Refine your search
Collections
Co-Authors
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Goyal, Madhu
- Health Profile of Middle Aged Men and Women Residing in Bikaner City of Rajasthan
Abstract Views :387 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner, Rajasthan, IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner, Rajasthan, IN
Source
Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 433-435Abstract
A study was conducted on 100 middle aged each male and female subjects residing in urban areas of Bikaner city (Rajasthan). The results revealed that 54 per cent of the male subjects were preobese (BMI 26-29.99 kg/m2) and 83 per cent of them had almost normal WHR (0.96-0.98). Among female subjects majority (59%) of them were found to be obese with 27.18 to 28.09 kg/m2 BMI and 0.86 to 0.87 WHR. Blood pressure levels were found to be normal for both men and women. Majority of the male subjects (64%) had 12-13.9mg/dl haemoglobin levels but majorities (78%) of women were found anaemic (9.55 g/dl to 10.44 g/dl Hb). The mean blood glucose level of men and women was found to be 127.7 19.19 mg/dl and 114.26 14.0 mg/dl. In case of men most of the parameters of lipid profile (Total cholesterol, Triglycerides, HDL-C, VLDLC, TC/HDL ratio, LDL/HDL ratio) were above normal. Except triglycerides all the constituents of lipid profile in women were found to be within normal range. High prevalence of general obesity among both men and women and presence of anaemic condition in women emphasized urgent need for nutrition education amongst the subjects residing in the study area.Keywords
Obesity, Anaemic, Lipid Profile, Triglycerides, Nutrition Education
References
- Anderson, M.P.H., Dibble, M.V., Turkki, P.R., Mitchell, H.S. and Rynbergen, H.J. (1982). Nutrition in health and disease, J.B. Lippincott Company. 17: 38-39.
- Arora, D. (1994). Nutritional status of middle aged women (40-60 years). J.Nutr., 17(4): 415-420.
- Brennan, P.J., Simpson, J.M., Blacket, R.B. and Gilchist, C.A. (1986). The effects of body weight on serum cholesterol, serum triglycerides, serum urate and systolic pressure. Nutr. Abs. & Rev., 51(2): 130.
- Cameron, N. (1978). The methods of auxological anthropometry. Human growth. Falkner, F. and Tanner, J.M. (eds.) Plenum Press, New York and London. 2.
- Chatterjee, C.C. (1976).Human physiology. Medical Milled Agency, Calcutta. 9(1): 105-106.
- Dacie, J.V. and Lewis, S.M. (1975). Practical haematology. Churchill and Livingston. 5: 31.
- Gopalan, C. (1998). Obesity in the Indian urban middle class. NFI Bull., 19(1): 1-3.
- James, W.P.T., Ferro-Luizi, A. and Waterlow, J.C. (1988). The definition of chronic energy deficiency in adults. Eur. J. Clin. Nutr., 42 (12) : 968-981.
- Jones, P.R.M., Hunt, M.J., Brown, T.P. and Norgon, N.G. (1986). Waist hip circumference ratio and its relation to age and overweight in British men. Human Nutrient: Clinical Nutr.,40 (3) : 239-247.
- Kuczmarski, R.J. (1989). Need for body composition information in elderly subjects. Am. J. Clin. Nutr., 50(5): 1150-1157.
- Mayer, L., Dympna G., Jack, W., Erin, K. and Deborah, G. (2005). Body fat redistribution after weight gain in women with anorexia nervosa. Am. J. Clin. Nutr., 81(6) : 1286-1291.
- Phadnis, L. and Chandrashekharan, K.N. (1972). Assesment of nutritional status. Report of the All India Summer Institute in Human Nutrition, 125.
- Raghuram, T.C., Pasricha, S. and Sharma, R.D. (2000). Diet and diabetes. National Institution of Nutrition. ICMR, Hyderabad. 11-16.
- Ramachandran, S.V., Pasricha, S., Vigver, L.P.L. and Padmavati, P. (2000). Cholesterol and heart disease. Nutrition, 30: 3- 13.
- Robinson, C.H., Lawler, M.R., Chenoweth, W.L. and Garwick, A.E. (1988).Normal and therapeutic nutrition. Macmillan Publishing Co., NewYork, 17:365-383.
- Singh, R.B., Sharma, V.R. and Gupta, R.K. (1994). Nutritional modulators of lipoprotein metabolism. J.Am.College Nutr.,11(4): 391-398.
- Shetty, P.S. (1997). Obesity and physical activity. Bull. Nutr. Foundation India, 18 (2): 1-5.
- WHO (2000). Obesity preventing and managing the global epidemic.
- WHO expert committee. WHO Technical Report Series. No. 894, 253.
- WHO (2003). Diet, nutrition and prevention of chronic diseases. Report of a joint WHO/ FAO expert consultation. WHO Technical Report Series, 916.WHO,GENEVA, SWITZERLAND.
- Thyrocare Technologies Ltd. http://www.charbi.com.
- Nutrient Composition and Recipe Development of Supplementary Foods Based on Bajra, Moth-Beans and Groundnuts
Abstract Views :247 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agricultural University, Bikaner, IN
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agricultural University, Bikaner, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 2 (2000), Pagination: 54-58Abstract
Protein malnutrition is a serious problem in India due to cereal-based dietary pattern. Therefore, various preparations based on cereal-pulse combinations are of paramount importance to improve the protein quality of Indian diet FAO suggested that to meet the recommended dietary allowances of infants and preschool children low cost supplementary foods could be processed domestically by employing simple and inexpensive processing technology. Malting and roasting of grains are traditional processing methods widely practiced in various part of our countiy. These methods were proved to enhance the acceptability, digestibility and nutritional quality of cereals and pulses. They bring about many physical and chemical changes in the raw grains and make the nutrients available in the diet.- A Study on the Effect of Cooking on Protein, Lysine, Tryptophan and Sugar Content of Cereals and Pulses with Special Reference to Cereal Pulse Coimbination Preparations
Abstract Views :280 |
PDF Views:2
Authors
Madhu Goyal
1,
S. Mathews
1
Affiliations
1 College of Home Science, Sukhadia University, Udaipur, Rajasthan, IN
1 College of Home Science, Sukhadia University, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 3 (1985), Pagination: 73-79Abstract
The protein present in cereals are incomplete as they are deficient in essential amino acids, specially lysine and threonine. Pulses contribute higher amounts of these nutrients, and a combination of cereals and pulses bring balance in its amino acid composition and are best utilized by our body.- Quality Evaluation of Carrot, Spinach and Tomato Dried by Different Methods for the Preparation of Soups
Abstract Views :248 |
PDF Views:3
Authors
Affiliations
1 Dept. of Foods and Nutrition, College of Home Science, Rajasthan Agri. University Campus, Udaipur, Rajasthan, IN
1 Dept. of Foods and Nutrition, College of Home Science, Rajasthan Agri. University Campus, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 12 (1991), Pagination: 328-333Abstract
The importance of soup in the diet is well known as it acts as a appetizer. Generally soups ore prepared with fresh vegetables, which require peeling, cutting, boiling, straining and seasoning. This makes the task tedious and time consuming. Therefore, availabiiity of dried vegetable powders for the preparation of soups can be a boon against the time consuming culinary work. But information about the nutrient content and organoleptic characteristics of vegetables dried by different drying methods is lacking in the literature. Therefore, present investigation has been undertaken to find out the best method of drying for the preparation of vegetable soup powders.- Development and Quality Evaluation of Stevia Based Cake and Biscuits
Abstract Views :294 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 1 (2017), Pagination: 64-69Abstract
The present study was undertaken to develop cake and biscuit with sugar, sucralose, stevia leaf powder and stevia liquid extract. Organoleptic evaluation of cake and biscuit based on stevia leaf powder, stevia liquid extract, sucralose and sugar was carried out using nine point hedonic rating scale. Non-significant difference in mean overall acceptability scores was observed between sucralose and stevia liquid extract based samples with maximum scores for control samples. Stevia leaf powder based samples scored minimum. Biscuit samples could be stored at room temperature till 15 days with nonsignificant variations and thereafter the scores kept declining till two months, thereby falling in the category of "liked slightly to "disliked slightly". During storage the moisture content and CFU count of the products was found to be satisfactory.Keywords
Biscuit, Cake, Stevia, Sucralose, Organoleptic Evaluation, Shelf-Life.References
- Abouarab, A. and Abusalem, M.F. (2010). Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant. African J. Food Sci., 4 : 269–281.
- Agarwal, V., Kochhar, A. and Sachdeva, R. (2009). Sensory and nutritional evaluation of sweet cereal products prepared using stevia powder for diabetics. Ethno. Med., 3 (2):
- Alizadeh, M., Lalabadi, M.A., Ansari, H.H. and Kheirouri, S.
- (2012). Effect of stevia as a substitute for sugar on physiochemical and sensory properties of fruit based milk shake. J. Sci. Res. Rts., 3(11).
- APHA (1984). American Public Health Association, Standard Method for the Examination of Dairy products. 10th Ed. INC, NEW YORK, U.S.A.
- AOAC (2012). Official methods of analysis. Association of Official Analysis Chemists, (19th Ed.), Arlington, V.A.
- Goyal, S., Samsher. and Goyal, R.K. (2010). Stevia (Stevia rebaudiana) a bio- sweetener: A review. Internat. J. Food Sci. Nutr., 61 : 1-10.
- Gupta, E., Purwar. S., Sundaram. S. and Rai, G.K. (2013). Nutritional and therapeutic values of Stevia rebaudiana, J. Med. Plant Res., 7(46) : 3343-3353.
- Gupta, S.P. (2002). Statistical methods. Sultan Chand & Sons. New Delhi, 31st Revised Ed.
- Pelczar, M., Chane, E. and Krieg, N. (2003).Microbiology. 4th Ed. Tata McGraw Hill Publishing Company, New Delhi. 318 - 321.
- Serna, E.G., Saez, N.M., Merias, M., Morales, F.J. and Castillo, M.D. (2014). Use of coffee silver skin and stevia to improve the formulation of biscuits. Pol. J. Food Nutr. Sci., 64 (4): 243-251.
- Snehal, P. and Madhukar, K. (2011). Biological effect of gamma irradiations on in vitro culture of Stevia rebaudiana. Indian J. Appl. Res., 1 : 11-12.
- Srivasthava, R.P. and Kumar, Sanjeev (2002). Fruit and vegetable preservation. International Book Distribution Co. pp.68.
- Swaminathan, M.S. (1986).Handbook of Foods and Nutrition. Vol.1 (1), The Bangalore Printing & Publishing Cooperative Limited, Bangalore.
- http:// www.everydayhealth.com
- http://www.idf.org. Worlddiabetescongress.com
- http:// www.webstevia.com
- Development and Sensory Evaluation of Drumstick Leaves Powder (Moringa oleifera L.)
Abstract Views :177 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 276-279Abstract
Drumstick leaves (Moringa oleifera) was studied to develop technology for its powder to study the sensory evaluation of developed powder. Washed leaves were dried separately in mechanical tray drier, solar tray drier, open sun light and shade drying. The organoleptic evaluation of drumstick leaves powder samples revealed shade dried was best acceptable, hence was selected for further investigation.Keywords
Drumstick, Drying, Leaves, Moringa oleifera.References
- CFTRI (1996). Home scale processing and preservation of fruits and vegetables, pp. 4-6.
- Chandel, S.R.S. (1997). A hand book of agricultural statistics. Achal Prakashan Mandir, Pandu Nagar, Kanpur.
- Duke, J.A. (1982). Handbook of energy crops: Moringa oleifera. From the Purdue Center for New Crops.
- Joshi, P. and Mehta, D. (2010). Effect of dehydration on the nutritive value of drumstick leaves. J. Metabolomics & Systems Biol., 1(1) : 5-9.
- Mishra, S.P., Singh, P. and Singh, S. (2012). Processing of Moringa oleifera leaves for human consumption. Bull. Environ., Pharmacol. & Life Sci., 2 (1): 28-31.
- Potter, N.N. (1987). Food science (3
rd Ed.). CBS Publishers and Distributers, Delhi. - Ranganna, S. (1986). Manual of analysis of fruits and vegetable products. Tata McGraw Hills Publishing Company Ltd., New Delhi.
- Savitha, H.N., Kale, S.M. and Prakash, M. (2014). Dynamics of fresh and dry biomass production in drumstick (Moringa oleifera) genotype. Asian J. Biol. Sci., 9(1): 93-96.
- Singh, G., Kawatra, A. and Sehgal, S. (2001). Nutritional composition of selected green leafy vegetables. Plant Foods Human Nutri., 56 : 359-364.
- Quality Evaluation of Selected Ice Cream Samples Sold in the Market of Bikaner City (Rajasthan)
Abstract Views :192 |
PDF Views:0
Authors
Roopam Gupta
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 340-342Abstract
Milk and milk products play an important role in human nutrition as they are having excellent nutritional qualities. Ice creams which are highly palatable, nutritious and commercially important dairy product can sometimes become a potential source of health hazard, by causing food poisoning outbreaks or by acting as a carrier of pathogens or by adulteration. The present study was attempted to evaluate the quality of ice creams. For this, samples were collected in triplicates in previously sterilized containers, from five prominent shops of Bikaner city. The average moisture, crude protein, fat, total ash, carbohydrate, energy, calcium and phosphorus content was ranged from 59.74-65.06 g%, 3.06-4.46 g%, 9.00-14.06 g%, 2.35-3.12 g%, 18.24-21.04 g%, 175-222 Kcal, 589-757 mg%, and 648-784 mg%, respectively. Forty per cent, 20 per cent and 60 per cent ice cream samples were noted to be of satisfactory quality with respect to SPC, faecal; E.coli, coliform and; psychrophilic count, respectively. Presence or absence of adulterants like starch and metanil yellow were also detected, but all the samples were found to be devoid of adulterants.Keywords
Quality, Bacteriological Examination, Adulteration, Health Hazard, Microbial Count.References
- American Public Health Association (1960). Standard methods for the examination of dairy products. 10th Ed. inc., New York.
- American Public Health Association. (1978). Standard methods for the examination of dairy products. 14th Ed. Inc., New York.
- A.O.A.C. (1995). Official Methods of Analysis. International Washington, D.C. USA. 16th Ed, 3rd rev. vol. (2).
- Chapman, G.H. (1946). A single culture medium for selective isolation of plasma coagulating staphylococci and for improved testing for chromogenesis, plasma coagulation, mannitol fermentation and stone reaction. J. Bart, 51 : 409-410.
- Gupta, P.C., Khatta, V.K. and Mandal, A.B. (1988). Estimation of phosphorus content in food stuff. A manual on analytical techniques in animal nutrition. Haryana Agricultural University, Hissar, Directorate of Publications.
- Indian Standards Institution (1964). Indian standard specification for ice cream. IS: 2802.
- Mergyl, M. (1984). Choice milk: Experimental checking of production and purchase 1 pnimysal, 35 (6): 307-309. (Dairy Sci. Abst., 48: 1501).
- Nordic Committee on Food Analysis, NCFA. (1968). Publication of royal veterinary and Agricultural University, Copenhagen, Denmark. No. 68.
- Plummer, T. David (1971). Iodine test for polysaccharides. An Introduction to Practical Bio-chemistry, 3rd Ed., pp. 177.
- Pooran, A., Seepersadsingh, N., Georges, K. and Adesiyun, A. (2012). Evaluation of the bacteriological quality of ice cream sold in Trinidad. J. Food, Agric. & Environ., 10 (2): 39-45.
- Prevention of Food Adulteration (2000). Act 1954. With prevention of food adulteration rules 1955 amendment upto 2000 date 20-11-2000 and commodity index. Commercial Law Publishers (India) Pvt. Ltd.
- Talpatra, S.K., Roy, S.L. and Sen, K.C. (1940). Estimation of calcium, phosphorous, sodium and potassium in food stuffs. Indian J. Vet. Sci., 10: 243.
- Yadav, J.S., Grover, S. and Batish, V.K. (1993). Microbiology of Indigenous milk products. A comprehensive Dairy Microbiology. 1st Ed., pp. 277, 530.
- Nutritional Status and Lifestyle Practices of Adolescents Girls (14-18 Years)
Abstract Views :247 |
PDF Views:0
Authors
Sanju Devi
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 375-380Abstract
A cross sectional study was carried out in two phases on randomly selected 300 school girls (14-18 years) studying in Government senior secondary schools of Bikaner district. An interview schedule was developed, pre tested and administered for data collection. During first phase, all subjects were assessed for their general information, anthropometric measurements and lifestyle practices. For second phase, fifty per cent (n=150) of the total subjects assessed during first phase, were identified using PPS technique, to study their TEI, TEE, energy balance and correlations between different parameters. The mean BMI (19.30 and 19.93 kg/m2), WHR (0.80±.06 and 0.79±0.06) and MUAC (23.62±4.28 and 23.99±3.71 cm) values respectively, of 14-15 and 16-18 years of the subjects were in accordance with reference values. The lifestyle practices indicated that most of the subjects spent their leisure time on mobile/internet and watching TV. They were fond of having fast foods frequently. During second phase, TEI and TEE of the subjects was determined and as per the mean values, they fell in negative energy balance status.A positive and significant correlation co-efficient was found between TEI as well as TEE of the subjects with their BMI, WC, HC, WHR, MUAC and TEE values.Keywords
Adolescent Girls, Anthropometry, Energy Balance, Lifestyle Practices.References
- Bandini, L.G., Must, A., Phillips, S.M., Naumoya, E.and Dietz, W. (2004). Relationship of body mass index and body fatness to energy expinditure longitudinal changes from preadolescence through adolescence England. American J. Clinical Nutrition, 80 : 1262-1269.
- Chauhan, N., sani, S.K. and Dass, K. (2014). Lifestyle of adolescent girls living in dadu majra colony, Chandigarh, J. Nursing & Midwifery Res. 10 (1) : 36-46.
- Ghosh, S. (2004). Nutrition and child care: A practical guide, 2nd Ed. Jappee Brothers, Medical Publishers (P) Ltd., New Delhi (India).
- Gopalan, C., Shastri, Rama, B.V. and Balasubramanian, S.C. (2004). Nutritive Value of Indian foods. NIN, ICMR, Hyderabad.
- Hertzerg, H.T.E., Churchill, E., Duper Tis, C.W., White, R.M. and Damaon, A. (1963). Anthropometric survey of and Italy. New York: Pergamon press.
- Hossien, K., Rahman, F. and Masherky, S.R. (2016). Nutritional status of adolescent girls in Bangaladesh findings of a community based survey. J. Public Health South East Asia, 6(1) : 3-7.
- ICMR (2010).Nutrient requirement and recommended allowance for Indians. Indian Council of Medical Research, New Delhi.
- Joshi, S.M., Likhar, S., Agrwal, S.S., Mishra, M.K. and Shukla, U. (2014). A study of nutritional status of adolescent girls in rural area of Bhopal district. National J. Community Med., 5(2) : 191-194.
- Kankana, D. (2016). A comparative study on Nutritional status of adolescent girls of different rural area of West Bangal, Department of Anthropology University, Midnapur, West Bengal, India. J. Anthropol., 4: 173.
- Kowsayla and Parimalavalli (2014). Prevalence of overweight/obesity among adolescent girls in salem district Tamil Nadu, India. Indian J. Health Sci. & Biomed. Res., 7(2):73-77.
- Kucukkomurler, S. and Istik (2016). Energy intake, energy disprision and body mass index interaction in adolescents. J. Human Sci.,13(2) : 2793-2803.
- Monika, Chishty, S. and Varma, K. (2017). Nutritional status and physical activity among post-graduate hostel girls, University of Rajasthan, Jaipur. J. Food Sci., 8(1):43-46.
- Musaiger, A.O., Bader, Z., AL-Room, K. and Dsouza, R. (2011). Dietary and lifestyle habits amongst adolescents in Bahrain. Food & Nutri. Res., 55.
- Patail, S.N., Wasnik, V. and Wadke, R. (2009). Health problems amongst adolescent girlsin rural areas of areas of Ratnagiri district of Mahatrashtra India. J. Clinical & Diagnostic Res., 3 :1784-1790.
- Shiely, F. and Donncha, M.C. (2009). Meeting the international adolescent physical activity guidelines. Internat. Med. J., 102(1) : 9-15.
- Singh, S. and Devi, R.K.N. (2013). Nutritional status among the urban Meitei children and adolescent of Manipur, northeast India. J. Anthropol., 10 : 1155.
- Sivakumar, B., Vijayaraghavan, K., Vizar, S., Balakrishan, N., Shatrugana, V. and Sarma, K.V., (2006). Effect of micronutrients supplementation on health and nutritional status of school children growth and morbidity, Nutrition, 21: S 1-7.
- WHO Expert, consultation (2004). Appropriate body-mass index for Asian populations and its implications for policy and interventions intervention strategies. Lancet, 363 (9403): 157-163.
- Nutrient Analysis of the Developed Low Glycemic Composite Flour for the Effective Management of Diabetes
Abstract Views :290 |
PDF Views:1
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 1-6Abstract
The food composition to guide food choices for better management and prevention of chronic diseases such as type 2 diabetes. Now a days most of people are consuming more refined flour or refined products, which are high in glycemic value, low in micronutrients and fibre. In India where cereals and pulses are the main sources of energy, whole grains consumption can be easily promoted through appropriate nutrition education. Diabetes is closely linked to diet and nutrition both with respect to its causation and management. All nutrition factors, either excess factor or cardohydrates, which contribute to higher intake of calories and enhance body weight have been etiologically associated with diabetes (Bamji et al., 2003). Present study was carried out to develop low glycemic composite flour for the Effective management of diebetes. The investigation was done to prepare composite flour useing Oat, Barley, Soybean, Bengal gram, Wheat and Pearl Millet in the ratio of 20:20:20:20:5:15. Nutrient analysis of control and developed composite flour revealed that moisture, crude protein, crude fat, crude fibre, ash, total carbohydrate and total energy were estimated to be 5.6 and 6.3 per cent, 11.97 and 18.48 per cent, 3.27 and 6.05 per cent, 3.0 and 5.3 per cent, 1.4 and 2.3 per cent, 70.37 and 54.26 per cent and 385.8 and 349.7 kcal/100g, respectively. Results of nutritional analysis observed the highly significant difference in nutrient content of both control and experimental flours.Keywords
Diabetes Mellitus, Composite Flour, Nutrient, Diet, Low Glycemic.References
- Anjana, R.M., Pradeepa, R., Deepa, M., Datta, M., Sudha, V. and Unnikrishnan, R. (2011). Prevalence of diabetes and prediabetes in urban and rural India: Phase results of the Indian Council of Medical Research-INdia Diabetes (ICMR-INDIAB) study. Diabetologia, 54:3022-7.
- AOAC(1995). Association of analytical chemists. Official Method of Analysis (16th Ed.).
- Bamji, M.S., Rao, N.R. and Reddy, K.S. (2003). Text book of human nutrition oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, P. 315-321.
- Bijlani, R.L., Narain, J.P., Shukla, K., Kochar, K.P., Puri, P.,Karmarkar, M.G. and Balas, S.(1993). Glycemic and metabolic responses to a traditional cereal legume mixture. Asia Pacific J. Clinical Nutri., 44: 243-251.
- Chaudhary, H. and Jood. S.(2008). Nutritional and sensory evaluation of bakery products developed from composite flour. M.Sc. Thesis, C.C.S. Haryana Agricultural University, Hisar (Haryana) India
- Dendy, D.A.V. (1992). Composite flour - past, present and the future: a review with special emphasis on the place of composite flour in the semi-arid zones. Utilization of songhumand millets. p. 67-73.
- Devaraju, B., Mushtari Begum, J., Shamshad Begum, S. and Vidya, K. (2003). Nutritional quality, sensory attributes and storage study of finger millet (Eleusine coracana) composite flour pasta. Paper presented at the 5th International Food Convention,Mysore, 5-8 December, p.116.
- Ganesan, R., Sumathi, C., Ganesan A., Sudha,V., Jeya C.,Henry K. and Mohan,V. (2010). Glycaemic index of Indian flat breads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour. Br. J. Nutri., 103 (11) : 1642-1647.
- Gopalan, C., Shastri, R.B.V. and Balasubramanian, S.C. (1989). Nutritive value of Indian foods. National Institute of Nutrition, ICMR, Hyderabad, India.
- Gopalan, C., Ramasastri, B.V. and Balasubramanian, S.C. (2007). Food composition tables, Nutritive value of Indian Foods, National Institute of Nutrition/Indian Council of Medical Research, Hyderabad: 43.
- Gupta, S.M.(1998). Statistical methods. Sultan Chand and Sons Publishers, New Delhi.
- Gupta, M., Sarmah, R. And Gupta, S. (2004) Nutrient composition of pleurotus sajar-caju grown on different substrates. J. Food Sci. Tech., 41(5):584-586.
- ICMR (2002). Nutrient requirement and recommended dietary allowances for Indian. Indian Council of Medical Research, New Delhi.
- Kadam, M.L., Salve, R.V., Mehrajfatema, Z.M. and More, S.G. (2012). Development and evaluation of Composite flour for Missi roti/chapatti. J. Food Proc tech., 3:1.
- Kumar, A., Jain, M.R.B., khaanna, P. and Chaudhary, V. (2013). Aus. Med J. 6;(10): 524–531.
- Kunckles, B.E., Hudson, M.M. and Sayre, R.N. (2000). Effect of β-glucan barley fraction in high fibre bread and pasta. Cereal Foods World, 42 (2): 94-100.
- Lifschitz, C., Grusak, M.A. and Butte, N.F. (2002). Carbohydrate digestion from βglucan-enriched barley is reduced. J. Nutr., 132 :2593-2596.
- Matilla, P., Konko, K., Eurola, M., Pchlava, I., Astola, J., Vahteristo, L., Histaniemi, V., Kumpulainen, J., Valtonen, M., and Piironen, V. (2001). Contents of vitamins, mineral elements and some phenolics compounds in cultivated mushroom. J. Agric. Food Chem., 49: 2343-2348.
- Mittal, M. (2003). Development of convenience mix for biscuits based on finger millet (Eleusinian coracana) in: abstracts IX Asian congress of nutrition, New Delhi,163.
- Naureen, S., Masood S., Butt, M. K. and Sharif, M.N. (2006). Effect of guar gum on the serum lipid profile of Sprague Dawley rats. M.Sc. Thesis University of Agriculture Faisalabad-38040.
- NIN (2003). A Manual of laboratory techniques. National Institute of Nutrition Indian council of Medical Research Hyderabad-500 007, India.
- Poongodi, T.V. and Jemima bery, M.K. (2011). Quality evaluation of dosa from millet flour blend incorporated composite flour. J. Elixir. Food Sci.,34(11):2624-2629.
- Prasad, N.N., Swamy, S.M., Sha, S.T. and Semwal, A.D. (2007). Protein quality of sorghum-soy based extruded snack food. J. Food Sci. & Technol., 44 (2):165-167.
- Rababah, T.M., Majdi, A., Al-Mahasneh, M.A. and Ereifej, K.I. (2006). Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits. J. Food Sci., 71 (6): S438-S442.
- Shanmugam, S., Singh, R., Kumari, U., Nagappa, G.M. and Syed, Z.A. (2007). Glycaemic response of rice, wheat and finger millet based diabetic food formulations in normoglycaemic subjects. Internat. J. Food Sci., Nutr., 58(5): 363-372.
- Slavin, J. (2003). Why whole grains are protective: Biological mechanisms. Proceedings of the Nutrition Society, 62:129-134.
- Srivastava, S., Thathola, A. and Batra, A. (2001). Development and nutitional evaluation of proso millet–based convenience mix for children. J.Food Sci. & Tech.,38 (5): 480-483.
- Whiting, D.R., Guariguata, L, Weil, C. and Shaw, J. (2011). IDF Diabetes atlas: Global estimates of the prevalence of diabetes for 2011 and 2030. Diab. Res. Clin. Pract., 94 : 311-2.
- Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls
Abstract Views :252 |
PDF Views:0
Authors
Sanju Devi
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 64-70Abstract
One hundred and fifty urban adolescent girls (14-18 years), studying in Government senior secondary schools of Bikaner district (Rajasthan) were studied for their food and nutrient intakes, hemoglobin level and anthropometric measurements. Except milk and its products as well as fats and oils, the per cent adequacy of all other food items was found to be ranging from 23.88 to 87.57 per cent. The per cent adequacy of nutrient intake ranged from 61.25-199.0 per cent. Per cent energy derived from carbohydrate, protein and fat by the subjects was noted to be 58.53±11.42 and 12.72±2.68 and and 29.80±9.67 per cent of total energy, respectively. The mean hemoglobin level of the subjects was estimated to be 8.62±1.14 g/dl. A significant positive correlation was noted between consumption of protein, iron and folic acid and their hemoglobin levels. But the correlation was non-significant for ascorbic acid and vitamin B12 intake. The mean BMI values, respectively, for 14-15 and 16-18 years of the subjects were found to be 20.37±5.65 and 21.56±5.39 kg/m2.Keywords
Adolescent Girls, BMI, Food and Nutrient Intake, Adequacy, Hemoglobin Level.References
- Deka, C. (2015). A study on Reproductive Health and Health seeking Behavior of Adolescent Girls residing in urban slums. The New Indian J. OBGYN, 2 (1) : 51-55.
- ICMR (2010). Nutrient requirement and recommended allowance for Indians. Indian Council of Medical Research, New Delhi.
- Indian Dietetic Association (IDA) (2011).
- Gopalan, C., Ramsastri, B.V. and Balasubramanian, S.C. (1989). Nutritive value of Indian Foods, NIN, ICMR, Hyderabad pp. 47-52.
- Hemalatha, R., Ramalaxmi, Baru Anantha, Swetha, Eluru, Balakrishna, N. and Mastromarino, Paola (2013). Evaluation of vaginal pH for detection of bacterial vaginosis. Indian J. Med. Res., 138(3): 354–359.
- Jelliffe (1966). Assessment of nutritional status of community monographs. WHO Geneva; 53.
- Joshi, S.M., Likhar, S., Agrwal, S.S., Mishra, M.K. and Shukla, U. (2014). A study of nutritional status of adolescent girls in rural area of Bhopal dirstrict. National J. Community Medicine V., 5(2).
- Kabir, S., Raju, P.S., Prasad, K.V. and Ramana, Y., (2002). Study on Tests and Predication Equations in Indian male children. Indian Pediatrics, 40:705-711.
- Kabir, M., Marlucia, O., Assiss, A., Baqueiro, C.M. and Morris (2010). A cross sectional study on sixty-five adolescentgirls aged 15-18 years. Abs. Nutri. Soci. India, 157-163.
- Kucukkomurler, S. and Istik (2016). Energy intake, energy disprision and body mass index interaction in adolescents. J. Human Sci., 13(2) : 2793-2803.
- Lagergren, K., Anna Lindam and Jesper Lagergren (2013). Dietary proportions of carbohydrates, Fat and protein and Risk of Oesophageal Cancer by Histological Type 10. 1371/journal. Pone. 0054913.
- Mulugeta, A., Hagos, F., Stoecker, B., Kruseman, G., Linderhof, V. and Abraha, Z. (2009). Nutritional status of adolescents girls from rural communities of tigray, northern ethiopa, Ethiop J. Health Development, 23 : 5-11.
- Parimalavalli, R. and Sangeetha, M. (2011). Antrropometric measurements and nutrient intake of adolescent girls, Anthropologost, 13 (2): 111-115.
- Rajni, Dhingra (2011). A study on “assessment of health status of adolescent Gujar tribal girls of Jammu district. M.Sc. Thesis, Department of Home Science, University of Jammu, Jammu and Kashmir, India. 2011; 133-138
- Reddy, K.S., prabhakaran, D., Shah, P. and Shah, B. (2012). Difference in body mass index and waist: Hip ratio in North Indian rural and urban populations. Obes. Rev., 3 : 197-202.
- Sivakumar, B., Vijayaraghavan, K., vizar, S., Balakrishan, N., Shatrugana. V. and Sarma, K.V. (2006). Effect of micronutrients supplementation on health and nutritional status of school children growth and morbidity, Nutrition, 21: S 1-7.
- Thakkar, H.K., Mishra, S.K. and Gupta, S.C. (2010). Obesity and weight control measures: findings from female college students of Agra. Indian J. Prev. Soc. Med., 43:4.
- Venkhaiah, K., Damayanti, Nayak, M.U. and Vijayaraghavan, K. (2002). Diet and nutritional status of rural adolescents in India. European J. Clinical Nutri., 56(11): 1119-25. http://www.censusindia.in.
- WHO Expert, consultation (2004). Appropriate body-mass index for Asian populations and its implications for policy and interventions intervention strategies. Lancet, 363 (9403): 157-63.
- WHO (1999). Programming for adolescent health and adolescent technical report scries.i-iv: 1-260 pubmed.
- Yadav, H., Naidu, S., Baliga, S. S. and Mallapur M. D. (2015). Dietary pattern of college going adolescents (17-19) in urban area of Belagav. department of community medicine, Jawaharlal Nehru medical college, Nehru nagger, Belagavi Karnataka India. Internat. J. Recent Scientific Res., 6: 3774- 377.
- Quality Evaluation of Selected Kulfi Samples Sold in the Market of Bikaner City (Rajasthan)
Abstract Views :218 |
PDF Views:0
Authors
Roopam Gupta
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 198-200Abstract
Dairy products are universally known for their nutritional and therapeutic values. Kulfi is the popular Indian frozen concentrated milk product, which is an ice cream like product, has been quoted in literature in different ways like Kulfi, Kulffi, Kulafi, Kulfy, Kulphy. Kulfi which is one of the most popular and nutritious dairy product can sometimes become a potential source of health hazard, by causing food poisoning outbreaks or by acting as a carrier of pathogens or by adulteration. The present study was attempted to evaluate the quality of Kulfi. For this, samples were collected in triplicates in previously sterilized containers, from five prominent shops of Bikaner city. The average moisture, crude protein, fat, total ash, carbohydrate, energy, calcium and phosphorus content was ranged from 42.36-57.20 g %, 6.56-9.28 g %, 10.13-18.56 g %, 3.35-4.35 g %, 15.01-35.16 g %, 233-273 Kcal, 683-718 mg %, and 736-901 mg %, respectively. Forty per cent and 20 per cent samples were noted to be of satisfactory quality with respect to SPC and faecal streptococcal count, respectively. Presence or absence of adulterants like starch and metanil yellow were also detected, but all the samples were found to be devoid of starch but in 20 per cent samples the inedible color that is metanil yellow was present. With respect to the possibility of adulteration and microbial contamination, quality of Kulfi remains in question.Keywords
Quality, Bacteriological Examination, Adulteration, Health Hazard, Microbial Count.References
- American Public Health Association. (1960). Standard methods for the examination of dairy products. 10th ed. inc., New York.
- American Public Health Association. (1978). Standard methods for the examination of dairy products. 14th ed. Inc., New York.
- A.O.A.C. (1995). Official Methods of Analysis. International Washington, D.C. USA. 16th ed, 3rd rev. vol. (II).
- Chapman, G.H. (1946). A single culture medium for selective isolation of plasma coagulating staphylococci and for improved testing for chromogenesis, plasma coagulation, mannitol fermentation and stone reaction. J Bart, 51 : 409.
- Gupta. P.C., Khatta, V.K. and Mandal, A.B. (1988). Estimation of phosphorus content in food stuff. A manual on analytical techniques in animal nutrition. Haryana Agricultural University, Hissar, Directorate of Publications.
- Indian Standards Institution (1964). Indian standard specification for ice cream. IS: 2802.
- Mergyl, M. (1984). Choice milk: Experimental checking of production and purchase 1 pnimysal, 35 (6): 307-309. (Dairy Sci. Abst., 48: 1501).
- Nordic Committee on Food Analysis, NCFA. (1968). Publication of royal veterinary and Agricultural University, Copenhagen, Denmark. No. 68.
- Pandit, P. (2004). Technology studies on the manufacture of Kulfi using artificial sweeteners. M. Tech. thesis, National Dairy Research Institute, Karnal, India
- Plummer, T. David (1971). Iodine test for polysaccharides. An Introduction to Practical Bio-chemistry, 3rd edition, pp. 177.
- Pooran, A., Seepersadsingh, N., Georges, K. and Adesiyun, A. (2012). Evaluation of the bacteriological quality of ice cream sold in Trinidad; J. Food, Agric. & Environ., 10 (2): 39-45.
- Prevention of Food Adulteration (2000). Act 1954. With prevention of food adulteration rules 1955 amendment upto 2000 date 20-11-2000 and commodity index. Commercial Law Publishers (India) Pvt. Ltd.
- Talpatra, S.K., Roy, S.L. and Sen, K.C. (1940). Estimation of calcium, phosphorous, sodium and potassium in food stuffs. Indian J. Vet. Sci., 10 : 243.
- Yadav, J.S., Grover, S. and Batish, V.K. (1993). Microbiology of Indigenous milk products. A comprehensive Dairy Microbiology. 1st edition. 277, 530.
- Nutritional Status of Pre-School Children Residing in Urban Areas of Bikaner City
Abstract Views :260 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 2 (2018), Pagination: 231-237Abstract
Nutritional status of 150 pre-school children (3-5years), studying in primary schools of Bikaner district (Rajasthan) was assessed by studying their anthropometric measurements, clinical and dietary status. Height and weight of the subjects were found to be 99.5 to 104.8 per cent and 86.0-107.5 per cent of the NCHS standards, respectively. The mean MUAC and chest/head circumference ratio (3-4 years) values of majority of the subjects were found as per the reference values. Prevalence of undernutrition and over-nutrition was noted to be 37.3 and 9.4 per cent, respectively. As per clinical examination majority of the subjects had normal status (77.3-97.3%). The per cent adequacy of food intake was ranging from 3.78-105.2 per cent. The per cent adequacy of nutrient intake ranged from 15.2-204.7 per cent. Findings of the present study indicate a scope of an intervention programme for betterment in food habits and lifestyle practices of pre-school children.Keywords
Pre-School Children, Nutritional Status.References
- Awasthi, S. and Kumar, R. (2011). Prevalence of malnutrition and internal parasites in school slums children in Lucknow. Indian J. Pediatric., 34 : 599-605.
- Chandana, S. and Sehgal, S. (2011). Nutritional status of pre-school children – A comparative study of boys and girls. Indian J. Nutr. Dietet., 31 (6) : 323-327.
- Gibson (1990). Principles of nutritional assessment p.cm. IBSN 0-19505838-0 Nutrition- evaluation. I. Title. RC621. G52 613.2-Dc20 89-3411 CIP.
- ICMR (1989). Nutrient requirement and recommended allowance for Indians. Indian Council of Medical Research, New Delhi, India.
- ICMR (2010). Nutrient requirement and recommended allowance for Indians. Indian Council of Medical Research, New Delhi, India.
- Indian Dietetic Association (IDA) (2011).
- Jelliffe, D.P. (1966). The assessment of the nutritional status of the community WHO Monograph, Series No. 53.WHO, Geneva.
- Lenka, Chandrashree, Samantaray, P. and Jena, D. (2013). Nutritional status and food habits of tribal children (1-5 years): A study in Mayurbhanj district of Odisha. Asian J. Home Sci., 8 (1) : 190-196.
- NCHS (1990). Nutrition monitoring and assessment. Edited by Gopaldas T. Ans Seshadri, S. Oxford University Press. UNICEF, New Delhi, India.
- Ndiku, M., Jaceldo-Siegl, K., Singh, P. and Sabat, J. (2007). Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya. European J. Clinical Nutr., 65 : 26-31.
- NFHS-3 (2006). National family health survey – 2005-06. National report, international Institute for Population Studies, Mumbai (M.S.) India.
- Rao, O. H., Rao, K.M., Radhaiah, G. and Rao, N.P. (1976). Nutritional status of tribal preschool children in three ecological zones of Madhya Pradesh. Indian J. Pediatric., 31(6) : 635-640.
- Robinson, C.H. (1988). Normal and therapeutic nutrition, Oxford and IBH publishing co., New Delhi, pp.91-102.
- Singh, R.K. and Patra, S. (2014). Extent of anemia among pre-school children in EAG states, India: A Challenge to Policy Makers Hindawi Publishing Corporation Anemia. Vol. (2014), Article ID 868752, 9.
- Swaminathan, M.C., Kumari, K.L. and Rao, H.D. (2005). Study on dietary patterns of urban school children in south India. Indian J. Med. Res.,12 :1136-1147.
- Tara, L., Adams, A.K., Jobe, J.B., Cronin, K.A., Suanne, M.V. and Ronald, J.P. (2010). Dietary intakes and physical activity among pre-school aged children living in rural American Indian Communities Prior to a family-based healthy lifestyle intervention, J Am Diet Assoc., 110 (7) : 1049-1057.
- Wankhede, S.K., Bhandari, M. and Jain, R. (2015). A study of relationship between weight, height, head and chest circumference between 3 to 5 years in the malwa region of Madhya Pradesh. J.EvolutionMed. & Dental Sci., 4 (33): 5658-5668, doi: 10:14260/jemds/2015/828.
- Srilakshmi, B. (2008). Nutrition science ISBN13:978-81-224-2147-7. New age International Publishers. www.newagepublishers.com.
- Srilakshmi, B. (2010). Nutrition science ISBN13:978-81-224-2147-7. New age International Publishers. www.newagepublishers.com.
- Prevalence of Malnutrition among Primary School Children of Rural Areas of Bikaner District (Rajasthan)
Abstract Views :320 |
PDF Views:0
Authors
Rita Mishra
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
2 Department of Food and Nutrition, College of Home science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
2 Department of Food and Nutrition, College of Home science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 154-161Abstract
Prevalence of malnutrition among 986 rural primary school children (7-12 years) of Bikaner district (Rajasthan) was studied by using anthropometric measurements. It was found that the greater percentage (47.87 %) of them were boys than girls (52.12%). Majority of them were Hindu (98.98%) and belonged to schedule caste (52.83%). Mean height and weight of the subjects was found to be 86.98 – 94.24 per cent and 68.99 – 79.09 per cent of the NCHS (1990) standards, respectively. On the basis of weight for age 7.71 to 63.69 per cent subjects were undernourished and 0.40 to 0.80 per cent were over nourished. Whereas, based on BMI 17.24 to 26.67 per cent subjects were noted to be undernourished and 0.81 to 8.52 per cent subjects were obese / overweight. Findings of present study indicate great scope of nutrition intervention for prevention and control of malnutrition.Keywords
Prevalence, Malnutrition, Under Nourished, Prevention, Intervention, Nutrition.References
- Gibson (1990). Principles of nutritional assessment p.cm.IBSN 0-19505838-0 nutrition –evaluation. I. Title .RC621.G52 613.2-Dc20 89-3411 CIP.
- Inkhiya,S., Bika, M.S., Shekhawat,K. and Mani, R. (2016). A cross sectional study to prevalence of malnutrition in school children 6-12 years of age of Bikaner, Rajasthan. Internat. J. Appl. Res., 2(5): 867-870.
- Jellife, D.P.(1996). The assessment of the nutritional status of the community. WHO Monograph, series no. 53. WHO, Geneva.
- Joseph, L. (2005). SOS: Our education initiatives- mid day meal scheme. Nandi foundation. Scientific programme and Abstracts. Nutrition Society of India 37 Annual Meeting.
- Kapoor, S. (2016). Lifestyle patterns and prevalence of overweight and obesity among rural school children of Age 6 to 9 Years of District Una, Himachal Pradesh.Online Journal of Health and Allied Sciences,15 (4): 1-6 OctDec 2016 ISSN 0972-5997.
- Khera, R. (2002). The Hindu, online edition of India’s National newspaper 20 nov Wednesday.
- Khetarpal, A. (2016). Nutritional status of pre-school children (3-5 years). Internat. J. Research in Economics &Social Sci., 5 (12) : 72 -78.
- Kumawat, R., Acharya, R., Sharma, G., Sethia, R., Shekhawat, K. and Meena, R. (2016). A descriptive cross- sectional study to assess prevalence of malnutrition in school children 6 – 14 years of age in rural and urban area of Bikaner, Rajasthan, India. Internat. J. Community Medicine & Public Health, 3 (5) : 1079-1083.
- McLaren, D.S. (1976). W.W.C. Classification of nutritional status in early childhood. Lancet, 2 : 146-148.
- Mitra, M., Kumar, P.V., Chakraboraty, S. and Bharati, P. (2007). Nutritional status of Kamar tribal children, Chittisgarh. Indian J. Pediat., 74 (4) : 381-384.
- NCHS (1990). Nutrition monitoring and assessment. Edited by Gopaldas, T. and Seshadri, . Oxford University Press. UNICEF, New Delhi, India.
- NFSH -4 (2015-16). National Family Health Survey- 2015-16.
- Srilakshmi, B. (2008). Nutrition Science. 3rd Ed. New Age International Publishers. New Delhi, India.
- WEBLIOGRAPHY
- Census (2011). Rajasthan, https://www.census2011.co.in/data/religion/state/8-rajasthan.html.
- http://search.eb.com./eb
- WHO (2007). https://www.who.int/growthref/who2007_ bmi_ for_age/en/.
- Clinical Profile of Patients Suffering from Urolithiasis
Abstract Views :300 |
PDF Views:0
Authors
Roopam Gupta
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science (SKRAU), Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science (SKRAU), Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 181-183Abstract
Urolithiasis is a multi-factorial disease involving genetic and environmental factors. The increased incidence of urolithiasis has been associated with variations in its epidemiology like age, gender, distribution of the disease and also type and location of the calculi. Present study describes clinical profile of patients suffering from urolithiasis and visiting urology department of Prince Bijoy Singh Memorial (PBM) Government Hospital, Bikaner (Rajasthan). Detailed history and physical examination was carried out with a pretested questionnaire, with respect to age, gender and location of the calculus. Out of 172 subjects studied, 55.23 per cent were males and 44.77 per cent were females belonging to the age of 20 to 40 years. In majority of male and female subjects the site of stone formation was kidney (48.26%), followed by ureter (34.30%), bladder (8.14%), multiple site (4.65%), pelvic-ureteric junction (2.91%), vesiculo - ureteric junction (1.16%) and urethra (0.58%). Irrespective of gender and age, 65.70 per cent of the subjects were having single stone and rest (34.30%) had multiple stone formations. Majority of the subjects (29.07%) complained for renal colic, nausea, vomiting and burning on urination. Few subjects (8.72% and 9.30%) also complained for hematuria and fever.Keywords
Urolithiasis, Pelvic-Ureteric Junction, Vesiculo - Ureteric Junction, Incidence, Multiple Sites, Single Stone, Multiple Stone.References
- Ahmed, F., Nada, MO, Farid, A.B., Haleem, M.A. and Razack, S. (2015). Epidemiology of urolithiasis with emphasis on ultrasound detection: Aretrospectve analysis of 5371 cases in Saudi Arabia”. Saudi J. Kidney Disease Transplantation, 26 : 386-391.
- Apte, A., Dahiphale D. and Dahiphale, A.P. (2016). Clinical profile of urolithiasis patients at radiodiagnosis Department of a Tertiary Care Hospital. IOSR J. Dental & Medicine Sci., 15 (9) : 21-23.
- Pandey, A., Prajapati, R., Panta, P. and Regmi, A. (2010). Assessment of kidney stone and prevalence of its chemical composition. Nepal Medical College J., 12 (3): 190-192.
- Jayaraman, U.C. and Gurusamy A. (2018). Review on urolithiasis pathophysiology and aesculapian discussion. IOSR J. Pharmacy, 8(2) : 30-42.
- Misra, A. and Kumar, A. (2000). Studies on ayurvedic drugs for the cure of urinary tract stones. J. Indian Botanical Society, 79 : 47-48.
- Rao, T.V., Bano, S. and Das, M. (2006). Epidemiology of urolithiasis and chemical composition of urinary stones in Purnia division of Bihar. Indian J. Community Medicine, 31 (1) :76-77.
- Taylor, E.N. and Curhan, G.C. (2007).Oxalate intake and risk for nephrolithiasis. J. American Society Nephrology, 18 : 2198 - 2200.