A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Malathi,
- A Study on the Awareness of Utilization of Reproductive and Child Health (RCH) Services in the Selected Villages of Udupi District, Karnataka
Authors
1 Department of Community Health Nursing, Manipal College of Nursing, Manipal University, Manipal, IN
Source
International Journal of Nursing Education, Vol 2, No 2 (2010), Pagination: 28-31Abstract
Objectives To assess the knowledge of the women on Reproductive and Child Health, practices on family planning and the utilization of health services and to find the association between knowledge on RCH with selected variables. Method Descriptive cross sectional study was conducted among married women of reproductive age group in the selected villages of Udupi district. The study subjects were interviewed through a questionnaire. Result Out of 120 women majority (84.2%) had a good knowledge on RCH, and are belonged to the age group of 25-30 years (38.3%). Ninety four percent of women had obtained information from health personnel and 77% of women were practicing different kind of family planning methods. Conclusion The population covered for the study had good knowledge and found 100% utilization of health services during antenatal, natal, postnatal periods and during immunization of children.Keywords
RCH, Knowledge, Practice, Utilization and Family Planning.References
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- Knowledge, Attitude and Practices of Dietary Intake with the View to Identify the Factors Influencing the Dietary Practices among High School Students in Udupi District, Karnataka
Authors
1 Manipal College of Nursing, Manipal University, Manipal, IN
2 Manipal College of Nursing, Manipal University, Manipal, IN
3 Community Health Nursing Department Manipal University, Manipal, IN
Source
International Journal of Nursing Education, Vol 3, No 1 (2011), Pagination: 22-25Abstract
Objectives
To assess the knowledge, attitude and practices regarding dietary intake and delineate the factors influencing dietary practices of the high school students of selected schools of Udupi district, Karnataka.
Methods
The study had adopted a Survey Approach which consisted of two phase. Descriptive survey design was used in the first phase to assess the knowledge, attitude and practice regarding dietary intake among 400 high school students from selected English medium schools. Exploratory survey design was used to delineate the factors influencing unhealthy dietary practices among those having unhealthy dietary practices i.e. 34 students.
Results
From the first phase of the study it was revealed that majority (69.5%) of the students had good knowledge, few (8.5%) had unhealthy dietary practices, only 22.8% had favourable attitude towards unhealthy dietary practice and for 82.5% of the students, parents were the influencing factor in their dietary intake. It was also found that physiological factors like taste, thirst, hunger and fullness of stomach influenced unhealthy dietary practices of 24(70.5%) of the students who belonged to the second phase of the study.
Keywords
Dietary Intake, Udupi District, Unhealthy Dietary Practices, Factors Influencing.References
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