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Authors
Affiliations
1 Selcuk Universitesi, Bolumu, TR
2 Hayvan Besleme Bolumu, Konya, TR
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 2 (1996), Pagination: 33-37
Abstract
Mushroom is a form of plant life and considered as one of the useful and delicious member of the vegetatsle kingdom. Because of their taste and fleshy construction they have been paid attention by mankind for ages.