment to rural people of India. The basic aim of Mahatma Gandhi National Rural Employment Guarantee Act is to enhance livelihood security of household in rural area. By this scheme Govt. gives assurance of employment to unskilled rural laborer for 100 days. With better implementation such type of scheme may be an effective weapon to fight against poverty. It also aims at transforming the rural areas by improving the socio-economic conditions of people. The present study was undertaken with the objective to assess the socio-economic status of MGNREGA women beneficiaries in Baran district of Rajasthan. Five villages namely Laxmipura, Chainpura, Ratanpura, Govindpura and Khedliganj from Atru Panchayat Samiti were identified for the study. Twenty five women beneficiaries from each village were selected making a total of 125 women beneficiaries. All respondents selected for the study were in the age group 30-45 years. Majority of the respondents (86.4%) were married and rest of them (13.6%) widow. Most of respondents who come for MGNREGA work belonged to schedule caste and schedule tribe (57.6%), backward caste (25.6%) and a small number were from general caste (2.4%). Maximum numbers of respondents (86.4%) were working as farm labour. Fifty eight per cent respondents were from nuclear family and rest of them (42.4%) belonged to joint family. Regarding education a high percentage respondents (91.2%) were illiterate and had no any organizational membership. Majority of respondents (72.8%) were landless, whereas 18.4 per cent had land upto 4.5 bighas. Most of them (53.6%) reside in Kachaha house. Calculation of socio-economic status (AICRP-HECM 1998) revealed that all respondents (100%) belonged to low socio-economic status.Keywords
MGNREGA, Socio-Economic Status, Women Beneficiaries.References
- All-India Report on Evaluation of NREGA A Survey of Twenty Districts, by Institute of Applied Manpower Research (PEO), Planning Commission.
- Dhar (2006). Livelihood basket initiative under NREGS. Retrieved from http://www.ipc-undp.org/pressroom/files/ipc163.pdf on 6th Jan,2014.
- Dreze, J. (2006). National employment guarantee inaction. The Hindu. Retrieved from http://www.thehindu.com/ on 3rd March, 2014.
- Kapur, P. (1971). Love, marriage and sex. Vikas Publishing House Pvt. Ltd., Delhi-6.
- Khera, R. and Nayak, N. (2009). Women workers and perceptions of the National Rural Employment Guarantee Act,” Economic & Political Weekly, 44(43) : 49-57.
- NCEUS (National Commission for Enterprises in the Unorganized Sector). 2009. The Challenge of Employment in India: An Informal Economy Perspective. Vol. I. Main Report. New Delhi. Retrieved from http://dcmsme.gov.in/The_Challenge_of_Employment_in_India.pdf on 19th Oct 2017.
- Value Added Milk and Milk Products
Abstract Views :215 |
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
1 Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN
2 College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur (Rajasthan), IN