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Singh, Ajeet
- Evaluation of Different Varieties of Onion in Nimar Region of Madhya Pradesh
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Authors
Megha Vibhute
1,
Ajeet Singh
1
Affiliations
1 Krishi Vigyan Kendra, Burhanpur (M.P.), IN
1 Krishi Vigyan Kendra, Burhanpur (M.P.), IN
Source
Agriculture Update, Vol 14, No 1 (2019), Pagination: 33-36Abstract
Onion varieties were evaluated for adaptability to the climatic conditions in India. It is used both raw and mature bulb stage as vegetable and spice. Three varieties of onion were planted under a Complete Randomized Block Design at farmer field. Successful onion production depends on the selection of varieties that are adapted to different climatic conditions imposed by specific environment. The quantitative data on yield of onion varieties and farmers perception on the varieties were collected. All the varieties were harvested at their maturity (80% top down) and then graded and weighted. The results revealed that highest plant height (cm) was reported from onion variety Agrifound light red (60.51cm) and lowest by NHRDF Red-3(57.88cm) . Similarly onion variety registered maximum number of leaves NHRDF Red-3 (10.28) and the lowest by Agrifound light red (9.99). Maximum weight of bulb (82.91g) and total yield of bulb (356.0) quintal/hectare was exhibited by var. Bhima Shakti with minimum days taken maturity (126.60) and minimum per cent incidence of bolting (1.66 %). The cultivar Bhima Shakti and NHRDF Red-3 performed well for the Nimar region of Madhya Pradesh in Rabi season.Keywords
Onion Varieties, On Farm Evaluation, Growth, Yield AttributesReferences
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- Food for Thought:Putting Wild Edibles Back on The Table for Combating Hidden Hunger in Developing Countries
Abstract Views :387 |
PDF Views:133
Authors
Affiliations
1 Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi - 221 005, IN
1 Institute of Environment and Sustainable Development, Banaras Hindu University, Varanasi - 221 005, IN
Source
Current Science, Vol 115, No 4 (2018), Pagination: 611-613Abstract
Agrobiodiversity is crucial for feeding the rapidly growing human population and also for attaining the UN Sustainable Development Goals such as no poverty, zero hunger and good health and well being for one and all, as the 2030 agenda for sustainable development. Agrobiodiversity is also imperative for dietary diversification, and for breeding the next generation of climate-smart crops for futuristic conditions. Here we discuss the importance of wild crop plants for the food and nutritional security in the developing world.References
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