Refine your search
Collections
Co-Authors
- Rebecca Kuriyan
- Anura V. Kurpad
- Vidhya Krishnamurthy
- S. Aumelu Mangai
- G. Vasanthamani
- P. Kavitha
- S. Uma Mageshwari
- R. Remya
- R. Vijayalakshmi
- V. Saradha Ramadas
- S. Karthiga
- A. D. Beatrice
- N. Kalpana
- N. Rema
- Rajammal P. Devadas
- K. M. Sathiyanayaki
- P. Ruckmani
- S. H. Sabitha Ibrahim
- Geetha Narayanan
- R. Poorani
- Rajammal P. Devedas
- Geetha Dharmarajan
- Baby Usha
- V. Saradha
- B. Chandra
- S. Uma Mageswari
- C. Geetha
- P. Rajammal Devadas
- M. Aruna
- Radha Murthy
- S. Maya Gowri
- Uma Nageswara Rao
- Babita Goswani
- C. K. Winnie Vimla
- Vanathy Thomas
- Usha Suri
- Anila Chacko
- A. Sakthivelmani
- Srilatha Gopinath
- S. Jamala
- Elizabeth Shylaja Kurian
- B. Bhagyalakshmi
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Parvathi Easwaran, P.
- Basal Metabolic Rate in Indian Male and Female Subjects of Differing Body Mass Index
Abstract Views :324 |
PDF Views:0
Authors
Affiliations
1 Division of Nutrition, Institute of Population Health and Clinical Research, St. John's National Academy of Health Sciences, Sarjapur Road, Bangalore - 560034, IN
2 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Division of Nutrition, Institute of Population Health and Clinical Research, St. John's National Academy of Health Sciences, Sarjapur Road, Bangalore - 560034, IN
2 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 9 (2005), Pagination: 392-404Abstract
The FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements adopted the Basal Metabolic Rate (BMR) as the basis of expressing energy requirements. The BMR is the amount of energy used for a series of functions that are essential for life. It is measured under standard conditions that include being awake in the supine position after 10 to 12 hours of fasting and eight hours of physical rest, and being in a state of mental relaxation in an ambient environmental temperature that does not elicit heat-generating or heat-dissipating processes.
- Impact of Antioxtoant Vitamins E and C on the Lipid Profile of Hyperlipidemics
Abstract Views :334 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 1 (2002), Pagination: 1-10Abstract
Throughout the twenty first century the health science focussed primarily on curing diseases with powerful drugs, more sophisticated diagnostic tests and more effective therapies. Today the emphasis is on health expectancy rather than life expectancy. Coronary heart disease is becoming an important cause of morbidity in India. Diet plays a very important role in increasing the blood lipids. Patients can improve lipid levels and decrease the rate of cardiovascular events by "adding" specific foods to their diets like fruits and vegetables that are rich in antioxidant vitamins like E, C and carotenoids. Vitamins E and C have proved to be potent antioxidants protecting lipids in plasma against oxidation. The present study thus aims at finding out the effect of synthetic and dietary antioxidants on lipid profile in hyperlipidemics. The specific objectives are to : study the socio-economic status, life style pattern and BMI of selected hyperlipidemic subjects and study their mean food intake and administer antioxidant Vitamins E and C and assess their impact.- Book Review
Abstract Views :295 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 12 (2001), Pagination: 455-455Abstract
Book Review Titles:
* Handbook of Nutrition and Diet.
- Effect of Different Methods of Cooking on the Dietary Fibre Content of Wheat and Wheat Products and their Hypoglycemic Effect on NIDDM Patients
Abstract Views :342 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 6 (2001), Pagination: 173-181Abstract
Diabetes mellitus today is recognised as an epidemic disease in most countries that are undergoing socioeconomic transitions. Controlled studies carried out in India as well as in many other countries have revealed that a high fibre intake offers protection against diabetes which is related to nutritionally induced metabolic over load.- Book Review
Abstract Views :365 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 6 (2001), Pagination: 209-209Abstract
Book Review Title:
* New Concepts in Diabetes and Its Treatment.
- Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults
Abstract Views :315 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 38, No 1 (2001), Pagination: 1-10Abstract
Good health is a major resource and an important dimension of the quality of life. But in present times, changes in lifestyle and dietary pattern stemming from rapid modernization have favoured an increase in the occurrence of non-communicable yet chronic and degenerative diet related diseases among which cardio-vascular diseases occupy a primary place.- Incidence of Diseases in Relation to Type of Plant Oils Consumption
Abstract Views :302 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 5 (2000), Pagination: 141-145Abstract
In India, vegetable oils are the main sources of dietary fat. The country has a wide range of edible oil sources namely, groundnut, mustard, rapeseed, coconut, sunflower and sesame.- Epidemiology of Diseases in Relation to Consumption Pattern of Fats and Oils among Selected Adults in Coimbatore City
Abstract Views :280 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 4 (2000), Pagination: 103-109Abstract
Progress in technological development, industrialisation and economic conditions have in addition to increasing the standard of living of people, created changes in food habits and life styles leading to health problems. The health problems that parallel economic development are largely those of chronic diseases such as cardiovascular diseases, hypertension, diabetes mellitus and cancer. All over the world, cardio vascular diseases (CVD) are now, recognised as one of the main causes of death in adults. Most cases of CVD result from narrowing of arteries due to fatty deposits called plaques. When a coronary artery is completely blocked, the result is a heart attack. Hyperlipidemia has been shown to be a major risk factor. Dietary excess of five specific food factors possibly implicated in hyperlipidemia are cholesterol, saturated fats, carbohydrates, total calories and alcohol. Among the dietary factors, the most important are the nature and quality of fat, type of fat and cholesterol intake.- Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part II
Abstract Views :305 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 3 (2000), Pagination: 71-75Abstract
Research findings indicate that the short and medium chain fatty acids present in coconut oil, rapidly absorbed, digested and assimilated in the human body will not cause blood abnormality which are usually associated with the consumption of saturated fatty acids derived from other sources. Studies prove that the dietary fibre intake is significantly and independently associated with plasma total and low density lipoprotein cholesterol. Additionally high fibre intake is positively associated with high density lipoprotein cholesterol contributing to reduction in the ratio of low density lipoprotein and high density lipoprotein cholesterol.- Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I
Abstract Views :356 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 2 (2000), Pagination: 41-48Abstract
There is an increasing interest in knowing the relation of dietary fat intake and health. Edible fats and oils, may be of vegetable, animal and marine origin, form an integral part of the day's diet. There is a regionwise variation in the fat consumption in India. Ghafoorunissa remarks that the quantity and quality of dietary fat after serum lipid fractions which in turn play an important role in the precipitation of cardiovascular diseases.- Development and Evaluation of a Diet Kit with a Ready Reckoner on the Dietary Fibre Content of Selected Indian Recipes
Abstract Views :314 |
PDF Views:0
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 8 (1999), Pagination: 364-370Abstract
Dietary fibre has been one of the most enduring dietary interest of this decade, world wide. An interplay of the effects of the physical and chemical properties of dietary fibre has physiological importance with nutritional implications. Clinical investigations and research findings point out to the favourable effect of a high fibre diet in the management of disease conditions like diabetes mellitus, cardio vascular diseases, obesity and gastro intestinal disorders.- Vitamin A Nutritional Status of Hyperlipidemics
Abstract Views :335 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore -641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 4 (1999), Pagination: 228-237Abstract
Hyperlipidemia is identified to be one of the major risk factors in the development of coronary heart disease and is characterized by elevation of any one of the non-HDL cholesterol levels or decrease in the HDL-cholesterol level, β-carotene (precursor of Vitamin A) on account of its antioxidant property is found to play a role in maintenance of lipid profile.- Development of Selected Built-In Culinary Foods Using Defatted Soyaflour
Abstract Views :303 |
PDF Views:0
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 10 (1998), Pagination: 255-261Abstract
Despite the spectacular food production in India the per capita availability of food has not met the recommended allowances of the Indian Council of Medical Research (ICMR) resulting in undernutrition and malnutrition. With particular reference to pulse, the per capita availability has steadily declined over the years from 61g/day in 1951 to 33g/day in 1988. Added to this the market prices have escalated to levels well beyond the reach of the poor.- Book Review
Abstract Views :316 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 4 (1998), Pagination: 103-103Abstract
Book Review Title:
* Strategies for the Prevention of Blindness in National Programmes.
- Estimation of Sodium Content of Selected Indian Recipes and Formulation of a Ready Reckoner
Abstract Views :331 |
PDF Views:1
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 12 (1997), Pagination: 290-298Abstract
Sodium modified diet play an important therapeutic role in the treatment of hypertension, cardiac and renal diseases. Diet with the sodium content of foods plus the sodium chloride added in the preparattion of food is the major source of sodium. Sodium content of common foods like rice, cabbage, coconut is not available and hence the contribution of sodium by diet cannot be computed. Hence, estimation of sodium content of recipes which constitute the diet and presentation of these in the form of a ready reckoner will be of practical use in the hospitals for diet planning and counselling. Hence with the above view in mind this study was undertaken with the following objectives: to select, standardize and evaluate the selected recipes, estimate sodium and potassium content of standardized recipes, classify recipes as very low, low, moderate, mild and high based on their sodium content, develop a ready reckoner and evaluate the developed ready reckoner.- Development of Risk Assessment Index for Diabetes Mellitus and Cardiovascular Diseases
Abstract Views :334 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed university, Coimbatore - 641 04, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed university, Coimbatore - 641 04, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 5 (1997), Pagination: 114-120Abstract
As human race is progressing towards 2000 A.D., along with the achievement of man in the varied fields, the sins of civilization are also on the march. The one aspect which knows no discrimination is-disease.- Acceptability and Retention of Carotene and Ascorbic Acid in Vegetables Cooked in Solar Cooker, Microwave Oven and by Conventional Method
Abstract Views :341 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 12 (1996), Pagination: 290-292Abstract
In the context of the present energy crisis, solar energy is a boon to tropical countries like India, With the diminishing sources of cooking fuel, solar cookers can help a lot in reducing the cost of cooking and conservation of fuel of other uses. Microwave ovens are being used by housewives for conservation of time. The present research hence was conducted to compare the time taken for cooking and acceptability of cooked vegetables by the three methods and the carotene and ascorbic acid retention in the cooked vegetables.- Book Review
Abstract Views :327 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 2 (1996), Pagination: 43-43Abstract
Book Review Title:
* Everything You Wanted to Know about-Sprouts.
- Nutritional Significance and Consumption Pattern of Fish
Abstract Views :285 |
PDF Views:0
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 1 (1996), Pagination: 1-5Abstract
Despite the advances in science and technology, humanity in the third worid continues to be ravaged by poverty and disease. Surveydata in our country indicate nutritional problems such as undernutrition, protein malnutrition and micronutrient deficiency. Energy deficit and protein malnutrition still continue to be widespread in our country among children and adults, the productive population group. Five to seven per cent of children suffer annually from eye damage caused by vitamin A deficiency and recent studies suggest that even mild vitamin A deficiency probably increases morbidity and mortality in children, highlighting the public health importance of this disorder.- Book Review
Abstract Views :359 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 12 (1995), Pagination: 303-303Abstract
Book Review Title:
* Salt Iodization for the Elimination of Iodine Deficiency.
- Book Review
Abstract Views :327 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 11 (1995), Pagination: 277-277Abstract
Book Review Title:
* Annual Report.
- Influence of Maternal Body Mass Index on Birth Weight
Abstract Views :342 |
PDF Views:0
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 1 (1995), Pagination: 1-6Abstract
Under development and poverty play havoc with millions of lives but It Is the women of child bearing age and children, constituting a major sector, who bear the brunt of socio-economic degradation.- Book Review
Abstract Views :280 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 10 (1994), Pagination: 303-303Abstract
Book Review Title:
* Principles of Enzymology for the Food Sciences.
- Book Reviews
Abstract Views :298 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 8 (1994), Pagination: 247-247Abstract
Book Reviews Titles:
*Nutrient Availability : Chemical and Biological Aspects.
- Impact of Nutrition Education of the Tamil Nadu Integrated Nutrition Project on the Nutritional Status of Selected Preschool Children
Abstract Views :305 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 7 (1994), Pagination: 193-198Abstract
To ensure child nutrition, health survival and promotion of maternal nutrition, the Tamil Nadu Integroted Nutrition project (TINP) was launched in 1980 with the assistance of World Bank by the Government of Tamil Nadu. TINP I covered 10 rural districts. TINP II was launched in 1990 extending nutrition delivery services and health services to the remaining districts of Tamil Nadu. The project inputs are primarily delivered through a Community Nutrition Centre (CNC) in every village.- Book Review
Abstract Views :284 |
PDF Views:3
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 6 (1994), Pagination: 188-189Abstract
Book Review Titles:
*Dietetics.
- Book Review
Abstract Views :298 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 1 (1994), Pagination: 21-21Abstract
Book Review Titles:
*West's and Wood's Introduction to Food Service.
- Book Review
Abstract Views :317 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 8 (1993), Pagination: 227-227Abstract
Book Review Titles:
*Catering Management an Integrated Approach.
- Book Review
Abstract Views :339 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 6 (1993), Pagination: 167-167Abstract
Book Review Titles:
*Proceedings of National Workshop on Adolescence : Need for Critical Appraisal (21-22 May, 1992).
- Nutrition Matters for Practice Nurses
Abstract Views :285 |
PDF Views:3
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 4 (1993), Pagination: 109-109Abstract
This book arises from the idea, that practice nurses contribute a great deal towards detailed dietary advice of patients along with dietetics. The book is slated into 9 chapters with an appropriate introduction.- Impact of a Liquid Supplement on the Nutritional Profile of Selected Cancer Patients
Abstract Views :304 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 11 (1992), Pagination: 328-333Abstract
Despite the advancement in science and medicine, cancer continues to be a dreaded disease. Dutta points out that, during a lifetime one in every five men and one in every four women may be expected to develop cancer in the developing countries. The primary etiological factor responsible for most neoplasms in man is still unknown.- Book Review
Abstract Views :307 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 10 (1992), Pagination: 324-324Abstract
Book Review Titles:
*Speaking of Diabetes and Diet.
- Management Approaches of Non Insulin Dependent Diabetes Mellitus
Abstract Views :276 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 9 (1992), Pagination: 278-283Abstract
Health care is in transition. Almost daily, there are reports of the discovery of new therapeutic agents, the developments of improved procedures and invention of advanced medical technologies. Health care system which delivers these innovations is not static and is constantly open to reappraisal, testing and alteration.- Book Review
Abstract Views :281 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 9 (1992), Pagination: 301-301Abstract
Book Review Titles:
*Alternative Sweetners.
- National Workshop on Dietary and Nutritional Guidelines for Food and Agriculture Planning
Abstract Views :312 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 8 (1992), Pagination: 274-274Abstract
This publication contains tlie proceedings of the national workshop on "Dietary and Nutritional Guidelines" held at New Delhi.- Therapeutic Use of Globe Artichoke in Non-Insulin Dependent Diabetes Mellitus and Hypercholesterolemia
Abstract Views :340 |
PDF Views:2
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 12 (1991), Pagination: 321-327Abstract
Inspite of the amazing transformation of the industrialised nations in terms of economy, science and technology, the declining health status due to non-communicable diseases has spurred scientists to work on management approaches of diseases like diabetes meilitus and hypercholesterolemia, which are induced by factors like Individual life styles, physiological inheritance and physical environment.- Book Reviews
Abstract Views :302 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 11 (1991), Pagination: 318-318Abstract
Book Reviews Title:
*Â BNF, Calcium: the Report of the British Nutrition Foundation Task force.
- Book Reviews
Abstract Views :291 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 9 (1991), Pagination: 261-261Abstract
Book Reviews Title:
*Â A Comparison of growth standards.
- Obesities
Abstract Views :294 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 6 (1992), Pagination: 209-209Abstract
Obesity has become a world wide problem with affluence and automation in developed nations. The developing nations also follow to suit with sedentary pattern of life and wrong food habits.- Nutritional Status of Tribal School Going Children
Abstract Views :326 |
PDF Views:1
Authors
Affiliations
1 Department of Food Service Management and Dieteties, Avinashilingam Institute for Home Science and Higher Education for Women-Deemed University, Coimbatore-641 043, IN
1 Department of Food Service Management and Dieteties, Avinashilingam Institute for Home Science and Higher Education for Women-Deemed University, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 8 (1991), Pagination: 207-214Abstract
Tribals who constitute 7.5 percent of India's population are drawing the attention of planners and administrators and are given priority in developmental measures. In Tamil Nadu the tribal population constitute 1.1 per cent of the state population Tribals are one of the most economically and socially backward groups, which is reflected in their nutritional status particularly that of children.- Food Supplement and Logistics of Food Supply
Abstract Views :358 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 7 (1991), Pagination: 181-187Abstract
The achievements in food production in India through the Green Revolution have been impressive. The food record production of food grains and attainment of self sufficiency in grains are gigantic achievements.- Nutrititional Status of Breast Fed and Artificially Fed Infants
Abstract Views :283 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore -641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 2 (1987), Pagination: 29-33Abstract
Breast milk is the only insurance for the survival of the Indian infant. Breast feeding fortunately has been practiced widely in India. It is the elite in India who are drifting towards artificial feeding Even more serious is the trend in the last two decades for bottle feeding to be attempted by poorer women in increasing numbers of urban areas in many developing countries.- Book Review
Abstract Views :352 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 7 (1991), Pagination: 203-203Abstract
Book Review Title:
*Â Annual Report of the Director-general.
- Maternal Employment and Weaning Practices
Abstract Views :288 |
PDF Views:2
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 6 (1991), Pagination: 153-157Abstract
Women play dual role both at home and working place with a substantial increase among women who go out for work due to economic compulsion, soaring price rise preference for modern living and to utilise the acquired education.- Book Reviews
Abstract Views :329 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 6 (1991), Pagination: 177-177Abstract
Book Reviews Titles:
*Â Dietary Fibre Perspectives, Reviews and Bibliography.
*Â Handbook of Food Science and Ex-Perimental Foods.
- Progress in Obesity Research 1990
Abstract Views :294 |
PDF Views:3
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 4 (1992), Pagination: 143-144Abstract
This book is the outcome of the proceedings of the VIth international Congress of Obesity, which was held in Kobe, Japan, sixteen years after the first congress in London.- Life Style and Lipid Profile of Selected Patients with Heart Disease-Smokers and Non-smokers
Abstract Views :304 |
PDF Views:1
Authors
Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higner Vacation for Women, Deemed University, Coimbatore-43, IN
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higner Vacation for Women, Deemed University, Coimbatore-43, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 4 (1991), Pagination: 101-108Abstract
Today the deadly epidemic smoking threatens the world in the absence of strong and resolute government action. In the developing countries diseases associated with smoking will assume a larger dimension than malnutrition and other communicable diseases thus widening the already existing gap between the rich and the poor countries.- Consumption Pattern of Five Under-Exploited Greens and the Therapeutic Uses of "Tree Lettuce" on Selected Non-Insulin Dependent Diabetics and Hypertensives
Abstract Views :307 |
PDF Views:2
Authors
Affiliations
1 Dept. of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043, IN
1 Dept. of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 1 (1992), Pagination: 1-6Abstract
Dietary management in the recent years for many diseases particularly diabetes and cardiovascular disease emphiasises on fibre apart from other nutrients. Speaking of fibre one cannot overlook green leafy vegetables as high fibre foods but they are neglected because of widespread awareness of their merits, and of some exaggerated anxieties about their defects.- Proceedings of the 1st European Congress on Obesity
Abstract Views :292 |
PDF Views:3
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 3 (1991), Pagination: 95-95Abstract
The book compiles the series of impressive presentations given in the First European Congress held in 1988, at Stockholm.
- Improving Nutrition in India Policies & Programme & their Impact
Abstract Views :261 |
PDF Views:3
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 12 (1990), Pagination: 371-371Abstract
The book under review is a compilation of papers prepared for the 1989 country Economic Memorandum for India.- Hypoglycemic Effect of Millet Incorporated Breakfast Items on Selected Non-Insulin Dependent Diabetic Patients
Abstract Views :367 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 11 (1990), Pagination: 316-320Abstract
With altered life style of the present day society there has been a considerable change in dietary habits which has resulted in various kinds of health problems. One such health problem is diabetes mellitus, the prevalence of which is on an increase. Diabetes mellitus affects large number of people of all social conditions throughout the world.- Nutrition and Diet Therapy
Abstract Views :309 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 11 (1990), Pagination: 336-336Abstract
The newer knowledge in the field of Nutrition, Dietetics and health care should be made available to students. Teachers and professionals in the field and this sixth of edition of "Nutrition and Diet Theraphy" by Sue Rodwell Williams is an apt example.- Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service
Abstract Views :315 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 10 (1990), Pagination: 290-294Abstract
Roadside catering units are an uproar business in most of the leading cities in India. They are patterned to render services to the working classes of the low and middle income strata of the society. The mushroom growth of these units around the busy areas are so popular that it has been a source of self employment for many unemployed youth. The factors usually desired by the clients were low price and simple and fast service though these food are popular. The wholesomeness of these foods in terms of sanitation are questionable.- Food Additives
Abstract Views :257 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 1 (1991), Pagination: 27-27Abstract
Additives to foods have been prevalent for ages to preserve and also to enhance the quality of foods. Traditional food preparations included oil, sugar, spices, vinegar and smoke to extend the shelf life. With the advancement of science and technology, we have now a variety of chemical and synthetic additives and they are used widely in the developing nations.- Hypoglycemic Effect of Fenugreek on Blood Glucose Levels in Selected Non-Insulin Dependent Diabetic Patients
Abstract Views :323 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 9 (1990), Pagination: 265-267Abstract
Diabetes mellitus is a universal health problem, affecting human societies at all stages of development. As the World Health Organisation points out, the number of cases has been increasing rapidly with the aging of populations, changes in life style and improvement in ascertainment.- The Cambridge Diet
Abstract Views :285 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 9 (1990), Pagination: 285-286Abstract
The Cambridge Diet formulation is the outcome of the concern the author had in correcting obesity.- Effect of High Fibre Diet on Blood Lipid Profile on Selected Rural and Urban Adult Population
Abstract Views :342 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-43, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-43, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 5 (1990), Pagination: 131-143Abstract
The attention of nutritional science in the early stages, has centered mainly on macro and micro nutrients such as proteins, fats, carbohydrates, minerals, vitamins and water but the indigestible constituent of the diet, fibre has generally been considered of little consequence to health.- Impact of High Potassium Intake of Selected Hypertensive Patients
Abstract Views :328 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 3 (1990), Pagination: 67-76Abstract
Essential hypertension, the persistent elevation of blood pressure is one of the major health problems of modern man, causing high morbidity and significant mortality in adult life all over the globe. Although virtually symptompless, it is an important contributing cause to cerebrovascular, heart and renal disease.- Advances in Diet and Nutrition
Abstract Views :380 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 12 (1989), Pagination: 383-383Abstract
C. Horwitz from Clinical Nutrition unit of Ichilov Hospital, Tel Aviv, has compiled in nine sections the informations from 102 papers presented at the first international Congress on Diet and Nutrition held at Tel Aviv.- Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya
Abstract Views :319 |
PDF Views:1
Authors
Affiliations
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
1 Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 3 (1989), Pagination: 62-67Abstract
The tribal group forms an important and sizeable segment of Indian population constituting 30 millions. The tribal groups vary in terms of race, religion, culture, languages and economic conditions. The tribal population of India can be divided into three different groups, namely, tribes of north east region, tribal pockets of southern India, Andaman and Nicobar Islands and the tribes living in the belt which runs from Orissa to Gujarat.- Performance of Community Nutrition Workers (CNW) the Grass Root Level Workers in the Tamil Nadu Integrated Nutrition Project (TINP)
Abstract Views :309 |
PDF Views:1
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 1 (1989), Pagination: 1-7Abstract
The Tamil Nadu Integrated Nutrition Project (TINP) sponsored by the Government of Tamil Nadu, aided by the World Bank for the mass nutrition rehabilitation of high risk groups of the population namely children between six months to six years, pregnant women and lactating mothers is being implemented in six districts of Tamil Nadu.- Food Allergy-A Practical Approach to Diagnosis and Management
Abstract Views :315 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 1 (1989), Pagination: 18-18Abstract
The subject of "Food Allergy", is of great interest to clinicians, nutrition scientists and dietitians. It is a perplexing area because of the heterogeneity of the clinical symptoms and causative agent.- Food Facts - A Study of Food and Nutrition
Abstract Views :299 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 8 (1988), Pagination: 269-269Abstract
This volume on "Food Facts" brings forth in a coherent way the various aspects of the common foods we use daily.- The Diabetes Annual/2
Abstract Views :306 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 8 (1988), Pagination: 269-270Abstract
The second volume of "The Diabetes Annual" provide up to date reviews in diabetes with special reference to those aspects which have not been covered by volume I.- Glycemic Indices of Selected South Indian Breakfast Items
Abstract Views :273 |
PDF Views:1
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore- 641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore- 641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 1 (1988), Pagination: 1-6Abstract
Diabetes mellitus affects large number of people of all social conditions throughout the world. Globally there are at least 30 million diabetes and in India the prevalence rate is 1.8 percent. The principal means of management of diabetes mellitus are dietary modifications, maintaining normal body weight, adequate physical activity, use of oral hypoglycemic agents and administration of insulin if necessary.- Malnutrition - What can be Done? Lessons from World Bank Experiences Ed By.:Alan Berg
Abstract Views :303 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 11 (1987), Pagination: 358-358Abstract
Alan Berg critically evaluates the projects sponsored by the world Bank directed towards alleviation of malnutrition citing the experiences gained from Brazil, Columbia, India and Indonesia.- Functioning of the Dietary Departments of Selected Six Hospitals
Abstract Views :345 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore -641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 10 (1987), Pagination: 304-309Abstract
Hospitals today are the apex bodies for provision of medical and dietetic care with the prime objective of disease prevention and health promotion. To accomplish this objective an organisation system should be established in which dietitians and other health personnel should cooperate for the efficient functioning of the dietary department. Health care and diet counselling services for various health problems should be such that the patients do not come back to hospital with the same illness.- Nutrition, Aging and Health
Abstract Views :280 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 4 (1987), Pagination: 125-125Abstract
A large number of old people live all over the world. Improvement in nutritional status and better health care have resulted in reduction in death rate. Research in geriatrics in various aspects of aging is gaining great momentum.- Nutrition, Immunity and Illness in the Elderly
Abstract Views :335 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 9 (1987), Pagination: 298-298Abstract
The proceedings of the International conference on Nutrition, Immunity and Illness in the elderly is compiled coherently in the above volume. By the turn of this century, the elderly population will be vary large in members.- Protein Tailoring for Food and Medical Uses
Abstract Views :294 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 3 (1987), Pagination: 91-91Abstract
In this era of novel and unconventional foods, the proceedings of the third symposium of the American Chemical Society, on Protein Tailoring for Medical uses put forth interesting information.- Cancer Prevalence and Effect of Therapy on Food Consumption of Selected Cancer Patients
Abstract Views :330 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 43, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore - 43, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 8 (1987), Pagination: 215-224Abstract
The very word 'Cancer' creates a mental state of total defeat and hopelessness. Cancer continues to be the most dominating challenge facing the medical world. There are no less than 102 types of cancer identified so far.- Community Prevention and Control of Cardiovascular Diseases
Abstract Views :343 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 2 (1987), Pagination: 51-51Abstract
The deliberations of the WHO Expert Committee meeting on community prevention and control of cardiovascular diseases-in Geneva are presented in this Technical Report Series.- Intra Family Food Intake of Selected Rural Households and Food Consumption Patterns of Pregmant Women
Abstract Views :298 |
PDF Views:1
Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore -641 043, IN
1 Sri Avinashilingam Home Science College, Coimbatore -641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 12 (1986), Pagination: 343-346Abstract
Food habits of people depend on availability of foods. Food availability is influenced by the climatic, socio-economic and cultural environment. Religious injunctions, superstition and ignorance affect the food habits significantly. Survey data in India indicate glaring deficits in the dietaries of vulnerable groups, food available to a household is dependent on the purchasing power and food available in the region.- Nutrition for Special Needs in Infancy Protein Hydrolysates
Abstract Views :350 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 9 (1986), Pagination: 273-274Abstract
"Nutrition for special needs in infancy, protein hydrolyses" is the fourth book in the series of clinical disorders in pediatric Nutrition. The contributors of this book include experts from diverse fields, nutrition biochemistry, clinical pediatrics, immunology, eternal and parenteral nutrition.- Practical Professional Gastronomy
Abstract Views :357 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 7 (1986), Pagination: 205-205Abstract
A happy meal experience is something, everybody books forward to. Gastronomy means love and true appreciation of good food and wine as the authors point out.- Nutritional Needs and Assessment of Normal Growth
Abstract Views :338 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 7 (1986), Pagination: 206-206Abstract
This volume 7 of Nestle Nutrition Workshop series is the compilation of the contributions made by experts in the field of growth and nutrition in infancy and childhood.- Dietary Fibre, Fibre-Depleted Foods and Disease
Abstract Views :325 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 6 (1986), Pagination: 175-175Abstract
Dietary Fibre has been found to be an important component in providing health and a vital factor in the period of convalascence.- Diabetes Mellitus
Abstract Views :361 |
PDF Views:2
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 5 (1986), Pagination: 142-142Abstract
This report of the WHO has come out at a time when there is growing recognition of the vast proportions of personal and public health problem of diabetes mellitus. Diabetes afflicts large number of people of all social conditions throughout the world as this report points out.- Monitoring Growth of Children
Abstract Views :284 |
PDF Views:1
Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore, IN
1 Sri Avinashilingam Home Science College, Coimbatore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 1 (1986), Pagination: 1-6Abstract
Growth, as reflected in height and weight is the most commonly used indicator of nutritional status in children. Although there are many variables related to growth, the most commonly and widely used single measurement is body weight.- Confronting Urban Malnutrition
Abstract Views :307 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 1 (1986), Pagination: 27-27Abstract
Rural poverty and malnutrition is receiving due attention from planners and administrators at the global level.
- Growth Performance and Secular Trends among School Children of Coimbatore
Abstract Views :313 |
PDF Views:1
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 10 (1984), Pagination: 355-371Abstract
School children form an important vulnerable segment of population and constitute 20 per cent of total population in India as per the census report (1981). School age is a dynamic period of physical growth and development along with mental, emotional and social changes Survey data in India show that a considerable proportion of school children are malnourished and have a decreased growth rate. These school children have just managed to survive severe malnutrition in early childhood and carry scar of bitter nutritional experiences of their early childhood. They manifest nutritional deficiency diseases, growth retardation general lack of concentration and high susceptibility to infectious diseases. The internecine struggle between the inherent velocity to grow and a deterring hostile environment ultimately retards these children from growing into adulthood.- Trends in Growth Performance of Indian Children and Development of Norms
Abstract Views :333 |
PDF Views:3
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641043, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 5 (1981), Pagination: 155-160Abstract
Growth is an outstanding characteristic of childhood. It is an intricate pattern of certain forces - genetic, nutritional, social and cultural, dynamically affecting the child from conception to adulthood.- Extruder-Based Foods in India
Abstract Views :298 |
PDF Views:1
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 6 (1979), Pagination: 264-264Abstract
As one among the various approaches to solve nutritional problems in this country. Food technology, to make the best use of available foods is very much in the picture.- Foods and Nutrition
Abstract Views :314 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 12 (1978), Pagination: 435-436Abstract
With two major Sections, namely Section A : Nutrition and the Science of Food and Section B : Common Food Materials with 10 chapters in each Rankin's and Hiedreth's Book on Foods and Nutrition furnishes valuable information. Section A: Nutrition includes aspects of human physiology the study of which is of immense importance to nutritionists in addition to significant contributions of biochemistry which are relevant to nutrition and should be included at all levels of study.- Eating Scientifically
Abstract Views :288 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 3 (1977), Pagination: 80-81Abstract
With an unconventional title for preface, the author starts giving guidelines to read the book as "For the reader". Very appropriately, the book has been divided as basic and applied nutrition.- Soup Manufacture
Abstract Views :309 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 12 (1976), Pagination: 418-419Abstract
Soup manufacture in India is in its infancy with limited number of companies. Many Indian housewives will welcome commercial soups. The third edition of the above book gives abundant information on both vegetarian and non vegetarian soups covering all engineering aspects.- The Complete Hand Book of Nutrition
Abstract Views :307 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 11 (1976), Pagination: 390-390Abstract
This book has a unique approach unlike other available handbooks on nutrition in that along with nutrition factors, related aspects such as fasting, herbs, poisons in food, vegetarianism versus nonvegetarianism and beauty hints are given.- Your Food and You
Abstract Views :386 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 230-230Abstract
Books on nutrition should be written with the reader in mind as Dr. Achaya has done in "Your Food and You". In ten crisp and interesting chapters, the author has put down various points on what food contains, balanced diets, food patterns, what happens to the food we eat, diets for vulnerable groups, ill health caused by poor food, food fads and taboos, and spoilage, cleanliness and infections.- Incidence of Malnutrition among Selected Preschool Children
Abstract Views :271 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 4 (1976), Pagination: 95-100Abstract
Nutrition of the preschool child is of paramount importance, since the foundation for life time health, strength and intellectual vitality is laid during that period. In developing countries, particularly where the population is high, hunger and malnutrition are widespread among the preshool age children. McNamara has warned that hunger and malnutrition sap energy, stunt bodies and slow minds. Gopalan and Devadas point out that the total cost of treating malnutrition is much higher than its prevention.- Growth Pattern and Nutritional Status on Selected 8 to 10 Year Old Children of Coimbatore City
Abstract Views :296 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 309-319Abstract
Children are our most valuable possessions, a trust and investment'. The school going age is dynamic period of physical growth and development when the child undergoes mental, emotional and social changes.- Occurrence, Causes and Prevention of overnutrition
Abstract Views :292 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 369-369Abstract
Over nutrition and over weight are topics of great practical implications with their manifold clinical aspects. It is but proper that this symposium has focussed discussion on "Prevention and treatment of over weight"'. Aspects such as causative factors and methods of treatment have been presented by various investigators. Food intake, psychological factors, energy expenditure and dietary treatment are well presented. "Obesity and diabetes mellitus" another important problem is also discussed in this symposium. The general discussion following the presentations of papers summarises the various points such as diagnosis of obesity, counselling of the obese patient, dietetic treatment with desirable rate of weight loss, psychotherapy and the role of exercise and drugs in locating obesity.- Heights and Weights of 7, 8 and 9 Year Old Children in Selected Schools of Coimbatore City
Abstract Views :324 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 63-71Abstract
Children are the nation's biggest investment for development and harmony. The physical and mental development of today's children determine the prosperity and peace of tomorrow. Damages incurred during childhood may affect irreversibly the personality of child.- Foods in Homemaking
Abstract Views :312 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 116-116Abstract
"Food in homemaking" gives comprehensively the basic concepts about food preparation as suited to an young student. The twelve chapters are arranged in a "logical" sequence taking into consideration of the various aspects of food preparation such as shopping, kitchen tools and utensils, sanitation, the language of cooking, serving and food for all the family at different occasions. The key ideas briefed at every chapter help the student to reinforce learning.- Nutrition
Abstract Views :325 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 309-309Abstract
Today's student of nutrition has the responsibility of acquiring the most recent and accurate information on nutrition so that he can apply the knowledge to practical situations and help to eradicate the grave nutrition problems of the world. The revised and rewritten eighth edition of "Nutrition" will help a great deal in that effort.- Experimental and Therapeutic Dietetics
Abstract Views :317 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 4 (1974), Pagination: 247-247Abstract
This manual on "Experimental and therapeutic dietetics" explains in simple style the basic principles of dietetics, therapeutic diets modified in intake of specific nutrients, and infants and children's diet with references and appendices on food composition data, recommended dietary allowances, recipes and methods of record keeping distributed over 11 parts.- You can Cook. It's Fun
Abstract Views :316 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 55-55Abstract
This interesting cookery book will be found useful by beginners in cooking. The young cooks will get an idea of the equipment needed in the kitchen and the instructions to be followed. Interesting recipes with vegetables, fruits and eggs are given with very impressive illustrations. The important aspect of cooking, namely "washing-up" also finds a place. It is a very good guide for illustrating steps in cookery.- Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats
Abstract Views :323 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-II, IN
1 Sri Avinashilingam Home Science College, Coimbatore-II, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 327-330Abstract
The diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective foods such as milk, eggs, meat and fish. This serious dietary deficiency will damage the health, and growth of children and possibly impair their mental development.- Planned Cookery
Abstract Views :301 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 361-361Abstract
This book is a good guide for housewives who have a keen interest in planning and organising cooking. Appropriate temperature needed for cooking foods, time, and general rules to make cooking successful are given. Modern equipment available to save time and energy are also suggested.- Body Size of Contemporary Groups of Eight Year Old Children Studied in Different Parts of the World
Abstract Views :297 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 56-56Abstract
The effort in this monograph to review and integrate findings on the body size of eight year old children studied in many regions of the world is a new and welcome approach to child somatology. Standing height, sitting height, body weight and head size, are good and reliable indices of nutritional status of children.- Heights and Weights of 6 - 8 Year Old Children in Selected Schools in Coimbatore
Abstract Views :259 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 135-144Abstract
Growth of children is governed by their internal metabolic and hormonal states, which inturn are dependent on hereditary, environmental, health, nutritional and psychological factors. Topp et al, Someswara Rao and Vijayaraghavan et al point out that the pattern of growth and physical status though genetically determined, are strongly influenced by the dietary intake. Nutrition determines the extent to which the genetic potentialities are exploited by the organism.- A Practical Guide to Combating Malnutrition in the Preschool Child
Abstract Views :354 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 3 (1971), Pagination: 171-172Abstract
The problem of malnutrition especially in the early years of childhood is widely present in the developing countries of the world and is of great concern to nutritionists.- Heights and Weights of Two Thousand Five Hundred Girls in Coimbatore City
Abstract Views :353 |
PDF Views:0
Authors
Affiliations
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN