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Biswal, G.
- Survey on Natural Occurrence of Diseases in Potato at Various Locations of Odisha
Abstract Views :201 |
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Authors
G. Biswal
1,
N. K. Dhal
2
Affiliations
1 Department of Plant Pathology,College of Agriculture,Orissa University of Agriculture and Technology, Bhubaneswar Orissa
2 Department of Plant Pathology,College of Agriculture,Orissa University of Agriculture and Technology, Bhubaneswar Orissa, IN
1 Department of Plant Pathology,College of Agriculture,Orissa University of Agriculture and Technology, Bhubaneswar Orissa
2 Department of Plant Pathology,College of Agriculture,Orissa University of Agriculture and Technology, Bhubaneswar Orissa, IN
Source
International Journal of Plant Protection, Vol 6, No 1 (2013), Pagination: 188-191Abstract
Potato is a high yielding short duration crop and produces stastically more edible energy, protein and dry matter per unit area and time than many other crops. Major contributing factor for reduction of yield in the state(14.1q/h) of the crop than national level(18.8 q/h) was due to occurrence of different diseases. The present study was conducted at 7 locations and 6 districts of Odisha to assess the percentage of disease incidence following fixed plot survey in three consecutive years 2005-06 to 2007-08.The survey revealed that early blight,late blight ,black leg ,bacterial wilt and mild mosaics were different diseases in growing stage while the diseases like brown rot, soft rot and scab could be noticed at the harvesting stage.Keywords
Fixed Plot Survey, Yield Loss, Assessment Of Diseases, Potato
- Studies on Antibacterial Activity of Some Aqueous Plant Extracts Against Ralstonia solanacearum Causing Bacterial Wilt and Brown Rot of Potato
Abstract Views :530 |
PDF Views:3
Authors
Affiliations
1 Department of Plant Pathology, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Department of Plant Pathology, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
International Journal of Plant Sciences, Vol 10, No 1 (2015), Pagination: 1-6Abstract
The aqueous leave/flower/seed extracts were prepared from locally grown twenty plants in Depatment of Plant Pathology, Orissa University of Agriculture and Technology in 2009-10 and were tested following inhibition zone technique in vitro against Ralstonia solanacearum causing bacterial wilt and brown rot of potato. The result indicated that all the aqueous plant extracts exhibited antibacterial property. Maximum zone of inhibition (10mm) was observed in leaf extract of Musa paradisica and flower extract of Nerium indicum while lowest zone of inhibition (6.68mm) was observed in leaf extract of Ocimum sanctum and flower extract of Ixora coccinea.Keywords
Aqueous Plant Extracts, Antibacterial Activity, Bacterial Wilt, Brown Rot.References
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