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Chatterjee, K.
- Effect of Process Variables on Mass Transport Data during Osmotic Dehydration of Button Mushroom (agaricus Bisporus) Slices
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1 Krishi Vigyan Kendra (B.A.U.) Sahibgnj Jharkhand, IN
2 Krishi Vigyan Kendra, Birsa Agricultural University, Sahibgnj Jharkhand, IN
3 Department of Processing and food Engineering, (C.T.A.E.), Maharana Pratap University of Agriculture and Technology, Udaipur Rajasthan, IN
1 Krishi Vigyan Kendra (B.A.U.) Sahibgnj Jharkhand, IN
2 Krishi Vigyan Kendra, Birsa Agricultural University, Sahibgnj Jharkhand, IN
3 Department of Processing and food Engineering, (C.T.A.E.), Maharana Pratap University of Agriculture and Technology, Udaipur Rajasthan, IN
Source
International Journal of Agricultural Engineering, Vol 6, No 1 (2013), Pagination: 75–81Abstract
The preliminary experiment for mass transport data of button mushroom (Agaricus bisporus) were performed for fixing the levels of input variables for further experimentation such as kinetics and optimization of osmotic dehydration as well as air drying. After the preparatory steps, the preliminary experiment was studied for wide range of process variables such as duration of osmosis (30, 45, 60, 90, 120 min), salt concentration (5, 10, 15, 20, 25%), brine temperature (25, 35, 45, 55, 65°C) and brine to sample ratio (3:1, 4:1, 5:1, 6:1, 8:1 R). The response parameters were mainly water loss and salt gain.Keywords
Osmotic Dehydration, Concentration, Water Loss And Salt Gain- Changes in Ascorbic Acid Content, Colour (l-value) and Water Activity (aw) during Air-drying of Osmosed agaricus Bisporus Slices
Abstract Views :259 |
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Authors
Affiliations
1 Department of Agricultural Engineering, Krishi Vigyan Kendra (B.A.U.)Sahibganj Jharkhand, IN
2 Department of Processing and food Engineering, College of Technology and Agricultural Engineering, Maharana Pratap University of Agriculture and Technology, Udhaipur Rajastan, IN
3 Krishi Vigyan Kendra (B.A.U. ) Sahibganj Jharkhand, IN
1 Department of Agricultural Engineering, Krishi Vigyan Kendra (B.A.U.)Sahibganj Jharkhand, IN
2 Department of Processing and food Engineering, College of Technology and Agricultural Engineering, Maharana Pratap University of Agriculture and Technology, Udhaipur Rajastan, IN
3 Krishi Vigyan Kendra (B.A.U. ) Sahibganj Jharkhand, IN