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Narayanaswamy, D.

  • Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)

  • Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets

  • Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value

  • Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn

  • Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram

  • Supplementary Value of Varying Levels of Redgram (Cajanus cajan) to Poor Diets Based on Rice and Ragi