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Parpia, H. A. B.
- Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
Abstract Views :154 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 184-187Abstract
During recent years, considerable amount of work has been carried out by many workers on the use of oil seed meals for overcoming protein deficiency in the diets of childern in developing countries. The most abundant and promising sources of proteins in several developing countries are the meals obtained from groundnut, soya bean, cottonseed, sesame and coconut.- Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
Abstract Views :251 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 192-200Abstract
The diets consumed by a great majority of the human population in the developing countries are deficient in proteins and protein malnutrition is widely prevalent among weaned infants and young children. The problem of providing adequate quantities of protein for the rapidly increasing population has been engaging the attention of research workers and international agencies.- Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
Abstract Views :155 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 114-127Abstract
There is increasing recognition among nutrition workers that the diets consumed by the majority of low-income groups of the population in several tropical and subtropical countries are deficient in various important dietary essentials, such as proteins, minerals and vitamins. Acute shortage of animal protein coupled with inadequate intakes of total protein are common in these countries.- Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
Abstract Views :151 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 128-138Abstract
The primary function of dietary proteins is to provide amino acids in appropriate patterns for tlie synthesis of tissue proteins during growth, for the maintenance of established cellular nitrogenous constituents and for other metabolic needs. The nutritive value of a protein depends on its amino acid make-up.- Essential Fatty Acids-Their Role in Nutrition
Abstract Views :187 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 201-212Abstract
Until recently, the importance of fat in the nutrition of animals and man was not adequately recognised. The essential nature of fat in the nutrition of the albino rat was first discovered in 1929 by Burr and Burr who observed that rats fed on a fat-free diet for 70 to 90 days did not grow and developed a deficiency syndrome characterised by scaliness of the skin and necrosis of the tail.- Developing on the Heritage of Indian Traditional Foods
Abstract Views :178 |
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Authors
Affiliations
1 Panel on Traditional Foods, Ministry of Food Processing Industries, New Delhi, IN
1 Panel on Traditional Foods, Ministry of Food Processing Industries, New Delhi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 4 (1999), Pagination: 219-227Abstract
Dr. Rajammal P. Devadas is one of those who has made history as a very high quality human being in the field of Home Science, Food, Nutrition and Institution building nationally and globally. India is very proud of her.- Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
Abstract Views :205 |
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Authors
D. Narayanaswamy
1,
V. A. Daniel
1,
Soma Kurien
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 72-76Abstract
Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.- Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
Abstract Views :169 |
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Authors
D. Narayanaswamy
1,
Soma Kurien
1,
V. A. Daniel
1,
M. Swaminathan
1,
H. A. B. Parpia
1,
D. Rajalakshmi
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 73-77Abstract
Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.- Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn
Abstract Views :172 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 a, IN
1 Central Food Technological Research Institute, Mysore-2 a, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 309-314Abstract
Wheat and Kaffir corn (Sorghum vulgare) are the important cereals consumed as staple food by the low income groups, of the population in different parts of India. Studies carried out by different workers have shown that diets based on the above cereals promote moderate growth in rats and are lacking in proteins, certain essential vitamins and minerals. Owing t o the shortage in the supply of milk and other animal foods to the low income groups, efforts have been made by several workers to develop low cost protein foods based on oil seed meals and legumes for use as supplements to these diets.- Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries
Abstract Views :173 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 22-48Abstract
Cereals and millets supply more than 70 per cent of the calories and proteins in the diets of a large majority of people in the developing countries of the worlds.- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets
Abstract Views :187 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2-A, IN
1 Central Food Technological Research Institute, Mysore-2-A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 1 (1970), Pagination: 21-26Abstract
The. diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein-rich foods such as milk, eggs, meat and fish.- Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi
Abstract Views :225 |
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Authors
V. A. Daniel
1,
D. Narayanaswamy
1,
B. L . M. Desai
1,
Soma Kurien
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 358-362Abstract
The diets consumed by a large majority of the population in the developing countries are based on cereals and millets, ischolar_mains and tubers and certain small amounts of legumes and negligible amounts of milk and other animal foods. Such diets are deficient in protein, certain vitamins and minerals and do not promote optimal growth of children. In view of the practical difficulties involved in increasing milk production in these countries; attempts are being made to use processed protein foods based on plant proteins viz. oilseed meals and legumes and fortified with essential vitamins and minerals as supplements to the diets of children.- Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
Abstract Views :156 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 2 (1969), Pagination: 111-114Abstract
Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.- Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
Abstract Views :159 |
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Authors
K. Hariharan
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 56-64Abstract
Poor Indian diets based on different cereals and millets are deficient in certain dietary essentials such as proteins, certain minerals and vitamins and hence they do not promote optimal growth of rats.. In an earlier paper, Kuppuswamy et al reported that incorporation of 12.5% of Indian Multipurpose Food (based on 3 1 blend of groundnut flour and Bengalgram flour and fortified with calcium salts and certain vitamins) in poor Indian diets brought about a marked improvement in the nutritive value of the diets as judged by the growth of rats. In a later study.- Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
Abstract Views :151 |
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Authors
V. A. Daniel
1,
T. S. Subramanya Raj Urs
1,
B. L. M. Desai
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 183-188Abstract
The diets consumed by a large majority of weaned infants and preschool children in many developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.- The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
Abstract Views :161 |
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Authors
V. A. Daniel
1,
R. Leela
1,
T. R. Doraiswamy
1,
D. Rajalakshmi
1,
S. Venkat Rao
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 10-14Abstract
Kaffir corn (Sorghum vulgare) is consumed as a staple food by the low income groups of the population in certain parts of India, Africa, Cluna and Latin America.- Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
Abstract Views :184 |
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Authors
R. Leela
1,
V. A. Daniel
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82Abstract
Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.- The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
Abstract Views :182 |
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Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 128-133Abstract
The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.- Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
Abstract Views :210 |
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Authors
V. A. Daniel
1,
R. Leela
1,
T. S. Subramanyaraju
1,
S. Venkat Rao
1,
K. Hariharan
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137Abstract
Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.- The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
Abstract Views :164 |
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Authors
V. A. Daniel
1,
R. Leela
1,
T. R. Doraiswamy
1,
D. Rajalakshmi
1,
S. Venkat Rao
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 138-143Abstract
Ragi is consumed as a staple food by the low income groups of the population in certain parts of India, Ceylon and Africa.The nitrogen metabolism studies on poor ragi diet carried out in children have shown that the apparent digestibility of the proteins was low (53%) and the retention of nitrogen was only about lO% of intake.- Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
Abstract Views :190 |
PDF Views:143
Authors
V. A.
1,
R. Leela
1,
K. Hariharan
1,
S. Venkat Rao
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN