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Yogeswari, Murugan
- Effect of Room Temperature Storage on the Physicochemical and Antioxidant Properties of Oven Dried Young Tamarind Leaves (Tamarindus Indica) Chutney Powder
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Authors
Affiliations
1 Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM, Selangor - 43400, MY
2 Nanotechnology Research Center and Department of Applied Life Science, College of Biomedical and Health Science, Konkuk University, Chungju - 380-701, KR
1 Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, UPM, Selangor - 43400, MY
2 Nanotechnology Research Center and Department of Applied Life Science, College of Biomedical and Health Science, Konkuk University, Chungju - 380-701, KR