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Shah, Gauri
- Need of Human Resource Management Practices to be Undertaken in Educational Institutions for Employee Satisfaction
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Atithya: A Journal of Hospitality, Vol 4, No 2 (2018), Pagination: 10-17Abstract
Growth of the developing countries is positively associated with the human capital of the Nation. The educational institutions play an important role to build capable and educated societies. In this current modernization where technology is a challenge for technology itself, education needs to undergo a process of change of satisfying the faculty and students needs with the help of Technology. It is important to satisfy the needs of employee to enhance organizational performance. HRM practices is the approach, by which Institutions can enhance the job satisfaction among the employees. Present study is an attempt to understand HRM practices undertaken by the educational institutions and how these practices can improve the individual job satisfaction of the faculty members. This paper examines the impact on employee’s satisfaction from the job, particularly on teachers. A sample of 25 teacher employees from the 3 private ons from Pune, India was used for this analysis. Job stress was measured by workload (no. of hours of lecturing, practices, tutorials and other activities such as class size, various exam evaluations etc.) and workplace environment (such as freedom, timings, career development opportunities etc). Prior studies in different firms indicate that the more stressed workload coupled with stressed workplace environment would severe negatively affect the employee’s job satisfaction. This exploratory research focuses on private institutions and employed faculty members and results that overall employee’s job satisfaction is directly linked with good HRM practices undertaken in educational institution. Teachers are recognized as key to educational quality and success in any society‘s education system. The orientation, nature, type and effect of HRM activities and practices are discussed with their relationship to the job satisfaction of the educational institution employees Understanding the importance of human resource policies and practices in the process of teaching, training, professionally educating students supporting and providing the proper working environment for sufficient numbers of teachers that meet the needs and expectations of quality education for all.Keywords
HRM and Job Satisfaction, HRM Concept, Practices, Staff, Education, Employee.References
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- Armstrong, M. (1987). Human resource management: A case of the emperor’s new clothes, Personnel Management. International Journal of Core Engineering & Management (IJCEM), 2(10), 30-35. ISSN: 2348 9510
- Barnett, R. (1994). The Limits of Competence: knowledge, higher education and society. Buckingham: SRHE/Open University Press.
- Fender, B. (1989). Investing in People. London: Committee of Vice-Chancellors and Principals.
- Adeel, M., Khan, I., Danial, A. H., & Ahmad, B. (2011). Impact of HR practices on job satisfaction of university teacher: Evidence from universities in Pakistan. Industrial Engineering Letters, 1(3), 10-17.
- Armstrong, M. (2001). A handbook of human resource practice (8th ed.). Kogan Page, London.
- Bishay, A. (1996). Teacher motivation and job satisfaction: A study employing the experience sampling method. Journal of Undergraduate Sciences, 3, 147-154.
- Chng, H. K., Chong, W. K., & Nake. (2010). The satisfaction level of penang private colleges lecturers. International Journal of Trade, Economics and Finance, 1(2). Retrieved from https://doi.org/10.7763/IJTEF.2010.V1.30
- Chen, S. H., Yang, C. C., Shiau, J. Y., & Wang, H. H. (2006). The development of an employee satisfaction model for higher education. TQM Mag, 18(5), 484-500. Retrieved from https://doi.org/10.1108/09544780610685467
- Edgar, F., & Geare, A. (2005). HRM practice and employee attitudes: Different measure s-different results. Personnel Review, 34(5), 534-549. Retrieved from https://doi.org/10.1108/00483480510612503 Hassan, M.,
- Hassan, S., Khan, A., & Iqbal, A. (2013). Impact of HR practices on employee satisfaction and employee loyalty: An empirical study of government owned public sector banks of Pakistan. Middle-East Journal of Scientific Research, 16(1), 01-08.
- Hinai, Z. A., & Bajracharya, A. (2014). A Study on the Factors Affecting Job Satisfaction of Academic Staff in Higher Education Institution. 13th International Academic Conference, International Institute of Social and Economic Sciences, Antibes.
- Khalid, S., Irshad, M. Z., & Mahmood, B. (2012). Job satisfaction among academic staff: A comparative analysis between public and private sector universities of Punjab, Pakistan. International Journal of Business and Management, 7(1), 126-136.
- Khan, I., Ghauri, T. A., & Akram, K. (2012). Relationship between Job Satisfaction and HR Practices, an Empirical Research of Different Sectors of University Teachers in Pakistan. International Journal of Learning and Development, 2(3), 25-33. Retrieved from https://doi.org/10.5296/ijld.v2i3.1756
- Locke, E. A. (1976). The nature and causes of job satisfaction. In M. D. Dunnette (Ed.), Handbook of industrial and organizational psychology (pp. 1297-1343).
- Meyer, J. P., & Allen, N. J. (1991). A three-component conceptualization of organizational commitment. Human Resources Management Review, 1(1), 61-89. https://doi.org/10.1016/1053-4822(91)90011
- Nayak, N., & Nayak, M. (2014). A Study Job Satisfaction Among University Teachers in India. The Clute Institute International Academic Conference Orlando, Florida, USA.
- M. T., & Ramay, I. M. (2006). Impact of Human Resource Management Practices on Organizational Performance in Pakistan. Muhammad Ali Jinnah University Islamabad. Redman, T., & Mathews, P. B. (1998). Service quality and human resource management: A review and research agendas. Personnel Review, 27(1), 57-77. Retrieved from https://doi.org/10.1108/00483489810368558
- Schuler, R. S., & Jackson, S. E. (1987). Linking competitive strategies with human resource management practices. Academy of Management Executive, 1(3), 207-219. Retrieved from https://doi.org/10.5465/AME.1987.4275740
- Singh, S. (1989). Organizational stress, Job Satisfaction and executive behavior. Unpublished Research Monograph. Sri Ram Centre for Industrial Relations and human Resources, New Delhi.
- Singh, Y. G. (2012). Job satisfaction of teacher-educator working in self finance teacher educational institutions. International Indexed & Refereed Journal, 3(30).
- Sseganga, K., & Garrett, R. M. (2005). Job satisfaction of university academics: Perspectives from Uganda. Higher Education, 50, 33-56. Retrieved from https:// doi.org/10.1007/s10734-004-6346-0
- Steyn, G. M., & Van Wyk, J. N. (1999). Job satisfaction: Perceptions of principals and teachers in urban black schools in South Africa. South African Journal of Education, 19(1), 37-43.
- Changing Food Trends and Eating Habits among Youngsters
Abstract Views :154 |
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Authors
Affiliations
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 7, No 1 (2021), Pagination: 1-7Abstract
A study was conducted to understand the Changing Food Trends and Food Preferences among Youngsters in Pune city of India. The objective of this paper was to identify the key food trends and understand the way they are changing the food habits. The research was conducted using a questionnaire which was administered online. It was observed that the youngsters are getting more inclined towards eating fast food because of its taste, quick service, change from daily routine, emotional eating and follow food trends. However, the observations of the study indicate that consumption of home cooked food was preferred by youngsters during the COVID-19 pandemic.Keywords
Food Trends, Food Habits, Eating Behavior, Obesity, Fast Food ConsumptionReferences
- Anand, R. (2011). A study of determinants impacting consumer’s food choice with reference to the fast food consumption in India. Society and Business Review.
- Barr, S., & Gilg, A. (2020). Review on lifestyle trends of changing food habits of consumers. Software Engineering, 12(6-8), 108-113.
- Dittrich, C. (2009). The changing food scenario and the middle classes in the emerging megacity of Hyderabad, India. In The New Middle Classes (pp. 269-280). Dordrecht: Springer.
- Golait, R., & Pradhan, N. (2006). Changing food consumption pattern in rural India: Implication on food and nutrition security. Indian Journal of Agricultural Economics, 61(3).
- Joshi, A. B. (2012). New generation youth lifestyle and food consumption pattern. SSRN Electronic Journal.
- doi:10.2139/ssrn.2157400 Kumari, R., & Kumari, M. (2020a). Quality aspects of fast foods and their consumption pattern among teenagers of rural-urban region of Sabour block in Bhagalpur district of India. The Pharma Innovation Journal, 9(4), 96-102.
- Madhvapaty, M. H., & Dasgupta, M. A. (2000). Study of lifestyle trends on changing food habits of Indian consumers. Reports from the Organization for Economic Co-operation and Development (OECD) have revealed, 2014.
- Mahadevan, M., Blair, D., & Raines, E. R. (2014). Changing food habits in a South Indian Hindu Brahmin community: A case of transitioning gender roles and family dynamics. Ecology of Food and Nutrition, 53(6), 596-617.
- Narayan, B., & Prabhu, M. (2015). Examining fastfood consumption behavior of students in Manipal University, India. African Journal of Hospitality, Tourism and Leisure, 4(2), 1-9.
- Pingali, P. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3), 281-298.
- Printezis, I., & Grebitus, C. (2020). College-age millennials’ preferences for food supplied by urban agriculture. Frontiers in Sustainable Food Systems, 4, 48.
- Saulo, A. A. (2016). Millennials and food. Food Safety and Technology, 63(1), 1-3.
- Susmitha, B. (2019). Changing food habits and malnourishment in India. Redefining Professional Social Work Education and Practice in the Present Scenario: A Multi-disciplinary Perspective, 9(2).
- Tripathi, A., & Srivastava, S. (2011). Interstate migration and changing food preferences in India. Ecology of Food and Nutrition, 50(5), 410-428.
- https://www.posist.com/restaurant-times/resources/millennials-changing-food-habits-and-impact-onrestaurant-business.html
- https://www.hindustantimes.com/india-news/how-indiaeats-at-home/story-xJslSzmGiFR0DqRpfUY3QJ.html
- To Study the Profitability, Challenges, and Operational Limitations of Small-Scale and Low Budget Franchise Module in Business Management to Understand Innovative Techniques to Implement
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Authors
Affiliations
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 7, No 1 (2021), Pagination: 16-24Abstract
The purpose of this study is to find out the challenges and operational hurdles faced by franchise owners and profitability of any small-scale franchise Module. The goal of this research work is to identify the issues a prospective franchisee must be aware of to successfully manage the operations and be ready to implement innovative strategies for better profitability. The information for this research is gathered from literature, the Internet and by collecting the responses through specially crafted questionnaire, small-scale franchise owners from Pune of Kekiz, MacDonald, Sujata Mastani, Amruttulya Chaha and many more local brands. The empirical data for this study is collected from the representatives by doing a survey in questionnaire form. The outcome of this study indicates mainly the same issues that were expected to be found. These involve propositions concerning allocation of tasks to encounter the prospective challenges and converting the weaknesses into strengths of the outlets, free-riding problems, uniformity of products, transfer of knowledge and local advertising practices. This research concludes that anticipating the challenges and applying innovative promotional strategies to overcome the issues help in improving the profitability of any small-scale franchise outlet.Keywords
Franchisor, Franchisee, Development, Fast-Food Industry, Problem, Economies of ScaleReferences
- Nabatov, A. (2014). Challenges and opportunities of multi-unit franchising in fast-food industry (Thesis). Saimaa University of Applied Sciences.
- Baskin Robbins. Baskin Robbins in Russia. (n.d.). Retrieved March 23, 2014, from http://baskinrobbins.ru/o-kompanii/?ns=2 Wingrove, C. A., & Urban, U. (2017, March 31).
- Franchised fast food brands: An empirical study of factors influencing growth. Acta Commercii, 17(1).
- Chester, S., & Scott, S. (1998, April 15). Factors for new franchise success.
- Makan, K. (2019, June 2). The advantages of starting a fast-food franchise in India.
- Ayup, J., Calderon-Monge, E., & Carrilero-Castillo, A. (2019). The effects of management and environmental factors on franchise continuity. Economic Research, 32(2), 1-16.
- Food Service Indian Bureau. (2019, April). Franchising as a model for business expansion in foodservice.
- Hashim, A. (2010). Want leverage? Multi-unit franchisees deliver substantial savings. Franchising World Magazine. International Franchise Association. Retrieved March 3, 2014, from http://www.franchise.org/Franchise-Industry-News-Detail.aspx?id=52218
- Kaufmann, P. J., & Lafontaine, F. (1994). Costs of controls: The source of economic rents for McDonald’s franchisees. Journal of Law and Economics, 37(2), 417-453.
- Jumadildayeva, Z., & Uspanova, M. (2015, September). Franchising as a tool for small and medium business development. Mediterranean Journal of Social Sciences, 6(5).
- Saunders, M., Lewis, P., & Thornhill, A. (2009). Research methods for business students (5th ed.). Prentice Hall.
- Webstaurant Store. (2018, June). Advantages and disadvantages of owning a restaurant franchise. Retrieved from https://www.webstaurantstore.com/article/73/restaurant-franchise-advantages-anddisadvantages.html
- Website
- www.google.com
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- www.economictimes.com
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- Jaggery a Unique Sweetening Agent Used in Hotel Industry in the Region of Kolhapur
Abstract Views :125 |
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Authors
Gauri Shah
1,
Honey Tyagi
2
Affiliations
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 7, No 1 (2021), Pagination: 25-32Abstract
Jaggery is the traditional sweetener in the organic form of sugarcane extract, the references are found from the Vedic era where it is documented to be used as a medicinal and sweetening agent in Indian Kitchens. Similarly, Jaggery extends its importance in South American cuisines and other Asian cuisines as sugarcane production is comparatively good in these regions. Western Maharashtra is known for sugarcane production. Kolhapur being the hub of sugarcane processing and the sugar manufacturers centre for Maharashtra. The Jaggery production and jaggery research centre in Kolhapur takes many efforts to promote its awareness and importance. This study focuses the culinary uses of jaggery and its preference by Chefs fraternity of Kolhapur. The study emphasized out the health benefits of Jaggery, which can be protected even after cooking. Further, study includes the comparison between the sugar and Jaggery preference by chefs for colour, consistency and health benefits.Keywords
Jaggery, Sweetening-Agent, Sugarcane-ExtractReferences
- Sawani, A., David, A., Shrivastava, A. K., & Shukla, S. P. (n.d). Efficacy of jaggery in combating malnutrition prevalent in rural women of India.
- Nath, A., Singh, J. P., Dutta, D., & Gangwar, B. (n.d). Importance and scope for value addition in jaggery based products.
- Singh, J., Kumar, D., Anwar, S. I., Verma, P., Singh, P., & Solomon. (n.d.). Importance of jaggery for nutritional food security of India.
- Shukla, S. P., Prajapati, C. P., Sawani, A., Chourasia, R. S., Chandra, A., & Shrivastava, A. K. (n.d.). Jaggery / Gur in managing malnutrition in children and women.
- Sachan, A. S., Singh, C. P., & Singh, L. P. (n.d.). Jaggery: An important component for human health and Ayurveda.
- Misra, V., & Solomon. (n.d.). Jaggery: Prevention and cure of migraine.
- Lamdande, A. G., Khabeer, S. T., Kulathooran, R., & Dasappa, I. (2018). Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins. J Food Sci Technol., 55(8), 3144-3153. doi: 10.1007/s13197-018-3242-7
- Singh, N., Prakash, B., Sharma, A. K., & Ashfaq, M. (n.d.). Medicinal properties of jaggery.
- Hasan, S., Gupta, G., & Ansari, M. I. (n.d.). Nutritional and medicinal properties of jaggery.
- Dorothy, P., Vijayalakshmi, J. V., & Sukanya, P. (n.d.). Nutritional evaluation of instant Lado mix formulated from sprouted grains and jiggery.
- Singh, P. P., & Singh, S. P. (n.d.). Nutritional importance of jaggery in human diet.
- Verma, R., Jain, K. R., & Chandra, A. (n.d.). Nutritive value of Gur and innovative recipes.
- More, P. K., Hansal, S., & Singh, S. (n.d.). Optimization of ingredient level for jaggery based energy bar.
- Singh, R., Rai, R. K., Singh, P., Shrivastava, A. K., Solomon, S., & Arya, N. (n.d.). Organic jaggery: A healthy alternative.
- Jagannadha, V. K., Rao, P., Das, M., & Das, S. K. (2007). Jaggery - A traditional Indian sweetener. Indian Journal of Traditional Knowledge, 6, 95-102.
- Saxena, V. K., Gautam, R. K., & Joshi, B. B. (n.d.). Value added jaggery: An ideal medicinal Indian tonic.
- Pawar, D., Jadhav, M. S., & Nimbalkar, C. A. (2017). Techniques and advances in jaggery processing: A review. Research Journal of Chemical and Environmental Sciences, 5(2), 14-20.
- Weblinks
- https://www.bbc.com/travel/article/20210330-jaggerysouth-asias-sweet-sentimental-cure-all
- https://www.thehindu.com/life-and-style/food/sweetjanuary/article26148896.ece
- https://iisr.icar.gov.in/iisr/aicrp/pages/kolhapur.htm
- http://mpagro.org/ModalProjects/Jaggery
- Jaggery making process from sugar cane | Gur manufacturing process. Retrieved from sugarprocesstech.com Jaggery - Wikipedia
- Jaggery powder meaning in marathi Retrieved from connectapharma.comjaggery.docx - 23 Mar Jaggery making process from sugar cane | Gur manufacturing. Retrieved from https://www.coursehero.com/file/62299278/jaggerydocx/
- What is jaggery, and is it better for you than sugar? Retrieved from medicalnewstoday.com
- A Study of Awareness of Dietary Food Apps and its Popularity in Pune City
Abstract Views :172 |
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Authors
Affiliations
1 Assistant Professor, AISSMS CHMCT, Pune, Maharashtra, IN
2 Associate Professor, AISSMS CHMCT, Pune, Maharashtra, IN
3 Student, AISSMS CHMCT, Pune, Maharashtra, IN
1 Assistant Professor, AISSMS CHMCT, Pune, Maharashtra, IN
2 Associate Professor, AISSMS CHMCT, Pune, Maharashtra, IN
3 Student, AISSMS CHMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 7, No 1 (2021), Pagination: 33-37Abstract
People are becoming aware about the right diet and physical exercise in their daily routine. It was found out that there are more than 100,000 apps available related to fitness/nutrition/diet on various smartphone platforms and majority of these apps are free. The increased use of smart phones, thus had given access to easily available information regarding the diet and exercise. These apps are able to give easy, and free access to information and is a tool for influencing and intervening in the dietary choices of consumers. Though right now, the apps are used mostly by young adults, it can be used by people of all age. Further, it may pave a way for new enterprise where the chefs can have a tie up with the app companies to provide food as per the diet plan.Keywords
Dietary Apps, Awareness about Dietary Apps, Smart Phones, Personalised Diet PlanReferences
- Schumer, H., Amadi, C., & Joshi, A. (2018). Evaluating the dietary and nutritional apps in the google play store. Healthc Inform Res., 24(1), 38-45.
- Franco, R. Z., Fallaize, R., Lovegrove, J. A., & Hwang, F. (2016). Popular nutrition-related mobile apps: A feature assessment. JMIR Mhealth Uhealth, 4(3), e85.
- Doub, A. E., Levin, A., Heath, C., & LeVangie, K. (2015). Mobile app-etite: Consumer attitudes towards and use of mobile technology in the context of eating behaviour. Journal of Direct, Data and Digital Marketing Practice, 17, 114-129.
- Ferrara, G., Kim, J., Lin, S., Hua, J., & Seto, E. (2019). A focused review of smartphone diet-tracking apps: Usability, functionality, coherence with behavior change theory, and comparative validity of nutrient intake and energy estimates. JMIR Mhealth Uhealth, 7(5).
- Evans, S., & Clarke, P. (2019). Resolving design issues in developing a nutrition app: A case study using formative research. Evaluation and Program Planning, 72, 97-105.
- Gilliland, J., Sadler, R., Clark, A., O’Connor, C., Milczarek, M., & Doherty, S. (2015). Using a smartphone application to promote healthy dietary behaviours and local food consumption. Biomed Res Int., 2015 (2015).
- Schoeppe, S., Alley, S., Van Lippevelde, W., Bray, N. A., Williams, S. L., Duncan, M. J., & Vandelanotte, C. (2016). Efficacy of interventions that use apps to improve diet, physical activity and sedentary behaviour: A systematic review. International Journal of Behavioral Nutrition and Physical Activity, 13.
- Maringer, M., Veer, P. V., Klepacz, N., Verain, M. C. D., Normann, A., Ekma, S.,…Geelen, A. (2018). Userdocumented food consumption data from publicly available apps: An analysis of opportunities and challenges for nutrition research.
- Tonkin, E., Brimblecombe, J., & Wycherley, T. P. (2017). Characteristics of smartphone applications for nutrition improvement in community settings: A scoping review. Advances in Nutrition, 8(2), 308-322.
- Fallaize, R., Franco, R. Z., Hwang, F., & Lovegrove, J. A. (2019). Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLoS ONE, 14(4), e0214931. doi:https://doi.org/10.1371/journal.pone.0214931
- Braz, V., & Lopes, M. (2019). Evaluation of mobile applications related to nutrition. Public Health Nutrition, 22(7), 1209-1214. doi:10.1017/S136898001800109X
- Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune
Abstract Views :140 |
PDF Views:0
Authors
Affiliations
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Student, AISSMS College of HMCT, Pune, Maharashtra, IN
3 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
1 Associate Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
2 Student, AISSMS College of HMCT, Pune, Maharashtra, IN
3 Assistant Professor, AISSMS College of HMCT, Pune, Maharashtra, IN
Source
Atithya: A Journal of Hospitality, Vol 7, No 2 (2021), Pagination: 8-14Abstract
Climate change and its impact on human life or on nature is a big concern today. The World Economic forum has ranked global change and its risk as one of the top issues for governments, business, and people to act upon. The impact of this climate change is seen on the hotel industry, by way of the change in environment, supply of the raw material, increase in rates. According to Sustainability Hospitality Alliance, the hotel sector contributes 1% global carbon emission, hence like any other industry, the hospitality industry is shifting their focus on being environment friendly while preparing and serving food and beverages in the market. The increased attention towards environment has made sure that consumers are talking climate change to understand all the responsible factors affecting carbon emission. The study aims to understand the perception of household customers towards the carbon footprint.Keywords
Carbon Footprints, Emissions, Environment, Food Waste, EconomicReferences
- Neufeld, D. (2020, February). The carbon footprint of the food supply chain. Visual Capitalist. Retrieved from https://www.visualcapitalist.com/visualising-thegreenhousegas-impact-of-each-food/
- Oakes, K. (2020, February). How cutting your food waste can help the climate. BBC. Retrieved from https://www.bbc.com/future/article/20200224how-cutting-your-food-waste-can-help-theclimate
- Carbon Footprint Definition. Retrieved from https://youmatter.world/en/definition/definit ions-carbon-footprint/
- Quotes on Climate Change & Food. Retrieved from http://www.die-klimaschutz-baustelle.de/quotes_ climate_change_food.html
- https://www.brainyquote.com/topics/greenhouse-gases -quotes
- Food Loss and Waste in The Food Supply Chain. Retrieved from http://www.fao.org/3/bt300e/ bt300e.pdf
- Eriksson, M., Strid, I., & Hanss, P. A. (2015). Carbon footprint of food waste management options in the waste hierarchy - A Swedish case study. Journal of Cleaner Production, 93. doi:10.1016/j.jclepro.2015.01.026
- Cattaneo, A., Federighi, G., & Vaz, S. (2021). The environmental impact of reducing food loss and waste: A critical assessment. Food Policy, 98.
- Kummu, M., Fader, M., Gerten, D., Guillaume, J. H. A., Jalava, M., Jägermeyr, J., Pfister, S., Porkka, M., Siebert, S., & Varis, O. (2017). Bringing it all together: Linking measures to secure nations’ food supply. Curr. Opin. Environ. Sustain., 29, 98-117.doi:10.1016/j.cosust.2018.01.006
- Global Panel. (2018). Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets. Policy Brief, 12(2018).
- Pathak, H., Jain, N., Bhatia, A., Patel, J., & Aggarwal, P. K. (2010). Carbon footprints of Indian food items. Agriculture Ecosystems and Environment, 139, 66-73.
- Tonini, D., Albizzatib, P. F., & Astrup, A. F. (2018). Environmental impacts of food waste: Learnings and challenges from a case study on UK. Journal of Waste Management, 76, 744-766.