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Srivastava, Anuradha
- Advances in Value Addition in Jackfruit (Artocarpus heterophyllus Lam.) for Food and Livelihood Security of Rural Communities of India
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Authors
Affiliations
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), IN
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), IN
Source
The Asian Journal of Horticulture, Vol 12, No 1 (2017), Pagination: 160-164Abstract
The Food and Agricultural organization of the United Nations (FAO, 2002), have defined food security as a situation when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Food security has been considered as a part of livelihood security which has been defined as adequate and sustainable access to income and resources to meet basic needs viz., adequate access to food, potable water, health facilities, educational opportunities, housing and time for community participation and social integration (Frankenberger, 1996). The rural livelihoods in India involve a variety of on-farm and off-farm activities culminating in to the availability of food or cash by which food or other survival necessities can be procured. Therefore, livelihood is a complex term and can have several possible sources of entitlement varying with each household (Drinkwater and McEwan, 1992).Keywords
Value Addition, Jackfruit, Food, Livelihood Security, Rural Communities.
References
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- Bhuyan, M.A.J., Saha, M.G. and Rahman, M.A. (2013). Value addition to jackfruit (Artocarpus heterophyllus Lam.) through integrated processing and preservation. In: Workshop on valorisation of traditional processing of indi of indigenous and underutilised fruits. Institute of Technology of Cambodia, Phnom Penh, Cambodia, January 14-16.
- Bose, T.K. and Mitra, S.K. (1996). Fruits-tropical and sub tropical. Naya Prakash, Calcutta. pp. 638-649.
- Devi, S. P., Talaulikar, S., Gupta, M.J., Thangam, M. and Singh, N.P. (2014). A guide on jack fruit-cultivation and value addition. Technical Bulletin No. 41, ICAR (RC), Goa.
- Drinkwater, M. and McEwan, M. (1992). Household food security and environmental sustainability in farming systems research:developing sustainable livelihoods. Paper presented to the adaptive planning research team Bi-annual Review Meeting, Mangu, Zambia, 13-16 April.
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- Frankenberger, T. (1996). Measuring household livelihood security:An Approach for Reducing Absolute Poverty. Food Forum 24. Washington, D.C. Food Aid Management.
- Hossain, M.M., Haque, A. and Hossain, M. (1979). Nutritive value of jackfruit. Bangladesh J. Agril., 1(2): 9-12.
- Janick, J. (1999). New crops and the search for new food resources. In: Janick, J. (Ed.), Perspectives on new crops and new uses. ASHS Press, Alexandria, VA, pp. 104-110
- Lal, G., Siddappa, G. S. and Tandon, G. L. (1960). Preservation of fruits and vegetables. Indian Council of Agricultural Research, New Delhi. pp. 65, 124-125, 224, 245 259.
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- OECD (2014). Organization for economic cooperation and development Agriculture, Enhancing Agricultural Productivity and Food Security, India Policy Brief.
- Rahim, M.A. and Quaddus, M.A. (2000). Characterization and grafting performance of different accessions of jackfruit. MS Thesis, Bangladesh Agricultural University, Mymensingh, Bangladesh.
- Samaddar, H.N. (1985). Jackfruit. In: Bose, T.K. (Edited) Fruits of India:Tropical and Subtropical, Naya Prokash, Kolkata (W.B.) India. pp. 487-497.
- Sharma, J.P., Upadhyay, S., Chaturvedi, V.K. and Bharadwaj, T. (2014). Enhancing farm profitability through food processing and value addition. In: Shukla, J.P. Technologies for Sustainable Rural Development:Having Potential of Socio-economic Upliftment (TSRD-2014). Published by allied Publisher Pvt.Ltd. India. p. 88.
- UNO (United Nations Organisation) (2015). Department of Economic and Social Affairs, Population Division. World Population Prospects:The 2015 Revision, Key Findings and Advance Tables. Working Paper No. ESA/P/WP.241.
- Lakshminarayan, N.G. (2017). Jackfruit based value added products. Available at https://www.linkedin.com/pulse/jackfruit-based-value-added-products-n-g-lakshminarayan, accessed on 02/05/2017.
- NHB (National Horticulture Board) (2015). Horticultural Statistics at a Glance 2015. Available at http://nhb.gov.in/PDFViwer.aspx?enc=3ZOO8K5CzcdC/Yq6HcdIxC0U1kZZenFuNVXacDLxz28= as accessed on 02/05/2017.
- USDA. (2015). U.S. Department of Agriculture Rural Business-Cooperative Service. Value-Added Producer Grant Program, Final Rule, 7 CFR Part 4284, Federal Register, Vol. 80, No. 89. Available online: http://www.gpo.gov/fdsys/pkg/FR-2015-05-08/pdf/2015-10441.pdf.
- Value Addition in Palmyra Palm (Borassus flabellifer L.):A Potential Strategy for Livelihood Security and Poverty Alleviation
Abstract Views :307 |
PDF Views:0
Authors
Affiliations
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), IN
1 ICAR Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-National Bureau of Plant Genetic Resources, Regional Station, Ranchi (Jharkhand), IN
Source
Rashtriya Krishi (English), Vol 12, No 1 (2017), Pagination: 110-112Abstract
According to the United States Department of Agriculture, value-added agriculture occurs whenever a change in the physical state or form of an agricultural product or the adoption of a production method or handling process leads to an enhancement in the customer base for the product and a greater portion of the consumer's expenditure spent on the product accruing to the producer (Boadu, 2016).- Value Addition in Under-Exploited Fruits of Karonda (Carissa carandus L.):An Earning Opportunity for Rural Communities in India
Abstract Views :213 |
PDF Views:0
Authors
Affiliations
1 ICAR-Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-NBPGR, Research Station, Ranchi (Jharkhand), IN
1 ICAR-Research Complex for Eastern Region, Research Centre, Ranchi (Jharkhand), IN
2 ICAR-NBPGR, Research Station, Ranchi (Jharkhand), IN
Source
Rashtriya Krishi (English), Vol 12, No 2 (2017), Pagination: 161-163Abstract
Under-exploited fruits (earlier known as minor fruits) have played a very vital role in supplementing the diet of the native people of India. These fruits refer to the species that have been domesticated but not cultivated in commercial scale like Aegle marmelos, Artocarpus lakoocha, Dillenia sp., Buchanania lanzan, Carissa carandus, Feronia limonia, etc. Some fruit crops are considered minor in some places while the same fruit crops are in commercial cultivation in some other regions (Paul, 2013). Moreover, wild edible fruits which are sources of vitamins, minerals, fiber, antioxidants and compounds of nutritional importance, secondary metabolites such as alkaloids, essential oils, phenols, tannins, etc. play an important role in maintaining livelihood and nutritional security of native communities in the developing countries (Afolayan and Jimoh, 2009). The eastern states of India like West Bengal, Odisha, Bihar, Jharkhand, Assam, other north eastern states and southern states covering the western Ghats areas like Karnataka, Kerala, etc. are the treasure houses of under-exploited fruits. These fruits are comparatively higher in nutrient content then the mainstream fruits. Among all these fruits, value addition in koronda (Carissa carandus L.) is one of the most grabbing opportunities for rural communities in earning sustainable livelihoods.References
- Afolayan, A. and Jimoh, F. (2009). Nutritional quality of some wild leafy vegetables in South Africa. Internat. J. Food Sci. & Nutri., 60 (5): 424-431.
- Arif, M., Mehnaz K., Jawaid, T., Khalid, M., Saini,K.S., Kumar, A. and Ahmad, M. (2016). Carissa carandas Linn. (Karonda): An exotic minor plant fruit with immense value in nutraceutical and pharmaceutical industries. Asian J. Biomed. Pharmaceu. Sci., 6(58): 14-19.
- Census of India (2011). Rural urban distribution of population. Census Commissioner, New Delhi, India, 40 p.
- Duhan, R. (2008). Studies on value added products of karonda (Carissa carandas Linn.) Thesis, C.C.S. Haryana Agricultural University, Hisar (Haryana) India.
- Gaikwad, R.P., Bhambure, C.V., Kadam, R.M., Joshi, S.V. and Yadav, D.N. (2005). Incorporation of karonda (Carissa carandas Lam.) pulp in ice-cream In Souvenir - National Seminar on Value Added Dairy Products, held at National Dairy Res. Institute, Karnal, December 21- 25.
- Hanwate, B.D., Kadam, R.M., Joshi, S.V. and Yadav, D.N. (2005). Utilization of Karonda (Carissa carandas L.) juice in the manufacture of flavoured milk. In the Proceedings of National Seminar on Value added Dairy Products. 21-22, December, NDRI, Karnal, Haryana, India. pp. 164.
- Hiregoudra, V.S. (2012). Physico-chemical characteristics, value addition and shelf life of evaluation Karonda.