A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Rajeswari, K.
- Body Composition as Related to Age and Gender in Preadolescents (9-12 Years)
Authors
1 Department of Foods and Nutrition, College of HomeScience, Saifabad, Hyderabad, Andhra Pradesh, IN
Source
Indian Journal of Public Health Research & Development, Vol 3, No 1 (2012), Pagination: 147-154Abstract
Background
The present study was initiated with the main objective to assess the changes of body composition as related to age, gender and nutritional status during pre-adolescence (9- 12 years).
Methods
The study was conducted on 450 pre-adolescents of 9-12 years.
Results
Height, weight, BMI and skin-fold thickness increased with an increase in age indicating growth and developments but no significant difference was seen in height and weight between gender during pre-adolescence. Skinfold thickness was higher in girls than boys indicating higher fat content in girls. Nutritional status of subjects indicated that the majority of the subjects were nearer to NCHS standards indicating normal linear growth. According to BMI and weight for age classification, majority of the subjects were graded under severe chronic energy deficiency, normal and mild malnutrition group respectively. Age and gender related differences in body composition indicated that body stat 1500 analyser (BSA) fat mass (% and kg) decreased with an increase in age whereas it was decreased when derived from skinfold thickness (SFT) in both the genders. BSA and SFT fat free mass (% and kg) increased with an increase in age significantly in boys and girls. Mean fat free mass (% and kg) and water (% and kg) were significantly higher in boys than girls. The mean fat (% and kg) was significantly higher in girls than boys. Body composition as related to weight indicated that the lean body mass was significantly higher in the subjects who had maximum weight than the subjects with minimum weight. BSA fat mass and fat free mass were significantly differed from SFT fat mass and SFT fat free mass indicating BSA was not suitable to assess body composition during pre-adolescence (9-12 years).
Conclusions
Significant age related and gender related differences in body composition exist in the pre-adolescent period.
References
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- Age and Gender Related Changes in Body Composition in Pre-adolescents
Authors
1 Department of Foods and Nutrition College of HomeScience Saifabad, Hyderabad, Andhra Pradesh, IN
2 Department of Foods and Nutrition College of Home Science, Saifabad, Hyderabad, Andhra Pradesh, IN
3 Food Technology University College of Technology, Osmania University, Hyderabad - 500 007, IN
Source
Indian Journal of Public Health Research & Development, Vol 3, No 3 (2012), Pagination: 254-257Abstract
Background: The present study was initiated with the main objective to assess the changes of body composition as related to age, gender during pre-adolescence (9-12 years).
Methods: The study was conducted on 450 pre-adolescents of 9-12 years.
Results: Skin-fold thickness was higher in girls than boys indicating higher fat content in girls. Age and gender related differences in body composition indicated that body stat 1500 analyser (BSA) fat mass (% and kg) decreased with an increase in age whereas it was decreased when derived from skin-fold thickness (SFT) in both the genders. BSA and SFT fat free mass (% and kg) increased with an increase in age significantly in boys and girls. Mean fat free mass (% and kg) and water (% and kg) were significantly higher in boys than girls. The mean fat (% and kg) was significantly higher in girls than boys. Body composition as related to weight indicated that the lean body mass was significantly higher in the subjects who had maximum weight than the subjects with minimum weight. BSA fat mass and fat free mass were significantly differed from SFT fat mass and SFT fat free mass indicating BSA was not suitable to assess body composition during pre-adolescence (9-12 years).
Conclusions: Significant age related and gender related differences in body composition exist in the pre-adolescent period.
References
- Guo SS, Chumela WC, Roche AF, Siervogel RM. Age and maturity related changes in body composition during adolescence into adulthood. The Fels longitudinal study. International Journal of Obesity Related Metabolic Disorders. 1997. 52: 1147-1175.
- Sarria A, Garcia LA, Moreno LA, Fleta I, Morellon MP, Bueno M. Skinfold thickness measurements are better predictors of body fat percentage than body mass index in male Spanish children and adolescents. European Journal of clinical nutrition. 1998.52: 573-76.
- National Institute of Nutrition, Hyderabad, Annual report 1997-1998 and 1998-1999. Body composition during adolescence. 89.
- Vizmanos B, Marti Henneberg. Puberty begins with characteristic subcutaneous body fat mass in each sex. European Journal of Clinical Nutrition. 2000. 54: 203-208.
- Durrin JVGA, Rahaman MM. The assessment of the amount of fat in the human body from measurements of skinfold thickness. British Journal of Nutrition. 1967. 21: 681-688.
- Tahara Y, Moji K, Aoyagi K, Nishizawa S, Yukawak, Tsanawake N, et al. Age related pattern of the body development and body composition in Japanese males and females. 11-18 years of age. American Journal of Human Biology. 2002. 14(3): 337-340.
- Ellis KJ. Body composition of a young multiethnic, male population. American Journal of Clinical Nutrition. 1997. 66(6): 1323-1331; 37 ref.
- Chumela WC, Guo SS, Czmarski RJ, Fkegal KM, John Son CL, Hegrmfield SB, Kukaski HC, Fried IH, Hubbard VS. Body composition estimation from NHAMES III bioelectrical Impedence data. International Journal of Obesity related metabolic disorders. 2002. 26(2): 1596-1609.
- Owa JA and Adejuyibe O. Fat mass, fat mass percentage, body mass index, and mid upper arm circumference in a healthy population of Nigeria children, Journal Tropical Pediatrics. 1997. 43: 13- 19.
- Sandhya. Body composition of adolescent boys and girls. Thesis submitted to Acharya N.G.Ranga Agricultural University. 2003.