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Authors
Affiliations
1 Research Centre, A.P. Agricultural University,
Hyderabad, 500 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 5 (1992), Pagination: 166-176
Abstract
Sorghum (Sorghum vulgare) forms an important component of the class of millets, playing a pivotal role In the diets of the poor in India.