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Mishra, A.


  • Studies on Quality Gradation and Mvcobial Contamination in Processed Kendu (Diospyros melanoxylon Roxb) Leaves

  • Harvest Maturity in Fruits : a Review

  • Effect of Cadmium Sulphate on Protien and Carbohydrate Level in Brain and Ovary of Fresh Water Fish Heteropneustes fossilis (BLOCH)

  • Induction of Oocyte Final Maturation in the Catfish Heteropneustes fossilis by Catecholestrongens and Catecolamines

  • Possible Effect of Protease Inhibitors from Wild Varieties of Groundnut on the Development and Reproduction of Tobacco Cut Worm, Spodoptera litura

  • Effect of Protease Inhibitors of Groundnut on the Hexamerin Profile of a Lepidopteran Pest Spodopteria littura

  • Nutritional Profile of Farm Women of Madhya Pradesh and Impact of Nutrition Education on the Inclusion of Soy Bean Products

  • Profile of Expenditure Pattern on Food and Non-Food Items for Villagers of Bhopal District in Madhya Pradesh

  • Milling, Physical and Cooking Characteristics of Some Promising Paddy Varieties of Madhya Pradesh

  • Mathematical Ontology for Infectious Virtual Machines in IaaS Cloud Environment

  • Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale

  • Effect of Urbanization Pollution on Atmospheric Visibility in the National Capital of India: A Case Study of Republic Day

  • Design and Antiinflamatory Activity of some Novel Oxadiazole Derivatives - An overview

  • Influence of Density of Emulsion Explosives on its Velocity of Detonation and Fragmentation of Blasted Muckpile

  • Cultivated Land Utilization Index Vis-a-Vis Cropping Intensity for Crop Diversification and Water Resource Management in Odisha, India