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Hussain, Anwar
- Key Predistribution for Heterogeneous Group of Sensor Nodes using Combinatorial Design
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Authors
Affiliations
1 Department of Computer Science and Engineering, North Eastern Regional Institute of Science and Technology Nirjuli - 791109, Arunachal Pradesh, IN
1 Department of Computer Science and Engineering, North Eastern Regional Institute of Science and Technology Nirjuli - 791109, Arunachal Pradesh, IN
Source
Indian Journal of Science and Technology, Vol 10, No 22 (2017), Pagination:Abstract
Objective: To design a key pre-distribution scheme for a heterogeneous group of sensor nodes with the help of combinatorial design for high resilience against node capture. Methods/Statistical analysis: Methodology used here is based on theory of balanced incomplete block design where a group of BIBD is used for each of the sensor groups and keys are distributed based on the orientation of these groups. Findings: Connectivity, Storage limitation and resilience are evaluated for the proposed scheme. Application/Improvements: Combinatorial design based scheme is proven to be most suitable method among various key pre-distribution schemes. Combinatorial design based scheme distributes keys to the sensor nodes according to Balanced Incomplete Block Design (BIBD). Use of combinatorial design improves the overall performance of the network.Keywords
BIBD, Combinatorial Design, Key pre-distribution, Resilience, Wireless Sensor NetworkFull Text
- Nutritional, Sensory and Storage Studies of Instant Multigrain Porride Mix
Abstract Views :209 |
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Authors
Affiliations
1 Krishi Vigyan Kendra (SKUAST-K), Nyoma (Ladakh), IN
2 Division of Food Science and Technology, Sher-e- Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu (J&K), IN
1 Krishi Vigyan Kendra (SKUAST-K), Nyoma (Ladakh), IN
2 Division of Food Science and Technology, Sher-e- Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu (J&K), IN
Source
Food Science Research Journal, Vol 10, No 1 (2019), Pagination: 94-100Abstract
Instant multigrain porridge mix was developed from buckwheat and barley grits along with apricot powder in the ratios of 100:0:0::BWG:BG:AP, 0:100:0::BWG:BG:AP, 80:10:10::BWG:BG:AP, 70:20:10::BWG:BG:AP, 60:30:10::BWG:BG:AP and 50:40:10::BWG:BG:AP. During the current investigation, it was observed that incorporation of barley grits and apricot powder to buckwheat grits in all the formulations increased mean values of iron and zinc contents from 4.51 to 6.31 mg/ 100g and 1.66 to 3.02 mg/100g, respectively, however, there was a decrease in calcium content from 63.62 to 59.28 mg/100g. On organoleptic testing, increase in taste, body and overall acceptability scores and decrease in colour score were observed with the substitution of incorporates. The developed porridge mix was stored for 150 days under ambient conditions during which afore mentioned parameters were found to be declined however the product was microbiologically safe for consumption.Keywords
Buckwheat, Barley, Apricot, Pseudo-Cereal, Instant Porridge Mix, Sensory Evaluation.
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- Understanding the Importance of Food Festivals: The Case of Mamani, the Ethnic Food Festival of Ladakh, India
Abstract Views :84 |
PDF Views:62
Authors
Affiliations
1 High Mountain Arid Agriculture Research Institute, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-K), Leh 194 101, IN
2 Krishi Vigyan Kendra, Kargil-I, SKUAST-K, Kargil 194 103, IN
3 Krishi Vigyan Kendra, Zanskar (Kargil-II), SKUAST-K, Kargil 194 302, IN
1 High Mountain Arid Agriculture Research Institute, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST-K), Leh 194 101, IN
2 Krishi Vigyan Kendra, Kargil-I, SKUAST-K, Kargil 194 103, IN
3 Krishi Vigyan Kendra, Zanskar (Kargil-II), SKUAST-K, Kargil 194 302, IN
Source
Current Science, Vol 125, No 1 (2023), Pagination: 73-78Abstract
The present study aims to give a comprehensive picture of Mamani, the sole ethnic food festival of Ladakh, India. A total of 40 people, selected at random, were involved in the interviews and discussions after receiving their prior consent. The annual Mamani festival promotes the preparation and consumption of traditional Ladakhi foods. It indicates the end of the harsher part of the winter season and is also considered a tribune for showcasing the communal and social harmony of the region. This festival will boost winter tourism in Ladakh. It will also be a helpful tool in the introduction of local foods at Anganwadi centres and schools. In light of modernization, this time-tradition that has started to fade needs to be revived on priority.Keywords
Ethnic Food Festival, Fating, Mamani, Tsabskhur.Full Text
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- Hussain, A., Spaldon, S. and Tundup, P., Traditional food systems of Changthang, Ladakh. Indian J. Tradit. Knowl., 2022, 21(3), 625–636.
- Hussain, A., Dawa, S. and Akbar, P. I., Solar apricot dryers and drying processes in the high altitude cold-arid Ladakh region of India. Int. J. Ambient Energy, 2013, 35(4), 180–185.
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- Protected Vegetable Cultivation for Climate Resilience and Nutritional Security in Eastern Ladakh, India
Abstract Views :51 |
PDF Views:42
Authors
Sonam Spaldon
1,
Anwar Hussain
1,
Kunzes Angmo
1,
M. S. Kanwar
1,
Jigmet Laskit
2,
Phunstog Tundup
1,
Diskit Dolker
1
Affiliations
1 High Mountain Arid Agriculture Research Institute, Shere Kashmir University of Agricultural Science and Technology-Kashmir, Leh, IN
2 Krishi Vigyan Kendra-Leh, Shere Kashmir University of Agricultural Science and Technology-Kashmir, Leh, IN
1 High Mountain Arid Agriculture Research Institute, Shere Kashmir University of Agricultural Science and Technology-Kashmir, Leh, IN
2 Krishi Vigyan Kendra-Leh, Shere Kashmir University of Agricultural Science and Technology-Kashmir, Leh, IN
Source
Current Science, Vol 125, No 7 (2023), Pagination: 737-742Abstract
Eastern Ladakh, India, experiences a harsh climate with temperatures dropping below zero, thus restricting agricultural activities for a short period. Therefore, the inhabitants depend completely on dairy products, packed and processed foods. Traditional farming practiced in the study region is purely indigenous and, by default, organic in nature. Therefore, the region has the potential to produce organic products under protected structures, which will be a source of income generation. The present study was conducted through frontline demonstrations at three locations, viz. Nyoma, Mudh and Tsaga in Ladakh for two consecutive years from 2019 under protected structures, viz. local greenhouse and low tunnel. A comparison of productivity levels between demonstrated variety and local checks was also made. A significant outcome was that the farmers have learned to produce quality vegetables not just to increase their income but also for nutritional security. There is a positive attitude among the locals on the importance of protected cultivation as a self-sustainable technology, nutritionally secure, and uplifting socio-economic conditions with climate-resilient features that will be a boon for this region despite extreme climatic conditions.Keywords
Climate Resilience, Extreme Climatic Conditions, Nutritional Security, Organic Products, Protected Vegetable Cultivation.Full Text
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