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Ved Prakash ¹, Siddiqua Bano ², M. P. S. Yadav ¹, R. B. Singh ¹, S. P. Singh ¹

Affiliations
1 Department of Animal Husbandary and Dairying, C.S.A. University of Agriculture and Technology, Kanpur U.P., IN
2 Department of Zoology, M.S.D.T.N. Mahavidyalaya, Araul, Kanpur U.P., IN

Abstract

In the present investigation, 300 cows milk samples were collected and these samples were screened out on the basis of California mastitis test (CMT) for estimation of clinical and subclinical mastitis in cow. Total 64.66% prevalence rate was found, out of which 53% and 11.66% were found sub clinical and clinical mastitis, respectively. Most of the samples were positive to bacteriological examination and various type of bacteria were isolated, the most prevalent being Streptococcus aureus, followed by S. agalactiae, E. coli, Micrococcus sp., Enterobater aerogen, Bacillus sp. and Corynebacterium. Administration of ,trisodium citrate creates unfavourable pH medium in the quarter/udder retarding the infection. It was also observed that trisodium citrate administration increased the fat, S.N.F, milk yield, over the respective values of in mastitic milk.

Keywords

Clinical, Sub-clinical Mastitis, Trisodium Citrate, Bacteria, Cow

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Ved Prakash ¹, Siddiqua Bano ², R. B. Singh ¹, M. P. S. Yadav ¹, S. P. Singh ¹

Affiliations
1 Department of Animal Husbandary and Dairying, C.S.A. University of Agriculture and Technology, Kanpur U.P., IN
2 Department of Zoology, M.S.D.T.N. Mahavidyalaya, Araul, Kanpur U.P., IN

Abstract

The prevalence of strongyloidiosis due to Strongyloides papillosus in goats in Kanpur region of Uttar Pradesh was studied and trial using arsenic 200 and cina 200 was conducted in goats tamed by the individual farmers during mansoon of the year 2012. Out of 80 examined goats aged above one year, 14 (17.5%) goats were found to be positive for Strongyliodes nematodes and multiple infection of trematode and cestode was also observed based on the faecal examination. For observing the efficacy of drugs, goats were randomly divided into three groups A, B and C of 3 goat each. Arsenic 200 @ 20 pills and cina 200 @ 20 pills twice a day were given orally to each of the goats group A and B while the goats of group C were kept as untreated control. Efficacy was observed by calculating on zero to 14 days post treatment by faecal egg count reduction test. The result of homoeopathic treatment by using the drugs arsenic and cina indicated 96.55 per cent and 98.62 per cent efficacy, respectively. It was found that Strongyloides papillosus appeared to be extremely resistant to drugs of arsenic and cina. It can be suggested that arsenic and cina were proved to be a better effective control on Strongyloides papillosus in goats without producing any side effect.

Keywords

strongyloides Papillosus, Arsenic, Cina, Goat

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Ved Prakash ¹, Siddiqua Bano ¹, M. P. S. Yadav ¹, R. B. Singh ¹, S. P. Singh ¹

Affiliations
1 Department of Animal Husbandary and Dairying, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, U.P., IN

Abstract

In the present investigation, 300 cows milk samples were collected and these samples were screened out on the basis of California mastitis test (CMT) for estimation of clinical and subclinical mastitis in cow. Total 64.66 per cent prevalence rate was found, out of which 53 per cent and 11.66 per cent were found sub clinical and clinical mastitis, respectively. Most of the samples were positive to bacteriological examination and various type of bacteria were isolated, the most prevalent being Streptococcus aureus, followed by S. agalactiae, E. coli, Micrococcus sp., Enterobater aerogen, Bacillus sp. and Corynebacterium. Administration of trisodium citrate creates unfavourable pH medium in the quarter/udder retarding the infection. It was also observed that trisodium citrate administration increased the fat, S.N.F, milk yield, over the respective values of in mastitic milk.

Keywords

Clinical, Sub-clinical Mastitis, Trisodium Citrate, Bacteria, Cow

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Shikha ¹, Rashmi Singh ¹, M. P. S. Yadav ², Anjani Singh ³

Affiliations
1 Department of Food Science and Nutrition, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
2 Department of Animal Husbandry and Dairy, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN
3 Department of Agriculture Economics and Statistics, C.S.A. Agriculture University and Technology, Kanpur (U.P.), IN

Abstract

Whey is obtained from milk as a byproduct in the manufacturing of paneer and cheese. The whey contained 6.90% total solids. The protein, fat, ash and carbohydrate/lactose content of whey were 0.87, 0.36, 0.43 and 4.91%, respectively. Low value dairy products such as whey, pose a huge opportunity to be converted into value-added products. The development of nutritionally and highly acceptable balanced protein foods to feed the growing population in under developed countries is receiving increasing attention of the food scientists and nutritionists. This study was planned to evaluate the sensory characteristics of whey enriched cookies prepared from blends of whey and water in the ratio of 25:75, 50:50, 75:25 and 100:0, respectively and subjected to baking temperatures of 175 °C. However the cookies developed after the whey incorporation were equally accepted in following attributes i.e. taste and flavor, body and texture, colour and appearance and overall acceptability as the control samples. Browning of cookies was enhanced with the increased amount of whey due to the Maillard reaction between the additional protein and lactose. Crispiness also increases as whey incorporation increased. The ranking of the product ranged between liked slightly to liked very much. On the basis of nine point hedonic scale which means that the whey incorporated cookies were highly accepted and this fulfills the purpose of the present study.

Keywords

Whey, Cookies, Proximate Composition, Cereals and Dough, Whey Utilization.

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