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Adil, Ambika
- Effect of Bio-Fertilizers with Different Doses of Chemical Fertilizers on Growth and Yield of Pea (Pisum sativum L.)
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Authors
Affiliations
1 Department of Soil Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), IN
2 Department of Crop Physiology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), IN
3 Department of Soil Science Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), IN
4 Krishi Vigyan Kendra, Anjora, Durg (C.G.), IN
1 Department of Soil Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), IN
2 Department of Crop Physiology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), IN
3 Department of Soil Science Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.), IN
4 Krishi Vigyan Kendra, Anjora, Durg (C.G.), IN
Source
An Asian Journal of Soil Science, Vol 10, No 2 (2015), Pagination: 295-298Abstract
The present investigation was conducted during Rabi season of 2007 at the instructional Farm, I.G.K.V., Raipur (C.G). The experiment was laid out in Factorial Randomized Block Design, with three replications. The growth and yield attributes like, shelling per cent, length of the pod, width of the pod, available nutrient (nitrogen, phosphorus, potassium and sulphur) in soil were recorded and found superior with 40 kg P ha-1, 30 kg S ha-1 and with PSB inoculation, as compared to other treatments. It not only increased the green pod yield of pea but also improved the quality of the green pea but also improved the soil health and sustained the productivity of the crop.Keywords
Shelling, PSB, Inorganic, Chemical-Fertilizers, Potassium, Nodule.
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