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Kayalvizhi, K.
- Influence of Potting Media on Growth of Asparagus densiflorus 'Meyersii'
Abstract Views :130 |
PDF Views:101
Authors
Affiliations
1 Horticultural Research Station, Yercaud - 636 602, IN
1 Horticultural Research Station, Yercaud - 636 602, IN
Source
Journal of Horticultural Sciences, Vol 8, No 2 (2013), Pagination: 278-281Abstract
A study was conducted on the influence of growth media on development of Asparagus densiflorus 'Meyersii' at Horticultural Research Station, Yercaud during the years 2011-12. The pot experiment was laid out under open condition, with nine set of treatments comprising various combinations of soil, sand, FYM, vermicompost and microbial consortia (Azospirillum, phosphobacteria and Pseudomonas fluorescens). From among the media combinations used, the treatment involving Soil + Sand + FYM + Vermicompost (T3) @ 2:1:1:0.5 (670g+375g+375g+165g) was found to be the best substrate for vegetative and ischolar_main characters like plant height, shoot number, leaflet number, leaflet length, leaflet width, ischolar_main number, ischolar_main length, bulb number, bulb length, bulb width and vase-life in Asparagus densiflorus 'Meyersii'.Keywords
Asparagus densiflorus ‘Meyersii’, Growth Media, Vegetative and Root Characters, Vase-Life.- Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam
Abstract Views :374 |
PDF Views:321
Authors
Affiliations
1 Department of Home Science, Women’s Christian College, Chennai – 600006, Tamil Nadu, IN
2 Department of Home Science, SDNB Vaishnav College for Women, Chennai – 600044, Tamil Nadu, IN
1 Department of Home Science, Women’s Christian College, Chennai – 600006, Tamil Nadu, IN
2 Department of Home Science, SDNB Vaishnav College for Women, Chennai – 600044, Tamil Nadu, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 4, No 1 (2017), Pagination: 24-30Abstract
A cross sectional study was conducted to study the factors influencing fruit and vegetable consumption among five hundred school children aged 13 to 15 years. A structured questionnaire was administered to elicit data. Majority of boys had positive attitude towards health and physical outcome expectancy when compared to girls in fruit and vegetable consumption. When compared with the RDA, results indicated that the boys and girls consumed less quantity of energy, carbohydrate and protein.Keywords
Adolescents, Consumption Pattern, Factors Fruits, Vegetables.References
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- House Plants
Abstract Views :213 |
PDF Views:0
Authors
Affiliations
1 Department of Floriculture and Landscaping, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), IN
2 Agricultural Engineering College and Research Institute, Coimbatore (T.N.), IN
1 Department of Floriculture and Landscaping, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), IN
2 Agricultural Engineering College and Research Institute, Coimbatore (T.N.), IN