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Agarkar, B. S.
- Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk
Authors
1 College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 1 (2005), Pagination: 30-37Abstract
Milk is nutritious and also a favourable substrate for various microorganisms. This characteristic attribute of milk renders it highly perishable, needing chilling or pasteurization within the few hours of milking. Such steps seem to be costly and impartial during the first stage of dairy development in underdeveloped countries.
- Effect of Soaking on Physico-Chemical Characteristics of Cassava Flour and its Utilization in Gulab Jamun
Authors
1 College of Food Technology, Marathwada Agricultural University, Parbhani -431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 11 (2004), Pagination: 490-493Abstract
Cassava (Monihot escaulenta Crantz) is a staple food in South India and contributes significantly to ttie world food supply. This crop ranks second next to potato in the tuber crop production in India. Cassava has a short shelf life and therefore processing is essential. Subramanyan reported that flour can be made into porridge by mixing with water. Some times it is mixed with ice before cooking. Often this flour is used to make traditional Indian foods such as chapathi, uppuma, puttu, idii and dosa.- Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread
Authors
1 College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 7 (2004), Pagination: 299-303Abstract
In India bread manufacturing industry is growing rapidly to meet the increasing demand of bread which has gained popularity in Indian diet because of its availability at reasonably cheaper rate. Traditionally, bread is prepared from maida but nowa days' the consumers demand bread prepared from whole wheat flour. As it has been shown that the dietary fiber combats certain diseases and disorders like colon cancer, constipation, dental caries etc. On the other hand, it has been observed a decrease in gluten strength and digestibility of bread prepared from whole-meal wheat flour compared to the bread prepared from refined flour. This drawback in whole-meal wheat flour may be eliminated by the use of oxidizing agents and malt.- Application of Bloom Filters in Fast Packet Classification
Authors
1 S.R.E.S College of Engineering, Kopargaon, University of Pune, Pune, IN
2 Dept. E&Tc Engg., S.R.E.S’ College of Engineering, Kopargaon, University of Pune, Pune, IN
Source
Research Journal of Engineering and Technology, Vol 5, No 2 (2014), Pagination: 77-82Abstract
Packet classification finds various applications in computer networks like QoS, Firewalls, multimedia communication, telecommunication, security, monitoring data traffic etc. To classify packets to a particular flow or the set of flows, Intermediate nodes which are present in the network must perform search for a rule which defines the flow of that particular packet which is chosen on the basis of different field present in the data packet. The rule set is predefined by the user, which is constructed on the basis of algorithmic and architectural methodology. The major constraint in this methodology is searching speed of particular rule. Since few decades researches are finding the best computational methodology for packet classification. But the current algorithms which are used in the packet classification highly rely on expensive and high power consuming devices like TCAM (Ternary content addressable memory). Therefore searching of fast and power efficient algorithms for packet classification is still the subject of interest for researchers.
In this paper we have delivered a new direction to packet classification which includes algorithmic and architectural structure for packet classification. Our inception is from well-known Cross product algorithm which is very fast but introduce additional rules which increases memory requirement. We have shown how to enhance the crossproduct in a way which drastically reduces this addition of extra rules, without affecting the throughput of the algorithm, unnecessary memory access to the off chip memory are avoided by filtering them through on chip bloom filter.
For packets that matches p rules in a rule set, our algorithm requires only P+4+ε memory access to find all the matching rules. Where ε <<1 which is a constant that depends on small false positive rate of Bloom filter. Using two SRAM chips search speed of 38 million packets per second can be achieved. For the rule set size of few hundred to thousand rules an average rules set expansion factor is 1.2 to 1.4 and average memory consumption is 32 to 45 bytes.