Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Narayanaswamy, D.
- Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)
Abstract Views :263 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 3 (1974), Pagination: 137-143Abstract
Rice and ragi are the most important sources of proteins in the dietaries of the low income groups in some parts of India and other developing countries. These provide more than 70 per cent of the proteins in such diets.- Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
Abstract Views :271 |
PDF Views:0
Authors
D. Narayanaswamy
1,
V. A. Daniel
1,
Soma Kurien
1,
D. Rajalakshmi
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 72-76Abstract
Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.- Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
Abstract Views :239 |
PDF Views:0
Authors
D. Narayanaswamy
1,
Soma Kurien
1,
V. A. Daniel
1,
M. Swaminathan
1,
H. A. B. Parpia
1,
D. Rajalakshmi
1
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 73-77Abstract
Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.- Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn
Abstract Views :222 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 a, IN
1 Central Food Technological Research Institute, Mysore-2 a, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 8, No 6 (1971), Pagination: 309-314Abstract
Wheat and Kaffir corn (Sorghum vulgare) are the important cereals consumed as staple food by the low income groups, of the population in different parts of India. Studies carried out by different workers have shown that diets based on the above cereals promote moderate growth in rats and are lacking in proteins, certain essential vitamins and minerals. Owing t o the shortage in the supply of milk and other animal foods to the low income groups, efforts have been made by several workers to develop low cost protein foods based on oil seed meals and legumes for use as supplements to these diets.- Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
Abstract Views :214 |
PDF Views:0
Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 3 (1972), Pagination: 129-134Abstract
Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.- Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi
Abstract Views :309 |
PDF Views:0
Authors
V. A. Daniel
1,
D. Narayanaswamy
1,
B. L . M. Desai
1,
Soma Kurien
1,
M. Swaminathan
1,
H. A. B. Parpia
1
Affiliations
1 Central Food Technological Research Institute, Mysore-2 A, IN
1 Central Food Technological Research Institute, Mysore-2 A, IN