Informatics Publishing Limited

M. Sivasakthi ¹, R. Rajendran ¹

Affiliations
1 Department of Education, NITTTR, Chennai-600113, IN

Abstract

Java programming is popular both in Academia and IT Industry. Further, it is the maximum usage of programming across the world. There is a wide edge between industry expectations and knowledge of students in Java programming. Teaching and learning of Java programming in academia is the greater responsibility to shrink that edge. The present study has been conducted in this regard to investigate the factors that lead to students' learning difficulties in Object-Oriented Programming Paradigm using Java. The result of this study indicates that the students have learning difficulties on the topics of Java programming. The nature of difficulties, situations and the various factors that lead to poor performance in learning of Java programming were also identified.

Keywords

Learning Difficulties, OOPs Paradigm, Java Programming, Instructional Methods

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M. Sivasakthi ¹, Narayanasamy Sangeetha ¹

Affiliations
1 Department of Food Science and Technology, Pondicherry University, Puducherry-605 014, IN

Abstract

A healthy well-being needs balanced diet with good fats, only in small portions. The healthy fats include extra-virgin olive oil, flax seed oil, and fats from plant sources such as nuts, seeds, avocados and coconuts. Failure to include these fats in every meal will result in many of the nutrients consumed during the meal not being absorbed by the body.

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