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Authors
Affiliations
1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana-141004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 174-184
Abstract
Oil seed cake proteins are recognised as a potential source of vegetable proteins, not being used for human consumption'^^. Their subsequent utilization as human food will result in improving the quality and quantity of the nutritionally poor diets and assume special significance because of their abundance in the very regions in which there is high incidence of protein malnutrition.
