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Goyal, Madhu
- Health Profile of Middle Aged Men and Women Residing in Bikaner City of Rajasthan
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner, Rajasthan, IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner, Rajasthan, IN
Source
Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 433-435Abstract
A study was conducted on 100 middle aged each male and female subjects residing in urban areas of Bikaner city (Rajasthan). The results revealed that 54 per cent of the male subjects were preobese (BMI 26-29.99 kg/m2) and 83 per cent of them had almost normal WHR (0.96-0.98). Among female subjects majority (59%) of them were found to be obese with 27.18 to 28.09 kg/m2 BMI and 0.86 to 0.87 WHR. Blood pressure levels were found to be normal for both men and women. Majority of the male subjects (64%) had 12-13.9mg/dl haemoglobin levels but majorities (78%) of women were found anaemic (9.55 g/dl to 10.44 g/dl Hb). The mean blood glucose level of men and women was found to be 127.7 19.19 mg/dl and 114.26 14.0 mg/dl. In case of men most of the parameters of lipid profile (Total cholesterol, Triglycerides, HDL-C, VLDLC, TC/HDL ratio, LDL/HDL ratio) were above normal. Except triglycerides all the constituents of lipid profile in women were found to be within normal range. High prevalence of general obesity among both men and women and presence of anaemic condition in women emphasized urgent need for nutrition education amongst the subjects residing in the study area.Keywords
Obesity, Anaemic, Lipid Profile, Triglycerides, Nutrition Education
References
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- Nutrient Composition and Recipe Development of Supplementary Foods Based on Bajra, Moth-Beans and Groundnuts
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agricultural University, Bikaner, IN
1 Department of Foods and Nutrition, College of Home Science, Rajasthan Agricultural University, Bikaner, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 2 (2000), Pagination: 54-58Abstract
Protein malnutrition is a serious problem in India due to cereal-based dietary pattern. Therefore, various preparations based on cereal-pulse combinations are of paramount importance to improve the protein quality of Indian diet FAO suggested that to meet the recommended dietary allowances of infants and preschool children low cost supplementary foods could be processed domestically by employing simple and inexpensive processing technology. Malting and roasting of grains are traditional processing methods widely practiced in various part of our countiy. These methods were proved to enhance the acceptability, digestibility and nutritional quality of cereals and pulses. They bring about many physical and chemical changes in the raw grains and make the nutrients available in the diet.- A Study on the Effect of Cooking on Protein, Lysine, Tryptophan and Sugar Content of Cereals and Pulses with Special Reference to Cereal Pulse Coimbination Preparations
Abstract Views :201 |
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Authors
Madhu Goyal
1,
S. Mathews
1
Affiliations
1 College of Home Science, Sukhadia University, Udaipur, Rajasthan, IN
1 College of Home Science, Sukhadia University, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 3 (1985), Pagination: 73-79Abstract
The protein present in cereals are incomplete as they are deficient in essential amino acids, specially lysine and threonine. Pulses contribute higher amounts of these nutrients, and a combination of cereals and pulses bring balance in its amino acid composition and are best utilized by our body.- Quality Evaluation of Carrot, Spinach and Tomato Dried by Different Methods for the Preparation of Soups
Abstract Views :204 |
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Authors
Affiliations
1 Dept. of Foods and Nutrition, College of Home Science, Rajasthan Agri. University Campus, Udaipur, Rajasthan, IN
1 Dept. of Foods and Nutrition, College of Home Science, Rajasthan Agri. University Campus, Udaipur, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 12 (1991), Pagination: 328-333Abstract
The importance of soup in the diet is well known as it acts as a appetizer. Generally soups ore prepared with fresh vegetables, which require peeling, cutting, boiling, straining and seasoning. This makes the task tedious and time consuming. Therefore, availabiiity of dried vegetable powders for the preparation of soups can be a boon against the time consuming culinary work. But information about the nutrient content and organoleptic characteristics of vegetables dried by different drying methods is lacking in the literature. Therefore, present investigation has been undertaken to find out the best method of drying for the preparation of vegetable soup powders.- Development and Quality Evaluation of Stevia Based Cake and Biscuits
Abstract Views :241 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 1 (2017), Pagination: 64-69Abstract
The present study was undertaken to develop cake and biscuit with sugar, sucralose, stevia leaf powder and stevia liquid extract. Organoleptic evaluation of cake and biscuit based on stevia leaf powder, stevia liquid extract, sucralose and sugar was carried out using nine point hedonic rating scale. Non-significant difference in mean overall acceptability scores was observed between sucralose and stevia liquid extract based samples with maximum scores for control samples. Stevia leaf powder based samples scored minimum. Biscuit samples could be stored at room temperature till 15 days with nonsignificant variations and thereafter the scores kept declining till two months, thereby falling in the category of "liked slightly to "disliked slightly". During storage the moisture content and CFU count of the products was found to be satisfactory.Keywords
Biscuit, Cake, Stevia, Sucralose, Organoleptic Evaluation, Shelf-Life.References
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- Goyal, S., Samsher. and Goyal, R.K. (2010). Stevia (Stevia rebaudiana) a bio- sweetener: A review. Internat. J. Food Sci. Nutr., 61 : 1-10.
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- Development and Sensory Evaluation of Drumstick Leaves Powder (Moringa oleifera L.)
Abstract Views :133 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 276-279Abstract
Drumstick leaves (Moringa oleifera) was studied to develop technology for its powder to study the sensory evaluation of developed powder. Washed leaves were dried separately in mechanical tray drier, solar tray drier, open sun light and shade drying. The organoleptic evaluation of drumstick leaves powder samples revealed shade dried was best acceptable, hence was selected for further investigation.Keywords
Drumstick, Drying, Leaves, Moringa oleifera.References
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- Duke, J.A. (1982). Handbook of energy crops: Moringa oleifera. From the Purdue Center for New Crops.
- Joshi, P. and Mehta, D. (2010). Effect of dehydration on the nutritive value of drumstick leaves. J. Metabolomics & Systems Biol., 1(1) : 5-9.
- Mishra, S.P., Singh, P. and Singh, S. (2012). Processing of Moringa oleifera leaves for human consumption. Bull. Environ., Pharmacol. & Life Sci., 2 (1): 28-31.
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- Quality Evaluation of Selected Ice Cream Samples Sold in the Market of Bikaner City (Rajasthan)
Abstract Views :145 |
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Authors
Roopam Gupta
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 340-342Abstract
Milk and milk products play an important role in human nutrition as they are having excellent nutritional qualities. Ice creams which are highly palatable, nutritious and commercially important dairy product can sometimes become a potential source of health hazard, by causing food poisoning outbreaks or by acting as a carrier of pathogens or by adulteration. The present study was attempted to evaluate the quality of ice creams. For this, samples were collected in triplicates in previously sterilized containers, from five prominent shops of Bikaner city. The average moisture, crude protein, fat, total ash, carbohydrate, energy, calcium and phosphorus content was ranged from 59.74-65.06 g%, 3.06-4.46 g%, 9.00-14.06 g%, 2.35-3.12 g%, 18.24-21.04 g%, 175-222 Kcal, 589-757 mg%, and 648-784 mg%, respectively. Forty per cent, 20 per cent and 60 per cent ice cream samples were noted to be of satisfactory quality with respect to SPC, faecal; E.coli, coliform and; psychrophilic count, respectively. Presence or absence of adulterants like starch and metanil yellow were also detected, but all the samples were found to be devoid of adulterants.Keywords
Quality, Bacteriological Examination, Adulteration, Health Hazard, Microbial Count.References
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- Nutritional Status and Lifestyle Practices of Adolescents Girls (14-18 Years)
Abstract Views :197 |
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Authors
Sanju Devi
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 8, No 2 (2017), Pagination: 375-380Abstract
A cross sectional study was carried out in two phases on randomly selected 300 school girls (14-18 years) studying in Government senior secondary schools of Bikaner district. An interview schedule was developed, pre tested and administered for data collection. During first phase, all subjects were assessed for their general information, anthropometric measurements and lifestyle practices. For second phase, fifty per cent (n=150) of the total subjects assessed during first phase, were identified using PPS technique, to study their TEI, TEE, energy balance and correlations between different parameters. The mean BMI (19.30 and 19.93 kg/m2), WHR (0.80±.06 and 0.79±0.06) and MUAC (23.62±4.28 and 23.99±3.71 cm) values respectively, of 14-15 and 16-18 years of the subjects were in accordance with reference values. The lifestyle practices indicated that most of the subjects spent their leisure time on mobile/internet and watching TV. They were fond of having fast foods frequently. During second phase, TEI and TEE of the subjects was determined and as per the mean values, they fell in negative energy balance status.A positive and significant correlation co-efficient was found between TEI as well as TEE of the subjects with their BMI, WC, HC, WHR, MUAC and TEE values.Keywords
Adolescent Girls, Anthropometry, Energy Balance, Lifestyle Practices.References
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- Nutrient Analysis of the Developed Low Glycemic Composite Flour for the Effective Management of Diabetes
Abstract Views :234 |
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 1-6Abstract
The food composition to guide food choices for better management and prevention of chronic diseases such as type 2 diabetes. Now a days most of people are consuming more refined flour or refined products, which are high in glycemic value, low in micronutrients and fibre. In India where cereals and pulses are the main sources of energy, whole grains consumption can be easily promoted through appropriate nutrition education. Diabetes is closely linked to diet and nutrition both with respect to its causation and management. All nutrition factors, either excess factor or cardohydrates, which contribute to higher intake of calories and enhance body weight have been etiologically associated with diabetes (Bamji et al., 2003). Present study was carried out to develop low glycemic composite flour for the Effective management of diebetes. The investigation was done to prepare composite flour useing Oat, Barley, Soybean, Bengal gram, Wheat and Pearl Millet in the ratio of 20:20:20:20:5:15. Nutrient analysis of control and developed composite flour revealed that moisture, crude protein, crude fat, crude fibre, ash, total carbohydrate and total energy were estimated to be 5.6 and 6.3 per cent, 11.97 and 18.48 per cent, 3.27 and 6.05 per cent, 3.0 and 5.3 per cent, 1.4 and 2.3 per cent, 70.37 and 54.26 per cent and 385.8 and 349.7 kcal/100g, respectively. Results of nutritional analysis observed the highly significant difference in nutrient content of both control and experimental flours.Keywords
Diabetes Mellitus, Composite Flour, Nutrient, Diet, Low Glycemic.References
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- Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls
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Authors
Sanju Devi
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 64-70Abstract
One hundred and fifty urban adolescent girls (14-18 years), studying in Government senior secondary schools of Bikaner district (Rajasthan) were studied for their food and nutrient intakes, hemoglobin level and anthropometric measurements. Except milk and its products as well as fats and oils, the per cent adequacy of all other food items was found to be ranging from 23.88 to 87.57 per cent. The per cent adequacy of nutrient intake ranged from 61.25-199.0 per cent. Per cent energy derived from carbohydrate, protein and fat by the subjects was noted to be 58.53±11.42 and 12.72±2.68 and and 29.80±9.67 per cent of total energy, respectively. The mean hemoglobin level of the subjects was estimated to be 8.62±1.14 g/dl. A significant positive correlation was noted between consumption of protein, iron and folic acid and their hemoglobin levels. But the correlation was non-significant for ascorbic acid and vitamin B12 intake. The mean BMI values, respectively, for 14-15 and 16-18 years of the subjects were found to be 20.37±5.65 and 21.56±5.39 kg/m2.Keywords
Adolescent Girls, BMI, Food and Nutrient Intake, Adequacy, Hemoglobin Level.References
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- Quality Evaluation of Selected Kulfi Samples Sold in the Market of Bikaner City (Rajasthan)
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Authors
Roopam Gupta
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 1 (2018), Pagination: 198-200Abstract
Dairy products are universally known for their nutritional and therapeutic values. Kulfi is the popular Indian frozen concentrated milk product, which is an ice cream like product, has been quoted in literature in different ways like Kulfi, Kulffi, Kulafi, Kulfy, Kulphy. Kulfi which is one of the most popular and nutritious dairy product can sometimes become a potential source of health hazard, by causing food poisoning outbreaks or by acting as a carrier of pathogens or by adulteration. The present study was attempted to evaluate the quality of Kulfi. For this, samples were collected in triplicates in previously sterilized containers, from five prominent shops of Bikaner city. The average moisture, crude protein, fat, total ash, carbohydrate, energy, calcium and phosphorus content was ranged from 42.36-57.20 g %, 6.56-9.28 g %, 10.13-18.56 g %, 3.35-4.35 g %, 15.01-35.16 g %, 233-273 Kcal, 683-718 mg %, and 736-901 mg %, respectively. Forty per cent and 20 per cent samples were noted to be of satisfactory quality with respect to SPC and faecal streptococcal count, respectively. Presence or absence of adulterants like starch and metanil yellow were also detected, but all the samples were found to be devoid of starch but in 20 per cent samples the inedible color that is metanil yellow was present. With respect to the possibility of adulteration and microbial contamination, quality of Kulfi remains in question.Keywords
Quality, Bacteriological Examination, Adulteration, Health Hazard, Microbial Count.References
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- Nutritional Status of Pre-School Children Residing in Urban Areas of Bikaner City
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Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 9, No 2 (2018), Pagination: 231-237Abstract
Nutritional status of 150 pre-school children (3-5years), studying in primary schools of Bikaner district (Rajasthan) was assessed by studying their anthropometric measurements, clinical and dietary status. Height and weight of the subjects were found to be 99.5 to 104.8 per cent and 86.0-107.5 per cent of the NCHS standards, respectively. The mean MUAC and chest/head circumference ratio (3-4 years) values of majority of the subjects were found as per the reference values. Prevalence of undernutrition and over-nutrition was noted to be 37.3 and 9.4 per cent, respectively. As per clinical examination majority of the subjects had normal status (77.3-97.3%). The per cent adequacy of food intake was ranging from 3.78-105.2 per cent. The per cent adequacy of nutrient intake ranged from 15.2-204.7 per cent. Findings of the present study indicate a scope of an intervention programme for betterment in food habits and lifestyle practices of pre-school children.Keywords
Pre-School Children, Nutritional Status.References
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- ICMR (1989). Nutrient requirement and recommended allowance for Indians. Indian Council of Medical Research, New Delhi, India.
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- Jelliffe, D.P. (1966). The assessment of the nutritional status of the community WHO Monograph, Series No. 53.WHO, Geneva.
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- Singh, R.K. and Patra, S. (2014). Extent of anemia among pre-school children in EAG states, India: A Challenge to Policy Makers Hindawi Publishing Corporation Anemia. Vol. (2014), Article ID 868752, 9.
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- Srilakshmi, B. (2008). Nutrition science ISBN13:978-81-224-2147-7. New age International Publishers. www.newagepublishers.com.
- Srilakshmi, B. (2010). Nutrition science ISBN13:978-81-224-2147-7. New age International Publishers. www.newagepublishers.com.
- Prevalence of Malnutrition among Primary School Children of Rural Areas of Bikaner District (Rajasthan)
Abstract Views :264 |
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Authors
Rita Mishra
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
2 Department of Food and Nutrition, College of Home science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
2 Department of Food and Nutrition, College of Home science, Swami Keshwanand Rajasthan Agriculture University, Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 154-161Abstract
Prevalence of malnutrition among 986 rural primary school children (7-12 years) of Bikaner district (Rajasthan) was studied by using anthropometric measurements. It was found that the greater percentage (47.87 %) of them were boys than girls (52.12%). Majority of them were Hindu (98.98%) and belonged to schedule caste (52.83%). Mean height and weight of the subjects was found to be 86.98 – 94.24 per cent and 68.99 – 79.09 per cent of the NCHS (1990) standards, respectively. On the basis of weight for age 7.71 to 63.69 per cent subjects were undernourished and 0.40 to 0.80 per cent were over nourished. Whereas, based on BMI 17.24 to 26.67 per cent subjects were noted to be undernourished and 0.81 to 8.52 per cent subjects were obese / overweight. Findings of present study indicate great scope of nutrition intervention for prevention and control of malnutrition.Keywords
Prevalence, Malnutrition, Under Nourished, Prevention, Intervention, Nutrition.References
- Gibson (1990). Principles of nutritional assessment p.cm.IBSN 0-19505838-0 nutrition –evaluation. I. Title .RC621.G52 613.2-Dc20 89-3411 CIP.
- Inkhiya,S., Bika, M.S., Shekhawat,K. and Mani, R. (2016). A cross sectional study to prevalence of malnutrition in school children 6-12 years of age of Bikaner, Rajasthan. Internat. J. Appl. Res., 2(5): 867-870.
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- Clinical Profile of Patients Suffering from Urolithiasis
Abstract Views :252 |
PDF Views:0
Authors
Roopam Gupta
1,
Madhu Goyal
1
Affiliations
1 Department of Food and Nutrition, College of Home Science (SKRAU), Bikaner (Rajasthan), IN
1 Department of Food and Nutrition, College of Home Science (SKRAU), Bikaner (Rajasthan), IN
Source
Food Science Research Journal, Vol 10, No 2 (2019), Pagination: 181-183Abstract
Urolithiasis is a multi-factorial disease involving genetic and environmental factors. The increased incidence of urolithiasis has been associated with variations in its epidemiology like age, gender, distribution of the disease and also type and location of the calculi. Present study describes clinical profile of patients suffering from urolithiasis and visiting urology department of Prince Bijoy Singh Memorial (PBM) Government Hospital, Bikaner (Rajasthan). Detailed history and physical examination was carried out with a pretested questionnaire, with respect to age, gender and location of the calculus. Out of 172 subjects studied, 55.23 per cent were males and 44.77 per cent were females belonging to the age of 20 to 40 years. In majority of male and female subjects the site of stone formation was kidney (48.26%), followed by ureter (34.30%), bladder (8.14%), multiple site (4.65%), pelvic-ureteric junction (2.91%), vesiculo - ureteric junction (1.16%) and urethra (0.58%). Irrespective of gender and age, 65.70 per cent of the subjects were having single stone and rest (34.30%) had multiple stone formations. Majority of the subjects (29.07%) complained for renal colic, nausea, vomiting and burning on urination. Few subjects (8.72% and 9.30%) also complained for hematuria and fever.Keywords
Urolithiasis, Pelvic-Ureteric Junction, Vesiculo - Ureteric Junction, Incidence, Multiple Sites, Single Stone, Multiple Stone.References
- Ahmed, F., Nada, MO, Farid, A.B., Haleem, M.A. and Razack, S. (2015). Epidemiology of urolithiasis with emphasis on ultrasound detection: Aretrospectve analysis of 5371 cases in Saudi Arabia”. Saudi J. Kidney Disease Transplantation, 26 : 386-391.
- Apte, A., Dahiphale D. and Dahiphale, A.P. (2016). Clinical profile of urolithiasis patients at radiodiagnosis Department of a Tertiary Care Hospital. IOSR J. Dental & Medicine Sci., 15 (9) : 21-23.
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- Jayaraman, U.C. and Gurusamy A. (2018). Review on urolithiasis pathophysiology and aesculapian discussion. IOSR J. Pharmacy, 8(2) : 30-42.
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- Rao, T.V., Bano, S. and Das, M. (2006). Epidemiology of urolithiasis and chemical composition of urinary stones in Purnia division of Bihar. Indian J. Community Medicine, 31 (1) :76-77.
- Taylor, E.N. and Curhan, G.C. (2007).Oxalate intake and risk for nephrolithiasis. J. American Society Nephrology, 18 : 2198 - 2200.