Login
Register
Cart (0)
Check Out
Enquiry
Informatics Publishing Limited
Home
Authors
Journals
Publishers
Institutions
Conferences
Twitter
Facebook
Linkedin
Youtube
I-Scholar
Journal Help
User
Username
Password
Remember me
Journal Content
Font Size
Home
>
Search
>
Author Details
Author Details
Scroll
Refine your search
Collections
Medical Collection
Co-Authors
M. E. Torija Isasa
I. Rodriguezgarcia
Journals
The Indian Journal of Nutrition and Dietetics
Year
1996
Authors
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All
Author Finder
Guil Guerrero, J. L.
Nutritional Composition of Leaves of Amaranth (
Amaranthus viridis
L.)
Abstract Views :259 | PDF Views:0
Authors
J. L. Guil Guerrero
1
,
M. E. Torija Isasa
1
,
I. Rodriguezgarcia
1
Affiliations
1 Dpto. de Nutricion y Bwimtologia II, U.C.M. 28040, Madrid, ES
Source
The Indian Journal of Nutrition and Dietetics
, Vol 33, No 5 (1996), Pagination: 106-114
Abstract
The family
Amaranthaceae
is an important source of vitamin-rich and protein-rich leafy vegetable in countries with tropical climate. Leafy vegetables are an inexpensive and rich source of several nutrients, in particular carotenoids.
Full Text
