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Sanchez, Albert
- Plant Proteins in Relation to Needs for Protein and Fat Quality
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Authors
Affiliations
1 Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, US
1 Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354, US
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 5 (1973), Pagination: 240-247Abstract
There is great concern that the world population will outrace food supply. Animal proteins for human consumption may eventually become a luxury throughout the world since far more protein and energy can be derived from the same area of land by production of crops such as cereals as compared to raising animals for human consumption.- Dietary Protein and Resistance of Mice to Trichinella Spiralis
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PDF Views:138
Authors
Affiliations
1 Department of Microbiology, School of Medicine, Loma Linda University, Loma Linda, California, US
1 Department of Microbiology, School of Medicine, Loma Linda University, Loma Linda, California, US