- P. K. Tasker
- D. S. M. Prasad
- V. A. Daniel
- U. S. V. Acharya
- A. A. Joseph
- S. Venkat Rao
- M. Narayana Rao
- D. Rajalakshmi
- A. Sreenivasan
- J. V. Prabhakar
- Kantha Joseph
- A. Paul Jayaraj
- M. R. Chandrasekhara
- G. S. Siddappa
- Indira Murthy
- K. Indiramma
- T. R. Doraiswamy
- A. N. Sankaran
- R. Rajagopalan
- H. Srinivas
- H. N. Parthasarathy
- Myna Panemangalore
- Soma Korula
- S. R. Shurpalekar
- G. V. Kumar
- L. Parthasarathy
- M. N. Moorjani
- R. Leela
- K. Hariharan
- H. A. B. Parpia
- B. H. Subbarau
- Khyrunnisa Begum
- K. Padma Umapathy
- P. Rajan
- K. V. Sanjeevarayappa
- K. S. Srinivasan
- R. Padmarani
- S. Dhanaraj
- Soma Kurien
- D. Narayanaswamy
- D. Vijayalakshmi
- B. L. M. Desai
- B. L . M. Desai
- P. K. Taskar
- Mankernika N. Guttikar
- T. S. Subramanya Raj Urs
- T. K. Ananthachar
- K. R. Kurup
- D. Rajalakshmi Rajalakshmi
- H . A. B. Parpia
- Myna Panemangazlore
- T. S. Subramanyaraju
- V. A.
- M. Rajalakshmi
- Mankarnika N. Guttikar
- D. Swaminathan
- H A. B. Parpia
- N. Radha
- P. Siva Kumar
- S. Kothai Nayaki
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Swaminathan, M.
- Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 73-80Abstract
In view of the inadequate supply of milk and other protein-rich foods of animal origin in many developing countries, investigations have been carried out by several workers on the use of protein-rich foods of vegetable origin e.g. oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. The proteins of vegetable origin are, in general, deficient in one or more of the essential amino acids and hence possess a lower nutritive value than animal proteins. It is known, however, that deficiencies of amino acids in individual vegetable proteins could be made up by the use of blends of proteins in suitable proportions. Recent investigations have shown that blends of isolated proteins from peanut and soya bean along with skim milk or casein, possess a high protein efficiency ratio and are highly effective in the treatment of protein malnutrition.- The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 153-157Abstract
The diets consumed by the low-income groups of the population in India and several Asian countries, Africa and Latin America, consist predominantly of cereals, ischolar_mains and tubers and contain negligible amounts of protective and protein-rich foods. Such diets are deficient in protein, certain vitamins and minerals. Consequently there is wide spread incidence of protein malnutrition and vitamin deficiency diseases particularly among children.- Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 158-163Abstract
Cow's milk and infant foods based on cow's milk, are commonly used for feeding infants and young children in Western countries. In India and Egypt, buffalo milk is also being used along with cow's milk for this purpose. For infants with poor digestive capacity or suffering from intestinal disorders, partially skimmed milk and milk foods are usually used.- Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 87-90Abstract
The diets consumed by a great majority of the population in many of the developing countries in the world contain negligible amounts of protein-rich and protective foods. In view of the shortage in the production of milk and other protective foods in these countries, studies have been carried out by several workers on the use of protein-rich foods of vegetable origin as effective supplements to the diets of the vulnerable groups of the population. In the earlier papers, the results of studies on the preparation and nutritive value of a protein food based on a 1:1 blend of full - fat soya flour and edible groundnut flour and fortified with 1% each of 1-lysine and dl-methionine and adequate amounts of calcium salts, vitamins A and D, thiamine and riboflavin, have been reported.- The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 164-168Abstract
The failure of raw soya bean meal proteins to support good growth in experimental animals has been known since the classic studies of Osborne and Mendel. The growth depression resulting from inclusion of raw soya bean in the diet has been attributed to the presence of trypsin and growth inhibitors.- Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 91-94Abstract
In earlier publications from this laboratory, Joseph et al and Kurien et al. have reported that undernourished children subsisting on poor Indian diets based mainly on rice, jowar (Sorghum vulgare), ragi (Eleucine coracana) and bajra (Hennisetum typhoideum) maintained on an average, slight positive nitrogen and calcium balances, which were inadequate for promoting optimum growth of the children. Supplementation of a poor rice diet daily with 2 oz of a processed protein food based on a 2 : 1 : 1 olend of groundnut flour, Bengalgram flour and low-fat coconut meal or with 50g of fortified groundnut flour, made up tne deficiencies in the diet, and brought about a significant increase in the growth and nutritional status and also in the retention of nitrogen, calcium and phosphorus in children.- Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 95-97Abstract
The diets consumed by a majority of the population in India are mainly based on cereals like rice and wheat or millets like ragi (Eleucine coracana), jowar (Sorghum vulgare) or maize (Zea mays) and contain only small quantities of pulses, vegetables and fat and negligible amounts of milk and other animal foods. Such diets are deficient in vitamin A, riboflavin, calcium and proteins and do not promote optimum growth in children. The possibilities of using protein-rich foods of plant origin for the preparation of processed protein foods which can be used as effective supplements to the poor diets based on cereals or millets have received the attention of a number of workers.- Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 169-172Abstract
Rice forms the staple food of nearly half the world's population. Diet and nutrition surveys carried out in several rice-eating regions have shown that the diets consumed by weaned infants and young children of the low income groups of the population are deficient in proteins and certain vitamins and minerals and do not promote optimum growth in children.
- Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 173-177Abstract
In previous papers of this series'' it has been reported that supplementation of the diet of undernourished school children (girls aged 9-10 years) daily with 40g of protein food based on a 1:1 blend of groundnut flour and full-fat soya flour fortified with l-lysine, dl-methionine and adequate amounts of calcium salts and vitamins A and D, thiamine and riboflavin brought about a significant improvement in their growth as well as an increase in their retention of N, Ca and P. The present paper describes the results of studies on the digestibility coefficient and biological value of the protein and net protein utilization of rice and rice-protein food diets given to children.
- The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 178-181Abstract
The wide prevalance of malnutrition among children in tropical and sub-tropical countries has been well established during recent years. Its prevention depends on increasing the production and availability of protein-rich foods in these regions- The important sources of protein-rich foods available in the above mentioned countries are oilseeds, oilseed meals, legumes and fish.- Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 184-187Abstract
During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.- The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
Authors
1 Central Food Technological Research Institute, Mysore, IN
2 Central Food Technological Research Institute, Mysore
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 98-102Abstract
Milk has been used from times immemorial as a supplement to the diets of weaned infants. Recent investigations have shown tliat skim milk powder together with a vitamin A supplement can also be used as a supplement to the diets of weaned infants. It has the advantage of being less costly than whole milk powder.- The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 103-109Abstract
The albino rat is being widely used for determining the nutritive value of the proteins of foodstuffs and human dietaries. Among the food proteins, the proteins of egg have been found to possess the highest nutritive value for promoting growth in rats. Egg proteins contain nearly the same amounts of lysine but greater amounts of sulphur amino acids as compared with human mice proteins. Human milk proteins have been found to be adequate for promoting optimum growth in infants.- Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 192-200Abstract
The diets consumed by a great majority of the human population in the developing countries are deficient in proteins and protein malnutrition is widely prevalent among weaned infants and young children. The problem of providing adequate quantities of protein for the rapidly increasing population has been engaging the attention of research workers and international agencies.- Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 114-127Abstract
There is increasing recognition among nutrition workers that the diets consumed by the majority of low-income groups of the population in several tropical and subtropical countries are deficient in various important dietary essentials, such as proteins, minerals and vitamins. Acute shortage of animal protein coupled with inadequate intakes of total protein are common in these countries.- Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 128-138Abstract
The primary function of dietary proteins is to provide amino acids in appropriate patterns for tlie synthesis of tissue proteins during growth, for the maintenance of established cellular nitrogenous constituents and for other metabolic needs. The nutritive value of a protein depends on its amino acid make-up.- Essential Fatty Acids-Their Role in Nutrition
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 201-212Abstract
Until recently, the importance of fat in the nutrition of animals and man was not adequately recognised. The essential nature of fat in the nutrition of the albino rat was first discovered in 1929 by Burr and Burr who observed that rats fed on a fat-free diet for 70 to 90 days did not grow and developed a deficiency syndrome characterised by scaliness of the skin and necrosis of the tail.- Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Effect of Feeding Blends from Sunflower Seed Meal, Cowpea and Millets o the Tissue Protein Regeneration of Protein Depleted Rats
Authors
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 11 (1993), Pagination: 310-316Abstract
Regeneration of proteins, either in liver or in plasma and increase in body weight following protein repletion, have been used as indices to evaluate the quality of protein. Changes in the nutritional state of animal influence the activities of enzyme systems in different organs. Liver loses labile proteins rapidly on protein deficient diets and as a result, serum albumin gets decreased. These conditions are reversible with refeeding. The rate and extent of regeneration depends on the quality and quantity of dietary protein and also the availability of other nutrients.- Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets
Authors
1 Department of Studies in Home Science, Manasagangothri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 10 (1993), Pagination: 280-284Abstract
A majority of population in developing countries subsists on diets mainly based on cereals and millets like rice, wheat, kaffir corn and ragi. Nutrition surveys carried out in India have shown that just increase in the amount of habitual diets would, to a great extent improve the nutritional status of the Indian population. In view of the food shortage, new foods and formulations based on oilseed meals with the conventional low cost foods would prove to be a promising approach.- Studies on the Nutritive Value of Blends Of Sunflower Seed Meal, Cowpea Meal and Certain Cereals - Evaluation of the Overall Nutritive Value and Protein Quality of Blends of Sunflower Seed Meal, and Certain Cereals
Authors
1 Department of Studies in Home Science, Manasagangotri, Mysore, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 30, No 9 (1993), Pagination: 245-252Abstract
Food production is inadequate to meet the needs of the population in developing countries of Asia, Africa and Latin America. Consequently, incidence of malnutrition and undernutrition is very high among these groups of the population. Since the percapita milk production is low in the developing countries, attempts have been made by several workers to develop weaning foods based on blends of cereals, legumes and oilseed meals suitable for feeding weaned infants and preschool children.- Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
Authors
1 Department of Post-Graduate Studies in Home Science, Manasa Gangotri, Mysore - 570 006, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 3 (1989), Pagination: 68-74Abstract
Jack fruit is an indigenous crop of india, grown extensively throughout the warmer parts of the country especially in Bengal, Bihar and Deccan Plateau. Though they are available in plenty during the season, the actual production figure is not available.- Food Toxicology
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 7 (1988), Pagination: 241-241Abstract
The different topics covered in the book are general toxicological principles applicable to Food toxicants the role of gastrointestinal tract and Intestinal microflora in modifying the toxicity of toxic compounds metabolism of non-nutritive components occuring in Foods Manifestation of toxic effects Carcinogens and nutritional factors influencing carinogenesis toxicants occuring in some plant foods.- Food Irradiation-A Technique for Preserving and Improving the Safety of Food
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 7 (1988), Pagination: 241-242Abstract
The booklet under review has been prepared by a group of experts under the auspices of FAO and WHO. It provides basic information concerning the nature of food irradiation and its effects on food, the advantages and disadvantages of irradiation process for the preservation of food, the safety and acceptabilities of irradiated foods, for human consumption.- Annual Report of Studies in Animal Nutrition and Allied Sciences
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 6 (1988), Pagination: 200-200Abstract
The Rowett Research Institute was founded in 1914 and has gained international recognition as an important centre for Research and Training in Animal and Human Nutrition. The Institute provides facilities for workers from other countries for post graduate training leading to M.Sc. degree in human Nutrition, Animal Nutrition and Pig production.- Effect of Partial Replacement of Cereal in Rice and Ragi Diets by Jack Fruit Seed Flour on the Nutritive Value of Diets
Authors
1 Department of Post Graduate Studies in Home Science, IN
2 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 5 (1989), Pagination: 141-143Abstract
Jack fruit seeds are consumed by people, specially in Kerala, North and South Canara districts of Karnataka state in various forms. Poor people store the dried seeds. The seeds are consumed in the boiled form along with vegetable preparations or baked in fire.- Food Products
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 10 (1978), Pagination: 356-356Abstract
This book is the first in the series of Basic Symposia on selected topics of major importance of food scientists and technologists. It is appropriate that the first symposium is on "Seed Proteins" as the word protein is derived from a Greek word meaning holding the first place. The book contains 23 articles contributed by leading authorities in the field and covering the fundamental and applied aspects of proteins in relation to food science and technology.- Effect of Insect Infestation on Weight Loss, Hygienic Condition, Acceptability and Nutritive Value of Foodgrains
Authors
1 C. S. I. R, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 205-216Abstract
Foodgrains are usually stored for long periods after harvest for three main reasons viz. to ensure an even supply throughout the year, to preserve the surplus food produce for transport to food deficit areas and to serve as reserve during times of food scarcity.- Symposium:Seed Proteins
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 7 (1977), Pagination: 217-217Abstract
This book contains the Proceedings of a Symposium on Seed Proteins held at a Meeting of the American Chemical Society in Los Angeles, California on March 28 to April 2,1971. The Proceedings cover some important aspects of seed proteins, such as synthesis, properties, processing and quality and methodology.- Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram
Authors
1 Central Food Technological Research Institute, Mysore-13, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 2 (1977), Pagination: 38-42Abstract
Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.- Effect of Insect Infestation on the Chemical Composition and the Protein Efficiency Ratio of the Proteins of Bengal Gram and Red Gram
Authors
1 Central Food Technological Research Institute, Mysore-13, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 3 (1977), Pagination: 70-73Abstract
Legumes are important sources of proteins in the dietaries of low income groups in India and other developing countries.- Dairy Technology and Engineering
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 6 (1977), Pagination: 182-183Abstract
This excellent book provides detailed information on various aspects of dairy technology and engineering. The book consists of 13 chapters.- World Review of Nutrition and Dietetics
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 13, No 7 (1976), Pagination: 227-228Abstract
The present volume maintains the high standard as earlier volumes of the series. It contains seven reviews on important topics written by leading workers in their respective areas.- Effect of Insect Infestation on the Protein Efficiency Ratio of the Proteins of Maize and Cowpea
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 11 (1975), Pagination: 354-357Abstract
Studies carried out by some workers have shown that insect infestation of cereals and legumes brings about deterioration in the nutritive value of these commodities.- Effect of Insect Infestation on the Chemical Composition and Nutritive Value of Maize and Cowpea
Authors
1 Central Food Technological Research Institute, Mysore, IN
2 CSIR, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 325-332Abstract
Cereals and millets are the staple food of a great majority of the population in the developing countries, while legumes are important sources of proteins in the diets of low income group.- Phosphates as Food Ingredients
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 8 (1975), Pagination: 268-268Abstract
This book deals with the different aspects on the use of phosphates as food additives. The subject has been discussed under the following heads (i) Chemical structure of different phosphates (ii) Toxicology of phosphates (iii) Use of phosphates in food products. After a brief introductory chapter, the chemistry of different groups of phosphates such as orthophosphates, pyrophosphates, tripolyphosphates, straight-chain polyphosphates and cyclic metaphosphates is discussed. Some general chemical characteristics of phosphates are given in the next chapter.- Protein-Protein Interactions
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 362-363Abstract
The present volume contains the Proceedings of the twenty third Mosbach Colloquim on 'Protein-Protein Interactions'. The complex molecular organisation of living organisms is based on the association of different types of proteins with nucleic acids, polysaccharides and lipids. The present symposium deals with some aspects of intermolecular interactions between protein molecules.- Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 137-143Abstract
Rice and ragi are the most important sources of proteins in the dietaries of the low income groups in some parts of India and other developing countries. These provide more than 70 per cent of the proteins in such diets.- Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 72-76Abstract
Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.- Food Analysis:Theory and Practice
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 208-208Abstract
The book under review is a valuable addition to the subject of food analysis. It is not to replace existing books giving standard methods of analysis of foods. The book deals mainly with the principles of analytical methods and of equipment used in analysis.- Amino Acid Imbalance, Toxicity and Antagonism
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 3 (1973), Pagination: 148-157Abstract
During recent years a large amount of work has been done by various workers on the effects of disproportionate amounts of amino acids on the growth and health of experimental animals. The results have shown that addition of excess amounts of the different essential amino acids to low protein diets may produce depression in growth and in some cases, toxic effects.- Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 73-77Abstract
Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.- Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn
Authors
1 Central Food Technological Research Institute, Mysore-2 a, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 309-314Abstract
Wheat and Kaffir corn (Sorghum vulgare) are the important cereals consumed as staple food by the low income groups, of the population in different parts of India. Studies carried out by different workers have shown that diets based on the above cereals promote moderate growth in rats and are lacking in proteins, certain essential vitamins and minerals. Owing t o the shortage in the supply of milk and other animal foods to the low income groups, efforts have been made by several workers to develop low cost protein foods based on oil seed meals and legumes for use as supplements to these diets.- Symposium: Sulphur in Nutrition
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 6 (1972), Pagination: 357-357Abstract
This book records the proceedings of a Symposium:- Sulphur in nutrition held at Corvallis, Oregon, September 11-12, 1969 co-sponsored by the Sulphur Institute of Washington D. C. and the Nutrition Research Institute of Oregon State University.- Protein as Human Food
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 113-113Abstract
This publication contains the papers presented at the Sixteenth Easter School in Agriculture Science, University of Nottingham in 1969, and is a welcome addition to the existing literature on the subject.- Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 22-48Abstract
Cereals and millets supply more than 70 per cent of the calories and proteins in the diets of a large majority of people in the developing countries of the worlds.- Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
Authors
1 Central Food Technological Research Institute, Mysore-2 A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 129-134Abstract
Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.- Proceedings of the University of Nottingham Residential Seminar on Vitamins
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 190-191Abstract
This volume contains the papers presented at the University of Nottingham Residential Seminar on Vitamins held in cooperation with the Institute of Food Science and Technology, Midlands. It consists of five Sections. Section I contains two excellent papers on the mode of action of vitamins. Section II contains a paper on vitamin deficiency states in the elderly. Section III contains two papers on the losses of vitamins during food processing and large scale preparation of foods. Section IV contains a paper on the use of vitamins as antioxidants in foods or for colouring of foods.- The Chemical Analysis of Food
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 4 (1971), Pagination: 219-220Abstract
The book under review has been widely used in many Food Chemistry Laboratories of the world. In producing the 6th edition, the author has outlined numerous alternative procedures in many sections of the book together with the appropriate references to the literature.- Biochemistry for Medical Students
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 102-102Abstract
The advances in medical biochemistry have been so rapid in recent years that extensive revision of all chapters in the book with additions of new materials have been found necessary by the authors. Separate chapters have been given to biosynthesis and to the integration and control of metabolism.- Fat - Soluble Vitamins
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 2 (1971), Pagination: 102-103Abstract
This excellent book on fat-soluble vitamins is a welcome addition to the existing literature on vitamins. It contains 15 chapters contributed by eminent scientists in the field. The chemical structure and physical properties of fat-soluble vitamins have been discussed by Morton. The distributions of fat-soluble vitamins and other standardisation and assay by biological methods have been critically reviewed by Green.- Mammalian Protein Metabolism
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 8, No 3 (1971), Pagination: 167-167Abstract
The present volume is fourth of a series of volumes devoted to mammalian protein metabolism. It is devoted to one aspect of protein metabolism i. e. the regulation of protein metabolism in mammals.- Nutrition of Expectant and Nursing Mothers
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 1 (1971), Pagination: 22-45Abstract
Maternal mortality records collected in different countries over a period of several years have shown that for women of all races reproduction involves considerable physiological stress, as pregnancy, parturition and lactation make great nutritional demands on their bodies and are accompanied by additional health hazards.- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets
Authors
1 Central Food Technological Research Institute, Mysore-2-A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 21-26Abstract
The. diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein-rich foods such as milk, eggs, meat and fish.- Hormone Chemistry
Authors
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 53-53Abstract
The subject of Hormone Chemistry is today becoming a fruitful and important field of research in different countries. Consequently spectacular advances have been made in this field during recent years. The present volume gives an upto- date account on the Chemical, biological, immunological and to a lesser extent on the clinical aspects of the important mammalian hormones.
- Hand Book of Food Additives
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 53-53Abstract
This publication is a welcome addition to the existing literature on the subject. It consists of two parts. Part 1 contains 14 chapters on various groups of food additives viz.- The Chemical Composition and Nutritive Value of Goat's Milk and its Products
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 252-261Abstract
The domestic goat {Capra hircus) ranks after the cow and the water buffalo as an important dairy animal. The use of goat's milk as food by human beings dates from antiquity.- Protein-Calorie-Malnutrition a Nestle Foundation Symposium
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 264-264Abstract
The book under review contains 10 papers presented at the symposium organised by the Nestle Foundation at Lausanna in 1968. The different papers include: (1) Protein-calorie malnutrition viewed as a challenge for homeostasis.- Food Allergy
Authors
1 Central Food Technological Research Instiiute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 3 (1970), Pagination: 196-202Abstract
It is now increasingly being recognised that food plays an important role in the eiiology of several allergic disorders observed in human beings.- Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi
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1 Central Food Technological Research Institute, Mysore-2 A, IN
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 358-362Abstract
The diets consumed by a large majority of the population in the developing countries are based on cereals and millets, ischolar_mains and tubers and certain small amounts of legumes and negligible amounts of milk and other animal foods. Such diets are deficient in protein, certain vitamins and minerals and do not promote optimal growth of children. In view of the practical difficulties involved in increasing milk production in these countries; attempts are being made to use processed protein foods based on plant proteins viz. oilseed meals and legumes and fortified with essential vitamins and minerals as supplements to the diets of children.- Effect of Supplementary Protein Food Based on a Blend of Cottonseed, Groundnut and Bengal Gram Flours and fortified with Vitamins and Minerals on the Growth, Nutritional Status and Nitrogen Balance in Children Subsisting on Poor Kaffir Corn Diet
Authors
1 Central Food Technological Research Institute, Mysore-2 A, IN
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 336-342Abstract
The diets consumed by a large majority of children in India and other developing countries are based mainly on cereals and millets and contain small amounts of legumes, and vegetables and negligible amounts of milk, meat, fish and eggs.- Amino Acid and Protein Requirements of Infants, Children and Adults
Authors
1 Central Food Technological Research Institute, Mysore-2 A, IN
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 356-377Abstract
During recent years, a large amount of work has been carried out by various workers on the protein and amino acid requirements of human beings. The different aspects of the problem have been discussed b the Committee on amino acid requirements of the Food and Nutrition Board, National Research Council, U.S.A., Holt and Snyderman, Swami nathan and FAQ/WHO Expert Committee on protein requirements.- 'Protein Nutrition and Free Amino Acid Patterns'
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 380-380Abstract
The book under review contains the proceedings of a Conference on "Significance of Changes in Plasma Amino Acid Patterns for Evaluation of Protein Nutrition" held under the auspices of the Rutgers University Bureau of Biological Research, at New Brunswick on February 1 and 2, 1965.- Science in Japan
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 383-383Abstract
Not long after peace was restored to the Western Pacific in 1945, a close and continuing cooperation began between Japanese and American scientists. Scientific development in Japan has been noteworthy in several fields s nee world war II.- Symposium on Basic Research
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 383-383Abstract
The book contains the papers presented at a symposium on a subject of great importance. Industry has learnt that basic research is one of the most powerful tools which help to create new products, new cures for diseases and new processes. The return for money spent in research by industry in western countries is so great that industry is increasing year after year, the amount of money invested in research.- Toxicants Naturally Occurring in Foods
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1 Central Food Technological Research Institute, Mysore-2, IN
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 105-118Abstract
Some plants and animals used as food by man contain chemical constituents having toxic properties. In general, man has learnt to avoid the consumption of foodstuffs known to be toxic.- A Handbook on Methodology of Research
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The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 130-131Abstract
The book under review is the outcome of a workshop conducted by the Sri Ramakrishna Mission Vidyalaya College of Rural Higher Education during May 1967.- Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
Authors
1 Central Food Technological Research Institute, Mysore-2 A, IN
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 111-114Abstract
Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.- Assessment of the Nutritional Status of the Community
Authors
1 Central Food Technological Research Institute, Mysore-2 A, IN
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 122-151Abstract
A large majority of the population in the developing countries suffer from malnutrition and undernutrition. Data relating to the extent of prevalence and severity of malnutrition among the different age groups are not, however, available.- Calorie Deficiencies and Protein Deficiencies
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 152-152Abstract
The book under review contains 29 papers presented at a Colloquim held in Cambridge, England, in 1967 on the topic, 'Calorie Deficiencies and Protein Deficiencies'. It consists of eight sections namely (1) Marasmus and Kwashiorkorclinical aspects, (2) Marasmus and Kwashiorkor - pathology and metabolic patterns, (3) Problems of treatment, (4) The role of anaemias, vitamin deficiencies and toxins, (5) Calorie deficiencies and protein deficiencies in Experimental animals, (6) Ultimate prognosis in Man (7) Ultimate prognosis in animals and (8) Closing discussion.- The Enzymatic Oxidation of Toxicants
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The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 156-157Abstract
The book under review contains the proceedings of a conference on "The Enzymatic Oxidation of Toxicants" held at North Carolina, State University, U.S.A. It contains nine important papers on various aispects of the problem; 1) Electron transfer in mammalian microsomes by Henry Kamin and Bettie Sue S. Masters.- Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
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1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 56-64Abstract
Poor Indian diets based on different cereals and millets are deficient in certain dietary essentials such as proteins, certain minerals and vitamins and hence they do not promote optimal growth of rats.. In an earlier paper, Kuppuswamy et al reported that incorporation of 12.5% of Indian Multipurpose Food (based on 3 1 blend of groundnut flour and Bengalgram flour and fortified with calcium salts and certain vitamins) in poor Indian diets brought about a marked improvement in the nutritive value of the diets as judged by the growth of rats. In a later study.- Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 65-73Abstract
Diets based predominantly on a mixture of tapioca and rice or tapioca and maize are deficient in protein, certain vitamins and minerals and are widely consumed by children in several developing countries of Asia, Latin America and Africa. The incidence of protein malnutrition is particularly high among infants and preschool children consuming such diets.- The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 178-182Abstract
Protein malnutrition is widely prevalent among weaned infants and preschool children.In view of the acute shortage of milk and other animal foods in these countries, attempts have been made by food scientists and International Agencies to develop low cost protein foods based on locally available protein rich raw materials such as oil seed meals and legumes for use as supplements to the diets of children.- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 183-188Abstract
The diets consumed by a large majority of weaned infants and preschool children in many developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.- Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 126-128Abstract
In view of the shortage in the production of milk and other protein-rich foods of animal origin in several developing countries, investigations have been carried out by several workers on the use of protein-rich foods based on oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. In earlier papers data regarding the composition, shelf life and nutritive value of the proteins of micro-atomised protein foods based on oilseed meals and skim milk powder have been reported.- The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children
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1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 231-250Abstract
The cytoplasmic proteins present in certain organs viz., liver, gut and muscle and the plasma proteins serve as the protein stores of the body and prevent nitrogen loss from essential tissues like brain and heart when the animal or human organism is fed protein deficient diets.- The Use of Soyabean and its Products in Feeding Infants and in the Prevention of Protein Malnutrition in Weaned Infants and Pre-school Children in Developing Countries
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1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 138-150Abstract
Soyabean is unique among legumes in being a rich source of protein and fat. It is grown as a food crop in many countries of Asia, South America and also in U.S.A. In recent years, U.S.A. has been the largest producer of soyabean in the world. Soyabean is cultivated at present only to a limited extent in certain states of North India. Table I summarises the annual production of soyabean in different countries. For centuries, soyabean has been used for feeding infants in several Asian countries.- Lathyrism-Its Aetiology and Prevention
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 3, No 3 (1966), Pagination: 100-103Abstract
Lathyrism is a crippling disease characterised by paralysis of the leg muscles occurring mostly in adults consuming large quantities of the seeds of L-sativus or other lathyrus species over long periods. In India, the disease occurs in Central Provinces, Rewa, Bhopal, Bihar, and Uttar Pradesh. The disease has also been reported to occur in Spain, Algeria and occasionally in certain parts of France and Italy where lathyrus peas are consumed by the people.- Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 3, No 2 (1966), Pagination: 38-41Abstract
The diets consumed by weaned infants and pre-school children in India and other developing countries consist predominantly of starchy foods and lack in protein rich and protective foods such as milk, meat, fish, eggs etc. Protein malnutrition is widely prevalent in the above age group. During recent years a considerable amount of work has been carried out on the preparation of processed protein foods suitable for supplementing the diets of weaned infants and pre-school children in the developing countries.- Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 3, No 2 (1966), Pagination: 42-46Abstract
In the preceding paper, the results of studies on the preparation, chemical composition and shelf life of microatomised protein foods based on blends of groundnut, soyabean and sesame flours and skim milk powder and fortified with calcium salts, certain vitamins and limiting amino acids have been reported. The present paper deals with studies on the amino acid composition and nutritive value of the proteins of the blends.- The Nutrition and Feeding of Industrial Workers in Developing Countries
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1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 2 (1967), Pagination: 130-152Abstract
A great majority of the population in tndia and other developing countries suffer from varying degrees of undernutrition and malnutrition.- The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 10-14Abstract
Kaffir corn (Sorghum vulgare) is consumed as a staple food by the low income groups of the population in certain parts of India, Africa, Cluna and Latin America.- Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 196-201Abstract
Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.- The Nutrition and Feeding of Normal Infants
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 206-216Abstract
Milk is a product of evolution designed specifically for the nutrition of infant mammals. Milk of different mammals differ from each other in the proportions of different nutrients present. Human milk is universally regarded as the ideal food for the nutrition of human infants during the early months.- Dictionary of Nutrition and Food Technology
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The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 223-223Abstract
This compact little dictionary deals extensively with terms used in the field of food science and technology. The nutritional, chemical, technological, biochemical, bacteriological and pharmacological aspects of food have been fully covered.- The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 113-118Abstract
During recent years, studies have been carried out by several workers on the use of oil seed meals and legumes as supplements to human diets and also for the treatment and prevention of protein malnutrition in children, The important additional sources of protein available in India are low-fat meals obtained from groundnut, sesame, cottonseed and coconut and also legumes such as Bengalgram (Cicer arietinum).- Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 71-74Abstract
In earlier publications, the results of studies on the preparation, shelf life and nutritive value of a protein food based on 4:4:2 blend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and minerals have been reported.- The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
Authors
1 Central Food Technological Research Institute, Mysore, IN
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The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 125-127Abstract
Maize (Zea maize) is cultivated and consumed as a staple food during certain seasons of the year in some states of India.It has the advantage over other cereal crops in being drought resistant and giving high yields. Studies carried out in U. S A. have indicated that the amino acid composition and nutritive value of the proteins of maize may vary over a wide range depending on variety.- Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 75-77Abstract
In an earlier publication, it was reported that a daily supplement of 53g of a protein food based on 4:4:2 bJend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and calcium salts, oyer a period of 6 months made up the dietary deficiencies and brought about marked improvement in their growth and nutritional status.- Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82Abstract
Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.- The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 128-133Abstract
The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.- Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137Abstract
Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.- The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 138-143Abstract
Ragi is consumed as a staple food by the low income groups of the population in certain parts of India, Ceylon and Africa.The nitrogen metabolism studies on poor ragi diet carried out in children have shown that the apparent digestibility of the proteins was low (53%) and the retention of nitrogen was only about lO% of intake.- Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 17-20Abstract
In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.- Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 21-23Abstract
A considerable amount of work has been carried out during recent years in_ different countries in developing protein rich foods of vegetable origin suitable for supplementing the diets of preschool children belonging to the low income groups of the population.- Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 24-27Abstract
In the preceding paper, the results of studies on the preparation, chemical composition and shelf-life of protein foods based on blends of groundnut, Bengal gram, soya and sesame flours and fortified with limiting amino acids, calcium salts and essential vitamins have been reported'. The present paper deals with studies on the amino acid composition and nutritive value of the protein present in the protein foods.- Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 28-33Abstract
Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.- The Chemical Composition and Nutritive Value of Potato
Authors
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 42-52Abstract
Roots and tubers rank next in importance to cereals as source of energy in the diets of people in several countries, notably Ireland, West Germany, France, Brazil and Africa.- Anion Induced Fluorescence Quenching of Various Naphthalenediols
Authors
1 Department of Chemistry, Alagappa Government Arts College, Karaikudi, Tamil Nadu, IN
2 Nanomaterials Laboratory, International Research Centre, Kalasalingam Univeristy, Krihnankoil, Tamil Nadu, IN
Source
Journal of Scientific and Technical Research (Sharda University, Noida), Vol 6, No 2 (2016), Pagination: 27-31Abstract
Fluorescence quenching of four naphthalenediols [1,5-; 1,7-; 2,7-; and 2,3- Naphthalenediols (NDs)] by inorganic anions [Cl−, Br−, SO4 2− SO3 2−, S2O2 2−, CO3 2−, NO3 −, and HPO4 2−] have been studied in 95% (v/v) water -ethanol mixture medium. The quenching was found to be dynamic in all systems. The plots of log kq values with singlet transition energy (Es) of the fluorophore and with ECTTS of the quencher are linear indicating the presence of electron transfer quenching mechanism. ΔGTH values for charge transfer quenching have been determined for naphthalenediols.Keywords
Fluorescence Quenching, Naphthalenediols, Anionic Quenching, Electron Transfer Mechanism.- Luminescence Characteristics of 2-Amino-4,6-Diphenylpyrimidine in Different Solvents and at Various pH
Authors
1 Department of Chemistry, Annamalai University, Annamalainagar, Tamilnadu, IN
2 Chemistry Section, Annamalai University, Annamalainagar, Tamilnadu, IN