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Panda, Arun Kumar
- Effect of Feeding Fermented Fish Silage on the Meat Quality of Broiler Japanese Quails (Coturnix coturnix Japonica)
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Authors
Sasmita Panda
1,
Laxman Kumar Babu
1,
Arun Kumar Panda
2,
Kuldeep Kumar Panigrahy
3,
Shailesh Kumar Gupta
3,
Promila Marndi
4
Affiliations
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 277-280Abstract
The research work was carried out for a total period of 4 weeks to study the effect of dietary supplementation of fermented fish silage on the meat quality of broiler Japanese quails. 192, seven-day old broiler Japanese quail chicks of either sex were randomly distributed into four dietary treatment groups with four replicates in each group with 12 chicks in each pen. The dietary treatments were T1 control diet, T2 diet containing 5 per cent fermented fish silage, T3 diet containing 10 per cent fermented fish silage and T4 diet containing 15 per cent fermented fish silage. The chemical composition like moisture, crude protein (CP) and ether extract (EE) content of the broiler quail meat taken from the breast region of birds did not vary significantly among the dietary treatments; however, there was a significant difference (P<0.05) in the total ash content. The total ash content in the meat samples of the birds fed diet containing 15 per cent fermented fish silage (FFS) was significantly higher (1.94±0.06%) compared to all other dietary treatments. The inclusion of FFS had no adverse effect on meat composition (CP and EE). Further, FFS inclusion in the diet had a beneficial effect on meat ash content.Keywords
Fermented Fish Silage (FFS), Meat Quality, Japanese Quail.References
- AOAC (1995). Official methods of analysis. 16th Ed. Association of official Analytical Chemists. Washington, D.C. 2044.
- Baumgartner, J. (1994). Japanese quail production, breeding and genetics. World’s Poult. Sci., J., 50 : 227-235.
- Duncan, D.B. (1955). Multiple range and multiple F-tests. Biometrics, 11: 1-42.
- Kjos, N.P., Herstad, O., Overland, M. and Skrede, A. (2000). Effects of dietary fish silage and fish fat on growth performance and meat quality of broiler chicks, Canadian J. Anim. Sci., 80 (4): 625-632.
- Ramirez, J.C.R., Ibarra, J.I., Romero, F.A., Ulloa, P.R., Ulloa,J.A.,Matsumoto, K.S., Cordoba, B.V. and Manzano, M.A.M. (2013). Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica), Brazilian Archiv. Biol. & Technol., 56(6): 1002-1010.
- Ramirez, J.C.R., Ibarra, J.I., Leyva, R.G., Ulloa, P.R. and Ulloa, J.A. (2016). Use of biological fish silage in broiler feed: Effect on growth performance and meat quality, J. Anim. & Plant Sci., 27(3): 4293-4304.
- Rogerio, G. T. (2009). Quail meat- an undiscovered alternative.World Poult. J., 25 (2) : 7-16.
- Snedecor, George W. and Cochran, William G. (1989). Statistical methods, Eighth Ed., Iowa State University Press.
- Soltan, M.A., Shewita, R.S., El-Katcha, M.I. (2008). Effect of dietary anise seeds supplementation on growth performance, immune response, carcass traits and some blood parameters of broiler chickens. Internat. J. Poult. Sci.,7 : 1078–1088.
- Soltan, M.A. and Fath, El-Bab, A.F. (2010). Replacement of fish meal by fermented fish by-products silage in the diets of Nile tilapia (Oreochromis nilotics) fry, Abbassa. Int. J. special issue.
- Zynudheen, A.A., Anandan, R. and Nair, K.G.R. (2008). Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (Coturnix coromandelica), African J. Agric. Res., 3(5): 379-383.
- Carcass Characteristics of Male and Female Japanese Quails at 6 Weeks of Age
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Authors
Sasmita Panda
1,
Laxman Kumar Babu
1,
Arun Kumar Panda
2,
Kuldeep Kumar Panigrahy
3,
Promila Marndi
4,
Shailesh Kumar Gupta
3
Affiliations
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
1 Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
2 ICAR-Central Institute for Women in Agriculture, Bhubaneswar (Odisha), IN
3 Division of Livestock Production and Management, National Dairy Research Institute, Karnal (Haryana), IN
4 Department of Floriculture and Landscaping, College of Agriculture, Orissa University of Agriculture and Technology, Bhubaneswar (Odisha), IN
Source
Asian Journal of Bio Science, Vol 11, No 2 (2016), Pagination: 326-328Abstract
The objective of this study was to evaluate the carcass characteristics of male and female Japanese quails at 6 weeks of age. A total of 100 one-day old Japanese quail chicks were procured and placed in two separate pens each containing 50 chicks. Sex determination was carried out in day-old chicks by cloacal method. All the birds were provided with a balanced diet containing 2900 kcal of ME/kg of ration and 24 per cent CP with ad lib provision of water during the entire experimental period. At the end of the experiment, five birds from each group were sacrificed by cervical dislocation and different parameters like eviscerated yield, neck yield, wing yield, back yield, breast yield, giblet yield, thigh yield and drumstick yield were studied. A significantly higher (P<0.05) percentage of eviscerated yield, giblet yield and breast yield was observed in case of the female Japanese quails as compared to males; however, no significant difference was noticed in terms of neck yield, wings yield, back yield, thigh yield and drumsticks yield among both male and female Japanese quails.Keywords
Male, Female Japanese Quail, Carcass Characters.References
- Amrutkar, S.A., Leo, J. and Jalaludeen, A. (2013). Influence of mating ratio on fertility and hatchability in japanese quail, Indian J. Poul. Sci., 48 (2) : 145-148.
- Duncan, D.B. (1955).Multiple range and multiple F-tests. Biometrics, 11: 1-42.
- Egbeyale, L.T., Fatoki, H.O. and Adeyemi, O.A. (2013). Effect of egg weight and oviposition time on hatchability and post hatch performance of japanese quail (Coturnix coturnix japonica) Nigerian J. Anim. Product., 40 :102-110.
- Kaur, S., Mandal, A.B., Tyagi, P.K. and Tyagi, K.P. (2009). Effect of dietary essential amino acids profile with or without fish meal on meat production in Japanese quail, Indian J. Poul.Sci., 44(3): 313-318.
- Ramirez, J.C.R., Ibarra, J.I., Romero, F.A., Ulloa, P.R., Ulloa, J.A., Matsumoto, K.S., Cordoba, B.V. and Manzano, M.A.M. (2013). Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica), Brazilian Archiv. Biol. & Technol., 56(6): 1002-1010.
- Rathina, R.K., Jagannath, R.R. and Mahendrakar, N.S. (1996). Effect of feeding extruded diets containing fermented fish and poultry offals on growth and meat quality of broiler chickens, Internat. J. Anim. Sci., 11(2): 277-282.
- Snedecor, George W. and Cochran, William G. (1989). Statistical methods, Eighth Ed., Iowa State University Press.
- Wilson, W.O., Abbott, U.K. and Abplanalp, H. (1961).Evaluation of coturnix (Japanese quail) as a pilot animal for poultry. Poult. Sci., 40 : 651-657.
- Effect of Dietary Supplementation of Fermented Fish Silage on Serum Biochemical Parameters of Broiler Japanese Quails (Coturnix coturnix japonica)
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Materials and Methods: A total of 192, 7-day-old broiler Japanese quail chicks of either sex, were randomly distributed into four dietary treatments with four replicates in each group having 12 chicks in each replicate pen. The dietary treatments were T1-Control diet, T2-Diet containing 5% FFS, T3-Diet containing 10% FFS, and T4-Diet containing 15% FFS. Group body weight and feed consumption were recorded at weekly intervals. Feed conversion ratio (FCR) was derived by dividing the feed consumed with the weekly body weight gain. At the end of the experiment, 8 birds from each treatment were selected randomly and sacrificed by cervical dislocation to study the carcass traits expressed as % pre-slaughter live weight. At 5 weeks of age, about 2 ml of blood was taken from the jugular vein of each selected bird, and serum samples were separated after centrifugation. Total protein, albumin/globulin (A/G) ratio, calcium, phosphorus, triglyceride, total cholesterol, high density lipoprotein-cholesterol (HDL-C), very low density lipoprotein-cholesterol (VLDL-C), low density lipoprotein-cholesterol (LDL-C), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) were estimated in the serum.
Result: The cumulative body weight gains from 1 to 5 weeks of age did not vary significantly between control and 5% FFS group. However, a linear decrease in body weight gain was observed by increasing the levels of FFS beyond 5% in the diet. The cumulative feed consumption was significantly higher in case of birds under control group during 1-5 weeks of age as compared to birds fed FFS based diet (5%, 10%, and 15%). No statistical difference in cumulative feed conversion ratio could be noticed during 1-5 weeks of age. The eviscerated yield decreased and giblet weight increased due to the dietary supplementation of FFS at 15% level. The breast meat yield decreased due to dietary supplementation of FFS at 10% and 15% level in the diet of broiler Japanese quails. The effect of FFS was found to be nonsignificant (p>0.05) with respect to serum total protein, globulin and A/G ratio under different treatments whereas significant difference observed in serum albumin concentration. Dietary supplementation of FFS at 10% and 15% level significantly increased the AST concentration in serum. There was no significant difference among the treatments regarding the parameters such as ALT, calcium, phosphorous, triglyceride, total cholesterol, HDL-C, VLDL-C, and LDL-C.
Conclusion: The serum-biochemical parameters are influenced by the dietary supplementation of FFS in broiler Japanese quails.
Authors
Sasmita Panda
1,
Laxman Kumar Babu
1,
Arun Kumar Panda
2,
S. Tanuja
2,
Anurag Mohanty
1,
Kuldeep Kumar Panigrahy
3,
Pinaki Samal
2
Affiliations
1 Department of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751003, Odisha, IN
2 Department of Animal Nutrition, ICAR-Central Institute for Women in Agriculture, Bhubaneswar-751003, Odisha, IN
3 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, IN
1 Department of Livestock Production and Management, College of Veterinary Sciences and Animal Husbandry, Bhubaneswar-751003, Odisha, IN
2 Department of Animal Nutrition, ICAR-Central Institute for Women in Agriculture, Bhubaneswar-751003, Odisha, IN
3 Division of Livestock Production and Management, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, IN
Source
Veterinary World, Vol 10, No 4 (2017), Pagination: 380-385Abstract
Aim: The objective of this study was to evaluate the effect of feeding fermented fish silage (FFS) on serum biochemical parameters of Japanese quails (Coturnix coturnix japonica).Materials and Methods: A total of 192, 7-day-old broiler Japanese quail chicks of either sex, were randomly distributed into four dietary treatments with four replicates in each group having 12 chicks in each replicate pen. The dietary treatments were T1-Control diet, T2-Diet containing 5% FFS, T3-Diet containing 10% FFS, and T4-Diet containing 15% FFS. Group body weight and feed consumption were recorded at weekly intervals. Feed conversion ratio (FCR) was derived by dividing the feed consumed with the weekly body weight gain. At the end of the experiment, 8 birds from each treatment were selected randomly and sacrificed by cervical dislocation to study the carcass traits expressed as % pre-slaughter live weight. At 5 weeks of age, about 2 ml of blood was taken from the jugular vein of each selected bird, and serum samples were separated after centrifugation. Total protein, albumin/globulin (A/G) ratio, calcium, phosphorus, triglyceride, total cholesterol, high density lipoprotein-cholesterol (HDL-C), very low density lipoprotein-cholesterol (VLDL-C), low density lipoprotein-cholesterol (LDL-C), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) were estimated in the serum.
Result: The cumulative body weight gains from 1 to 5 weeks of age did not vary significantly between control and 5% FFS group. However, a linear decrease in body weight gain was observed by increasing the levels of FFS beyond 5% in the diet. The cumulative feed consumption was significantly higher in case of birds under control group during 1-5 weeks of age as compared to birds fed FFS based diet (5%, 10%, and 15%). No statistical difference in cumulative feed conversion ratio could be noticed during 1-5 weeks of age. The eviscerated yield decreased and giblet weight increased due to the dietary supplementation of FFS at 15% level. The breast meat yield decreased due to dietary supplementation of FFS at 10% and 15% level in the diet of broiler Japanese quails. The effect of FFS was found to be nonsignificant (p>0.05) with respect to serum total protein, globulin and A/G ratio under different treatments whereas significant difference observed in serum albumin concentration. Dietary supplementation of FFS at 10% and 15% level significantly increased the AST concentration in serum. There was no significant difference among the treatments regarding the parameters such as ALT, calcium, phosphorous, triglyceride, total cholesterol, HDL-C, VLDL-C, and LDL-C.
Conclusion: The serum-biochemical parameters are influenced by the dietary supplementation of FFS in broiler Japanese quails.