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Authors
Affiliations
1 Department of Foods and Nutrition, S. V. T. College of Home Science, S.N.D.T Womens University, Bomby-400020, IN
2 Department of Foods and Nutrition, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 4 (1975), Pagination: 112-119
Abstract
The quality or purity of a particular food cannot be judged by determining the proximate constituents in it. There are certain constituents which have to be ascertained as these help to decide whether or not the concerned food is wholesome and fit for human consumption.
