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Kawatra, B. L.


  • Effect of Moderate Increase in Dietary Protein on Bio-Availability of Zinc from Different Diets of Pre-Adolescent Girls

  • Effect of Quality of Protein and Levels of Vitamin A on Protein Metabolism in Rats

  • Study on Dietary Pattern and Sanitary Conditions in Army Langars

  • Nutritional Evaluation of Penicillium crustosum Protein

  • Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet

  • Studies on Guar (Cyamopsis tetragonoloba) Protein