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Co-Authors
D. L. Patil
Journals
The Indian Journal of Nutrition and Dietetics
Year
1976
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Magar, N . G.
A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods
Abstract Views :300 | PDF Views:0
Authors
D. L. Patil
1
,
N . G. Magar
1
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-400032, IN
Source
The Indian Journal of Nutrition and Dietetics
, Vol 13, No 7 (1976), Pagination: 218-226
Abstract
Banana, a delicious native fruit of tropical and subtropical regions has now spread to other tropical countries which include Brazil, Trinidad, Mortinique, Dominican Republic and Canary Isands.
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