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Rajalakshmi, D.

• Comparative Performance of RegCM Model Versions in Simulating Climate Change Projection over Cauvery Delta Zone

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Authors

D. Rajalakshmi ¹, R. Jagannathan ¹, V. Geethalakshmi ¹

Affiliations
1 Agro Climate Research Centre, Tamil Nadu Agricultural University, Coimbatore-641003, Tamilnadu, IN

Source

Indian Journal of Science and Technology, Vol 6, No 8 (2013), Pagination: 5115-5119

Abstract

RegCM is a Regional Climate Model (RCM), mostly applied in regional climate change and seasonal prediction around the world. The International Centre for Theoretical Physics improves this model and releases updated version over years. In the present study a comparison was made between RegCM3 and RegCM4 versions of this model in simulating climate change over Cauvery Delta Zone of Tamilnadu. The simulations were made using ECHAM5 global climate model outputs of A1B scenario with a resolution of 25 km from 1971 to 2100. The comparison of yearly and decadal means indicated that there exists a significant and positive difference in simulation of rainfall and relative humidity by RegCM4 while solar radiation, maximum temperature, minimum temperature and wind speed showed significant negative difference. The Seasonal and monthly comparisons revealed that difference across weather variables is not consistent as that of yearly and decadal. The decadal projections showed a marked increase in maximum temperature, minimum temperature and rainfall. A slight increase in relative humidity and a slight decline in solar radiation and wind speed were noticed under RegCM4 simulations.

Keywords

RegCM3, RegCM4, Cauvery Delta Zone, A1B Scenario

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• Influence of Projected Climate on Rice Yield Over Tamilnadu

Abstract Views :204  |  PDF Views:0

Authors

D. Rajalakshmi ¹, R. Jagannathan ¹, V. Geethalakshmi ¹

Affiliations
1 Agro Climate Research Centre, Tamil Nadu Agricultural University, Coimbatore-641003, Tamilnadu, IN

Source

Indian Journal of Science and Technology, Vol 8, No 11 (2015), Pagination: 

Abstract

A study was carried out at Agro Climate Research Centre, Tamil Nadu Agricultural University using PRECIS and RegCM4 Regional Climate Models (RCMs) by downscaling HadCM3 (Q0) and ECHAM5 global climate model outputs at 25 km resolution. The downscaled data obtained from the RCMs were verified with CRU observed climatology and found to have good agreement. Four weather variables viz., maximum temperature, minimum temperature, solar radiation and rainfall were extracted and employed in DSSAT crop simulation model for rice yield simulation for agricultural grids of Tamilnadu State India from 1971-2100. Two treatments were fixed as control and CO2 enriched conditions. The maximum temperature and minimum temperature showed increase in temperature at the end of the century with high rate of increase for minimum temperature. Rainfall exhibited high variability. The rice yield simulations showed decline in yield in the study period for both control and CO2 enriched conditions, with later consistently showing higher yields than the former till the end of 21st century.

Keywords

21st Century, Climate Projection, Rice Yield, Tamilnadu

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• Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats

Abstract Views :185  |  PDF Views:1

Authors

P. K. Tasker ¹, D. S. M. Prasad ¹, V. A. Daniel ¹, U. S. V. Acharya ¹, A. A. Joseph ¹, S. Venkat Rao ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, A. Sreenivasan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 2 (1964), Pagination: 73-80

Abstract

In view of the inadequate supply of milk and other protein-rich foods of animal origin in many developing countries, investigations have been carried out by several workers on the use of protein-rich foods of vegetable origin e.g. oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. The proteins of vegetable origin are, in general, deficient in one or more of the essential amino acids and hence possess a lower nutritive value than animal proteins. It is known, however, that deficiencies of amino acids in individual vegetable proteins could be made up by the use of blends of proteins in suitable proportions. Recent investigations have shown that blends of isolated proteins from peanut and soya bean along with skim milk or casein, possess a high protein efficiency ratio and are highly effective in the treatment of protein malnutrition.

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• The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats

Abstract Views :178  |  PDF Views:5

Authors

H. Srinivas ¹, S. Venkat Rao ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 1, No 3 (1964), Pagination: 164-168

Abstract

The failure of raw soya bean meal proteins to support good growth in experimental animals has been known since the classic studies of Osborne and Mendel. The growth depression resulting from inclusion of raw soya bean in the diet has been attributed to the presence of trypsin and growth inhibitors.

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• Soft Strongly g-Closed Sets

Abstract Views :204  |  PDF Views:0

Authors

K. Kannan ¹, D. Rajalakshmi ¹, R. Srikanth ²

Affiliations
1 Department of Mathematics, Srinivasa Ramanujan Centre, SASTRA University, Kumbakonam - 612 001, Tamil Nadu, IN
2 Department of Mathematics, SASTRA University, Thanjavur - 613 401, Tamil Nadu, IN

Source

Indian Journal of Science and Technology, Vol 8, No 18 (2015), Pagination: 

Abstract

Background/Objectives: The objective of the present paper is to define soft strongly g-closed sets and soft strongly g-open sets in soft topological spaces and study their basic properties. Methods: Here we used the concept of soft closure of soft interior and soft open sets to define soft strongly g-closed sets. Findings: The relationship between soft strongly g-closed sets and other existing sets has been investigated. Further the union, intersection of two soft strongly g-closed sets have been obtained. The authors discussed the complements of soft strongly g-closed sets in the last section. Conclusion/Improvements: In future, the varieties of new continuous mappings and separation axioms based on these sets may be introduced and the future research may be undertaken in this direction.

Keywords

Soft Strongly g-closed Sets, Soft Strongly g-open Sets, Soft g-closed Sets, Soft g-open Sets, Soft rg-closed Sets, Soft rg-open Sets

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• Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets

Abstract Views :206  |  PDF Views:0

Authors

D. Narayanaswamy ¹, V. A. Daniel ¹, Soma Kurien ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 72-76

Abstract

Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.

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• Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value

Abstract Views :170  |  PDF Views:0

Authors

D. Narayanaswamy ¹, Soma Kurien ¹, V. A. Daniel ¹, M. Swaminathan ¹, H. A. B. Parpia ¹, D. Rajalakshmi ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 73-77

Abstract

Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.

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• Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats

Abstract Views :159  |  PDF Views:0

Authors

K. Hariharan ¹, B. L. M. Desai ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 56-64

Abstract

Poor Indian diets based on different cereals and millets are deficient in certain dietary essentials such as proteins, certain minerals and vitamins and hence they do not promote optimal growth of rats.. In an earlier paper, Kuppuswamy et al reported that incorporation of 12.5% of Indian Multipurpose Food (based on 3 1 blend of groundnut flour and Bengalgram flour and fortified with calcium salts and certain vitamins) in poor Indian diets brought about a marked improvement in the nutritive value of the diets as judged by the growth of rats. In a later study.

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• Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours

Abstract Views :157  |  PDF Views:0

Authors

P. K. Taskar ¹, H. Srinivas ¹, A. Paul Jayaraj ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, R. Rajagopalan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 1 (1967), Pagination: 65-73

Abstract

Diets based predominantly on a mixture of tapioca and rice or tapioca and maize are deficient in protein, certain vitamins and minerals and are widely consumed by children in several developing countries of Asia, Latin America and Africa. The incidence of protein malnutrition is particularly high among infants and preschool children consuming such diets.

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• The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats

Abstract Views :157  |  PDF Views:0

Authors

Myna Panemangalore ¹, Mankernika N. Guttikar ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 178-182

Abstract

Protein malnutrition is widely prevalent among weaned infants and preschool children.In view of the acute shortage of milk and other animal foods in these countries, attempts have been made by food scientists and International Agencies to develop low cost protein foods based on locally available protein rich raw materials such as oil seed meals and legumes for use as supplements to the diets of children.

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• Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids

Abstract Views :153  |  PDF Views:0

Authors

V. A. Daniel ¹, T. S. Subramanya Raj Urs ¹, B. L. M. Desai ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 183-188

Abstract

The diets consumed by a large majority of weaned infants and preschool children in many developing countries are based mainly on cereals, ischolar_mains and tubers and are lacking in protective and protein rich foods such as milk, eggs, meat and fish.

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• Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats

Abstract Views :164  |  PDF Views:0

Authors

H. Srinivas ¹, P. K. Tasker ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, R. Rajagopalan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 126-128

Abstract

In view of the shortage in the production of milk and other protein-rich foods of animal origin in several developing countries, investigations have been carried out by several workers on the use of protein-rich foods based on oilseed meals and legumes in the treatment and prevention of protein malnutrition in children. In earlier papers data regarding the composition, shelf life and nutritive value of the proteins of micro-atomised protein foods based on oilseed meals and skim milk powder have been reported.

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• Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins

Abstract Views :151  |  PDF Views:0

Authors

H. Srinivas ¹, P. K. Tasker ¹, D. Rajalakshmi ¹, M. Narayana Rao ¹, R. Rajagopalan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 3, No 2 (1966), Pagination: 42-46

Abstract

In the preceding paper, the results of studies on the preparation, chemical composition and shelf life of microatomised protein foods based on blends of groundnut, soyabean and sesame flours and skim milk powder and fortified with calcium salts, certain vitamins and limiting amino acids have been reported. The present paper deals with studies on the amino acid composition and nutritive value of the proteins of the blends.

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• The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children

Abstract Views :161  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. R. Doraiswamy ¹, D. Rajalakshmi ¹, S. Venkat Rao ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 10-14

Abstract

Kaffir corn (Sorghum vulgare) is consumed as a staple food by the low income groups of the population in certain parts of India, Africa, Cluna and Latin America.

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• The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine

Abstract Views :178  |  PDF Views:0

Authors

Mankernika N. Guttikar ¹, Myna Panemangalore ¹, T. R. Doraiswamy ¹, M. Narayana Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 113-118

Abstract

During recent years, studies have been carried out by several workers on the use of oil seed meals and legumes as supplements to human diets and also for the treatment and prevention of protein malnutrition in children, The important additional sources of protein available in India are low-fat meals obtained from groundnut, sesame, cottonseed and coconut and also legumes such as Bengalgram (Cicer arietinum).

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• Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets

Abstract Views :177  |  PDF Views:0

Authors

T. R. Doraiswamy ¹, Mankernika N. Guttikar ¹, Myna Panemangazlore ¹, D. Rajalakshmi ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 71-74

Abstract

In earlier publications, the results of studies on the preparation, shelf life and nutritive value of a protein food based on 4:4:2 blend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and minerals have been reported.

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• The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize

Abstract Views :170  |  PDF Views:0

Authors

K. Hariharan ¹, B. L. M. Desai ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 125-127

Abstract

Maize (Zea maize) is cultivated and consumed as a staple food during certain seasons of the year in some states of India.It has the advantage over other cereal crops in being drought resistant and giving high yields. Studies carried out in U. S A. have indicated that the amino acid composition and nutritive value of the proteins of maize may vary over a wide range depending on variety.

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• Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins

Abstract Views :184  |  PDF Views:0

Authors

R. Leela ¹, V. A. Daniel ¹, S. Venkat Rao ¹, K. Hariharan ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 78-82

Abstract

Cereals and millets form the staple food of a large majority of the population in the world. They also form the main source of proteins in the dietaries consumed by the people in several developing countries.

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• The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat

Abstract Views :182  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. S. Subramanyaraju ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 128-133

Abstract

The diets consumed by a large majority of the population in India and other developing countries are lacking in prote in-rich and protective-foods such as milk eggs, meat and fish. Protein malnutrition and vitamin deficiency diseases are widely prevalent among weaned infants and preschool children in these countries.

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• Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins

Abstract Views :211  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. S. Subramanyaraju ¹, S. Venkat Rao ¹, K. Hariharan ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 134-137

Abstract

Kaffir corn (Sorghum vulgare) and pearl millet (Pennesetum typhoideum) are consumed as the staple food by the low income groups of the population in certain parts of India and other developing countries They form the main source of proteins in their diets. Studies carried out by different workers have shown that the proteins of these two millets are partially deficient in lysine and threonine and possess a medium protein efficiency ratio.

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• The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children

Abstract Views :165  |  PDF Views:0

Authors

V. A. Daniel ¹, R. Leela ¹, T. R. Doraiswamy ¹, D. Rajalakshmi ¹, S. Venkat Rao ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 3 (1965), Pagination: 138-143

Abstract

Ragi is consumed as a staple food by the low income groups of the population in certain parts of India, Ceylon and Africa.The nitrogen metabolism studies on poor ragi diet carried out in children have shown that the apparent digestibility of the proteins was low (53%) and the retention of nitrogen was only about lO% of intake.

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• Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids

Abstract Views :191  |  PDF Views:145

Authors

V. A. ¹, R. Leela ¹, K. Hariharan ¹, S. Venkat Rao ¹, D. Rajalakshmi ¹, M. Swaminathan ¹, H. A. B. Parpia ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 17-20

Abstract

In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.

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• Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins

Abstract Views :217  |  PDF Views:146

Authors

Mankernika N. Guttikar ¹, Myna Panemangalore ¹, M. Rajalakshmi ¹, D. Rajalakshmi ¹, R. Rajagopalan ¹, M. Swaminathan ¹

Affiliations
1 Central Food Technological Research Institute, Mysore, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 24-27

Abstract

In the preceding paper, the results of studies on the preparation, chemical composition and shelf-life of protein foods based on blends of groundnut, Bengal gram, soya and sesame flours and fortified with limiting amino acids, calcium salts and essential vitamins have been reported'. The present paper deals with studies on the amino acid composition and nutritive value of the protein present in the protein foods.

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