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Krishnaswamy, Kamala
- Chemical Composition, Nutritional and Toxicological Evaluation of Peanut (Arachis hypogea) Grown in Fly Ash Amended Soils
Abstract Views :803 |
PDF Views:2
Authors
K. Bhaskarachary
1,
P. Ramulu
1,
P. Udayasekhararao
1,
S. Bapurao
2,
Kamala Krishnaswamy
2,
Q. Syed
3,
P. Udaykumar
3,
B. Sesikeran
3
Affiliations
1 Food Chemistry Division, IN
2 Food and Drug Toxicology Research Centre, IN
3 Pathology Division, National Institute of Nutrition, Hyderabad, Andhra Pradesh, IN
1 Food Chemistry Division, IN
2 Food and Drug Toxicology Research Centre, IN
3 Pathology Division, National Institute of Nutrition, Hyderabad, Andhra Pradesh, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 51, No 1 (2014), Pagination: 11-22Abstract
The purpose of the present study was to evaluate nutritional and toxicological aspects of peanut grown in fly ash amended soils. Peanut was grown on soils with fly ash (80t ha-1) and without fly ash at two different geographical locations of India. One kilogram each of 36 samples randomly collected from three replicates of grown peanut with and without fly ash was subjected to various analytical techniques to determine the nutrient composition, mineral and heavy metal content. Moisture, protein, ash content of the peanut samples showed no difference between fly ash treated and controls. Further, the peanut grown on soils with fly ash treated was incorporated in the diet at 90% level and was fed to Wistar/NIN rats for 26 weeks for carrying out protein and toxicological evaluation. Results indicated that there were no adverse effects on hematological, biochemical, histopathological parameters when peanut was fed to rats.Keywords
Fly Ash, Peanut, Protein and Toxicological Evaluation, Minerals, Trace Elements, Heavy Metals.References
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- Bhaskarachary, K., Ramulu, P., Udayasekhararao, P., Bapurao, S., Kamala Krishnaswamy., Qadri, S.S.Y.H., Udaykumar, P. and Sesikeran, B. Nutritional and toxicological evaluation of wheat grown on soils with or without fly ash treatment. J. Sci. Fd. Agric., 2009, 89, 384– 389.
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- Coluthur Gopalan: A legend in Nutrition Science
Abstract Views :227 |
PDF Views:76
Authors
Affiliations
1 Formerly at National Institute of Nutrition, Jamai Osmania, Hyderabad 500 007, IN
2 211, Sri Dattasai Apartments, RTC Cross Road, Hyderabad 500 020, IN
1 Formerly at National Institute of Nutrition, Jamai Osmania, Hyderabad 500 007, IN
2 211, Sri Dattasai Apartments, RTC Cross Road, Hyderabad 500 020, IN
Source
Current Science, Vol 107, No 7 (2014), Pagination: 1184-1189Abstract
No Abstract.- Chemoprevention
Abstract Views :167 |
PDF Views:0
Authors
Affiliations
1 National Institute of Nutrition Jamai-Osmania, Hyderabad - 7, IN
1 National Institute of Nutrition Jamai-Osmania, Hyderabad - 7, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 5 (1999), Pagination: 244-254Abstract
Cancer is the third major cause of death in developed countries after cardiovascular diseases and stroke. Cancer is principally caused by environmental factors, of which the most important are diet and factors related to diet, including body mass and physical activity and exposures in the work place and elsewhere. With the industrial revolution, people have moved from rural areas into urban settlements and the economic transition has steadily been accompanied by nutrition transition.- Nutrition and Drug Metabolism
Abstract Views :219 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.), Hyderabad-500 001, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.), Hyderabad-500 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 7 (1979), Pagination: 285-288Abstract
In recent years the influence of environmental factors on man is gaining a wide recognition. Today the human organism is exposed to a variety of foreign chemicals in the form of chemicals used in agricultural practices, industrial products, food colours and additives, air and water pollutants, cosmetics, mycotoxins and pharmaceutical products. One of the major groups of foreign compounds or xenobiotics which man has to live with today are drugs.- The Pathology of Parenteral Nutrition with Lipids
Abstract Views :210 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 3 (1976), Pagination: 84-85Abstract
The book should be of special interest to the dietitians and nutritionists. However, the style of presentation and the details of the book, though informative, are likely to be read only by professionals dealing with research. The book has little clinical slant and is therefore of limited interest to clinicians and students. Researchers specifically interested in the subject will find the book impressive and informative since the book has a good collection of bibliography at the end of each chapter.- Clinical Chemistry Theory and Practicals
Abstract Views :173 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 3 (1971), Pagination: 168-168Abstract
This text book of "Clinical Chemistry" covers the subjects clearly and fairly comprehensively. It has four parts. Part A -introduction,Part B deals with analytical procedures, Part C describes metabolic investigations and Part D, deals with certain organ specific investigations.- Treatment of Hyper-Thyroidism with Radioactive Iodine
Abstract Views :199 |
PDF Views:0
Authors
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 159-159Abstract
The small book gives a concise idea Of hyperthyroidism and its management. The chapters on etiology and clinical diagnosis are very brief and do not enlighten with particulars regarding the different types of hyperthyroidism and their diagnosis. Even the clinical laboratory tests are not mentioned in detail and it is difficult for a beginner to understand the importance and usefulness of the various diagnostic procedures and the problems of diagnosis.- Coluthur Gopalan (1918–2019)
Abstract Views :250 |
PDF Views:63
Authors
Affiliations
1 INSA Emeritus Scientist, Dangoria Charitable Trust, Hyderabad 500 020, IN
2 Formerly National Institute of Nutrition, Hyderabad 500 007, IN
3 World Health Organization, Geneva 1211, CH
1 INSA Emeritus Scientist, Dangoria Charitable Trust, Hyderabad 500 020, IN
2 Formerly National Institute of Nutrition, Hyderabad 500 007, IN
3 World Health Organization, Geneva 1211, CH
Source
Current Science, Vol 117, No 10 (2019), Pagination: 1738-1739Abstract
Time goes by fast. Indeed, it seems like yesterday that we reviewed the life of Coluthur Gopalan, then 95 years old, in Current Science, under the journal’s series on ‘Living legends in Indian Science’1. Six years later today we are sadly penning his requiem. Gopalan, born on 29 November 1918, passed away at the age of 101 on 2 October 2019.References
- Krishnaswamy, K. and Bamji, M. S., Curr. Sci., 2014, 107, 1184–1189.
- India state level disease burden initiative malnutrition collaborators. The burden of child and maternal malnutrition and trends in its indicators in the states of India: The Global Burden of Disease Study 1990– 2017, www.thelancet.com/child-adolescent; Published online, 18 September 2019.