Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Herlekar, Bujuta
- Assessment of Suitability of Various Oil Blends for Culinary Purposes
Abstract Views :288 |
PDF Views:3
Authors
Affiliations
1 Department of Foods and Nutrition, Maharaja Sayajirao University of Baroda, Baroda - 390 002, IN
1 Department of Foods and Nutrition, Maharaja Sayajirao University of Baroda, Baroda - 390 002, IN