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The Indian Journal of Nutrition and Dietetics
Year
1973
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Liener, Irvtn E.
Toxic Factors Associated with Legume Proteins
Abstract Views :381 | PDF Views:0
Authors
Irvtn E. Liener
1
Affiliations
1 Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, Minn., 55101, US
Source
The Indian Journal of Nutrition and Dietetics
, Vol 10, No 6 (1973), Pagination: 303-322
Abstract
For reasons which scientists have yet to fathom, Nature has seen fit to endow many plants with the capacity to synthesize a wide variety of chemical substances which are known to exert a deleterious effect when ingested by man or animals.
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