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Shrivastava, P. L.
- Anthropometric Measurements of Young Rural Children
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Authors
Affiliations
1 College of Homescience, Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad, IN
2 Department of Foods and Nutrition, College of Homescience, G.B. Pant University of Agriculture and Technology, Pantnagar, IN
1 College of Homescience, Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad, IN
2 Department of Foods and Nutrition, College of Homescience, G.B. Pant University of Agriculture and Technology, Pantnagar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 12 (1995), Pagination: 291-294Abstract
Nutritional anthropometry is one of the most important method of assessment of growth and development because physical dimension of the body are much influenced by the state of nutrition especially in rapidly growing children. The nutritional status of the children depends on dietary habits. Malnutrition and repeated attack of infectious diseases are known to be important causes of poor health. It is of prime importance to identify those who are in the danger line so that appropriate measures may be taken for improvement particular for the children of low income group. Hence the present study was taken up with the objectives to assess the anthropometric measurements of young rural children belonging to low income group and to compare the anthropometric measurements of these children with various national and international references.
- Prevention of Post Harvest Loss of Tomato by Badi Preparation
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Authors
Affiliations
1 Krishi Vigyan Kendra (N.D.U.A&T), Sohaon, Ballia (U.P.), IN
1 Krishi Vigyan Kendra (N.D.U.A&T), Sohaon, Ballia (U.P.), IN
Source
International Journal of Processing and Post harvest Technology, Vol 7, No 1 (2016), Pagination: 162-164Abstract
A survey based study was carried out from the year 2009 to 2014 in the rural Ballia of Uttar Pradesh to know the vegetable having maximum post harvest loss , method of prevention used in rural areas to stop the spoilage, and acceptance of tomato bari as a means to prevent post harvest loss of tomato. A personal interview schedule developed was used. Fifty Female respondent were interviewed. Maximum spoilage was observed in case of tomato and no any method to prevent the spoilage. KVK analyzed the problem critically and found the solution in the form of preservation, value addition and other transformation by way of training and demonstration. Looking production, low consumption during peak period and post harvest loss of tomato KVK formulated preparation of tomato bari. Acceptability of bari as a vegetable was tested by women. Hundred per cent showed their fully acceptance. Women education, technical training and adequate extension facilities can create a positive impact leading to a better tomorrow.Keywords
Women, Education, Technical Training, Adequate Extension Facilities, Tomato Bari.References
- Jump up(1998).World Resources Institute ,Disappearing Food: How Big are post postharvest Losses? Earth Trends*
- Kumar, Satish (2014). Crush tomatoes and preserve it for six months. The Hindu,21 January
- Sumati, R. Mudambi and Rajagopal, M.V. (1990). Fundamentals of Foods and nutrition.p. 228