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Sharma, G. K.
- Effect of Root Culturing and Fertilizers on Morphology and Outplanting Survival of Ulmus villosa Seedlings
Authors
Source
Indian Forester, Vol 134, No 11 (2008), Pagination: 1493-1504Abstract
Seedlings on raised beds were subjected to a variety of ischolar_main culturing and fertilizer treatments. Seedlings parameters were recorded at the time of outplanting. The undercutting and wrenching treatments produced shorter and thin stemmed seedlings with reduced shoot, seedling and total ischolar_main dry weight in comparison to the untreated seedlings. The number, length and dry weight of lateral ischolar_mains were stimulated in treated seedlings. The application of N and P fertilizers individually and in conjunction with undercutting and wrenching also showed significant improvement in growth and biomass characters. The application of 80 kg N/ha and 30 kg P2O5/ha were considered appropriate for better performance of seedlings. The seedlings were better conditioned to withstand outplanting stress and showed improved survival over the respective control.Keywords
Ulmus villosa Seedlings, Root Culturing, Fertilizers, Morphology, OutplantingSurvival
- Effect of Root Culturing and Fertilizers on Biochemical and Nutrient Parameters of Seedling Roots of Ulmus villosa, Brandis ex Gamble
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Source
Indian Forester, Vol 137, No 2 (2011), Pagination: 184-195Abstract
Conditioning treatments viz. undercutting and wrenching significantly influenced all the studied ischolar_main biochemical parameters (proline content, peroxidase activity, total sugars, starch and carbohydrates). Values exhibited an increasing trend with decrease in undercutting depth and increase in wrenching frequency. Application of ammonium nitrate and single super phosphate as nitrogen and phosphorus sources of fertilization, respectively failed to show much effect on these parameters. The increase in stress imposed by undercutting depth × wrenching frequency interaction also manifested effect on these physiological parameters. In general, the nutrients N, P, K, Ca, and Mg content in ischolar_mains increased with increase in stress level. The fertilizer application following undercutting and wrenching treatments also influenced the ischolar_main nutrient concentration significantly.Keywords
Ulmus Villosa, Undercutting, Wrenching, Fertilizers, Biochemical, Nutrients- Late Miocene to Early Pliocene Radiolarian Biostratigraphy of Neill Island, Andaman Sea
Authors
1 Deparment of Geology, University of Delhi, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 34, No 1 (1989), Pagination: 76-82Abstract
104 species of radiolaria are recorded from a Late Miocene-Early Pliocene sequence exposed at Neill Island. The assemblage shows presence of a few reworked radiolarian species. The radiolarian zones proposed for low latitude areas are applicable in the present study. Two zones, viz., Didymocyrtis penultima Zone and Stichocorys peregrilla Zone, have been recognized in the sequence. Based on the study of pianktonic foraminifera of the same sequence by earlier workers, an integrated scheme of radiolarian and foraminiferal zones is presented.Keywords
en- Report on the International Congress On "Environmental Micropalaeontology, Microbiology and Meiobenthology"
Authors
1 Dr. H. S. Gour University, Sagar - 470 003, IN
2 Department of Geology, Kumaun University, Nainital, Uttaranchal, IN
Source
Journal of Geological Society of India (Online archive from Vol 1 to Vol 78), Vol 61, No 1 (2003), Pagination: 112-113Abstract
No Abstract.- Network-on-Chip Design Space Exploration:A Hybrid Approach
Authors
1 Department of Information Technology, Institute of Management Technology, Nagpur, IN
2 Applied Sciences (Physics) of the Institute, Gwalior, IN
3 ABV Institute of Information Technology and Management, Gwalior, IN
Source
Programmable Device Circuits and Systems, Vol 1, No 7 (2009), Pagination: 197-203Abstract
Network-on-Chip (NoC) has recently emerged as a communication solution for the most System-on-Chip (SoC) design. Design space exploration and performance evaluation are the most essential task in NoC design. In this paper, we adopted a hybrid approach for design space exploration of a NoC architecture having many-many binding between switches and IP’s. In our proposed methodology, we first mapped the target application onto a 2D mesh NoC architecture using Particle Swarm Optimization (PSO) algorithm to optimize energy consumption. Secondly, we bind the switch and core (IP) using genetic algorithm followed by a routing path allocation using PSO. The results show that our framework optimizes substantially the design matrices like energy,link bandwidth for target applications in compare to other frameworks.
Keywords
NoC, Multi-Objective PSO, Design Space Exploration, System Level Design, GA.- Physico-Chemical Characteristics and Mineral Content of Commercially Available Papads
Authors
1 Defence Food Research Laboratory, Mysore - 570 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 12 (2004), Pagination: 514-519Abstract
Papad, also known as appalam in South India, is a thin wafer like circular product based on dough prepared by blending legume (black gram, bengal gram, green gram, cow pea etc.) or cereal (rice) flours as well as fruit/vegetable based like potato, sweet potato, jack fruits etc. mixed with common salt, spices, edible oil and alkaline mucilaginous additives.- Composition of some Commercially Available Breads
Authors
1 Defence Food Research Laboratory, Mysore - 570 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 37, No 11 (2000), Pagination: 370-373Abstract
Bakery products have become popular in India as evidenced by two fold increase in their production in recent years. Although wheat is consumed in many forms, including noodles, biscuits, cakes and ready-to-eat cereals, bread has established itself worldwide as a major staple and convenient food, especially when made according to regional preferences.- Effect of Processing and Storage on the Changes in Carotenoids, Lipids and Minerals of Instant Bengalgram Dhal and Kabuli Channa (Cicer arietinum)
Authors
1 Defence Food Research Laboratory, Mysore - 570 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 7 (1999), Pagination: 346-352Abstract
Quick cooking, dehydrated convenience foods have proved very useful for combat pack rations for Armed Forces because of their lightness and easy cooking characteristics. These are prepared by cooking, roasting or frying followed by drying and blending various ingredients with seasoning. Previously, attempts were made to prepare quick cooking dhals (dehusked and split pulses).- Estimation of Optimized Energy and Latency Constraint for Task Allocation in 3D Network on Chip
Authors
1 Department of Computer Science and Engineering, ABV-Indian Institute of Information Technology and Management, Gwalior, Madhya Pradesh 474015, IN
2 Department of Electrical Engineering, Jabalpur Engineering College, Jabalpur, Madhya Pradesh 482011, IN