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Agarkar, B. S.

  • Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk

  • Effect of Soaking on Physico-Chemical Characteristics of Cassava Flour and its Utilization in Gulab Jamun

  • Studies on the Effect of Improvers and Sorghum Malt on the Quality of Wheat Bread

  • Application of Bloom Filters in Fast Packet Classification